Columbia Firehouse


75-90 min
109 S Saint Asaph St (NaN mi)
More Info

Open Hours

4:00 PM-2:00 AM
11:30 AM-2:00 AM
11:30 AM-2:00 AM
11:30 AM-2:00 AM
11:30 AM-2:00 AM
11:00 AM-2:00 AM
11:00 AM-2:00 AM

Dinner Petite Snacks

 Anson Mills, Roasted Heirloom & Hominy


Rosemary Roasted & Kaleidescope Carrots


Warm Vermont & Cheddar Gougeres


Dinner Salads

Tonight’s Soup

Please contact to merchant for to night soup.

Farm Greens

Butter lettuce, shaved vegetables and bistro vinaigrette.

Cf Wedge

House cured bacon, tobacco onions and blue cheese dressing.

Local Frisee

Pork belly, poached farm egg, crouton and mustard vinaigrette.


Kale, radicchio, pear, candy striped beets, pistachio feta and honey sherry vinaigrette.

Roasted Chicken Salad

Sturdy greens, potato, mushrooms, blue cheese, poached egg and red wine vinaigrette.

Dinner Sandwich

Firehouse Angus Burger

Pimento cheese, house cured bacon and caramelized onions.

Portobello Club Sandwich

Goat cheese, oven roasted tomatoes and smoked mayo.

Dinner Supper

Apple Chestnut & Ricotta Ravioli

Sunchoke puree, american grana, sage brown butter, and crumbled amoretti.

Roasted Golden Tile Fish

Anson mills sweet potato grits, braised fennel, huckleberry gastrique.

Buttermilk Brined Fried Chicken

Mashed taters, pickled coleslaw and giblet gravy.

Seared Day Boat Scallops

Shaved brussels sprouts, house cured bacon, turban squash and mulled cider syrup.

Braised Pork Shank

Creamy polenta and rosemary pan jus.

Dinner Smalls

Little Local Oyster Sandwiches

Tabasco remoulade.

Virginia Ham Buttermilk Biscuits

Grainy mustard and cornichons.

Baked Pimento Cheese

Bacon jam and toast points.

Half Seared Tuna

Braised lentils, house cured bacon, alsatian cabbage, olive vinaigrette and crispy leeks.

Grilled Bone Marrow

Lemon and pear confit and parsley salad.

The Board

Chef’s daily selection of sausages and cured meats.

Rosemary Garlic Fries

Smoked mayonnaise, ketchup and buttermilk goat cheese.

Buttermilk Brined Onion Rings

Smoked mayonnaise, ketchup and buttermilk goat cheese.

Dinner Chophouse

Tavern Steak

8 oz.

Dry Aged Prime Rib


Ny Strip Steak

14 oz.


24 oz.

Filet Mignon

8 oz.

Bone in Ribeye

32 oz .

Dinner Mussels

Steamed Kettle of Fresh Prince Edward Island Mussels

Served with sauteed tomatoes, capers, garlic, parmesan and white wine.

Dinner The Raw Bar

Today’s Fine Oysters

Served with cocktail sauce and mignonette.

Dinner Daily Plates

Sunday Firehouse Meatloaf

Crispy arcadia potatoes and mom’s onion gravy.

Monday Roasted Porchetta

local root vegetables and pork pan jus.

Tuesday Low & Slow Cooked BBQ Pork Ribs

Brown sugar baked beans, creole potato salad and pickled peppers.

Wednesday Broiled Stuffed Lobster

Blue crab, fennel salad, citrus and vanilla butter.

Thursday Low Country Bouillabaisse

The freshest seafood, and ouille sausage, potatoes and shellfish broth.

Friday & Saturday Bison Stroganoff

Virginia bison short rib, hand rolled pappardelle and local mushrooms.

Dinner Sauce & Butter

Smoked Tomato Hollandaise


Bourbon Bacon Butter




Rosemary Bleu Butter


Classic Bearnaise


Porcini Red Wine Butter


Dinner Side

Cornbread Panzanella with Buttermilk Vinaigrette


Fancy Green Bean Casserole with Crispy Onions


Caramelized Local Mushrooms


Baked Corn Pudding with Parmesan Tuile


Broccoli & Cauliflower Gratin with Andouille Sausage


Cider Braised Greens with House Cured Bacon


Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All American Delivery In Alexandria

Explore Nearby Areas


AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy