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Columbia Firehouse

American

75-90 min
109 S Saint Asaph St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-2:00 AM
Tuesday
11:30 AM-2:00 AM
Wednesday
11:30 AM-2:00 AM
Thursday
11:30 AM-2:00 AM
Friday
11:30 AM-2:00 AM
Saturday
11:00 AM-2:00 AM
Sunday
11:00 AM-2:00 AM

Dinner Petite Snacks

 Anson Mills, Roasted Heirloom & Hominy

$4.00

Rosemary Roasted & Kaleidescope Carrots

$4.00

Warm Vermont & Cheddar Gougeres

$4.00

Dinner Salads

Tonight’s Soup

Please contact to merchant for to night soup.
$7.00

Farm Greens

Butter lettuce, shaved vegetables and bistro vinaigrette.
$7.00

Cf Wedge

House cured bacon, tobacco onions and blue cheese dressing.
$8.00

Local Frisee

Pork belly, poached farm egg, crouton and mustard vinaigrette.
$9.00

Chophouse

Kale, radicchio, pear, candy striped beets, pistachio feta and honey sherry vinaigrette.
$9.00

Roasted Chicken Salad

Sturdy greens, potato, mushrooms, blue cheese, poached egg and red wine vinaigrette.
$13.00

Dinner Sandwich

Firehouse Angus Burger

Pimento cheese, house cured bacon and caramelized onions.
$12.00

Portobello Club Sandwich

Goat cheese, oven roasted tomatoes and smoked mayo.
$11.00

Dinner Supper

Apple Chestnut & Ricotta Ravioli

Sunchoke puree, american grana, sage brown butter, and crumbled amoretti.
$10.00

Roasted Golden Tile Fish

Anson mills sweet potato grits, braised fennel, huckleberry gastrique.
$22.00

Buttermilk Brined Fried Chicken

Mashed taters, pickled coleslaw and giblet gravy.
$20.00

Seared Day Boat Scallops

Shaved brussels sprouts, house cured bacon, turban squash and mulled cider syrup.
$24.00

Braised Pork Shank

Creamy polenta and rosemary pan jus.
$19.00

Dinner Smalls

Little Local Oyster Sandwiches

Tabasco remoulade.
$7.00

Virginia Ham Buttermilk Biscuits

Grainy mustard and cornichons.
$6.00

Baked Pimento Cheese

Bacon jam and toast points.
$8.00

Half Seared Tuna

Braised lentils, house cured bacon, alsatian cabbage, olive vinaigrette and crispy leeks.
$12.00

Grilled Bone Marrow

Lemon and pear confit and parsley salad.
$6.00

The Board

Chef’s daily selection of sausages and cured meats.
$14.00

Rosemary Garlic Fries

Smoked mayonnaise, ketchup and buttermilk goat cheese.
$7.00

Buttermilk Brined Onion Rings

Smoked mayonnaise, ketchup and buttermilk goat cheese.
$7.00

Dinner Chophouse

Tavern Steak

8 oz.
$22.00

Dry Aged Prime Rib

$27.00

Ny Strip Steak

14 oz.
$34.00

Porterhouse

24 oz.
$44.00

Filet Mignon

8 oz.
$30.00

Bone in Ribeye

32 oz .
$49.00

Dinner Mussels

Steamed Kettle of Fresh Prince Edward Island Mussels

Served with sauteed tomatoes, capers, garlic, parmesan and white wine.
$12.00

Dinner The Raw Bar

Today’s Fine Oysters

Served with cocktail sauce and mignonette.
$2.50

Dinner Daily Plates

Sunday Firehouse Meatloaf

Crispy arcadia potatoes and mom’s onion gravy.
$15.00

Monday Roasted Porchetta

local root vegetables and pork pan jus.
$19.00

Tuesday Low & Slow Cooked BBQ Pork Ribs

Brown sugar baked beans, creole potato salad and pickled peppers.
$20.00

Wednesday Broiled Stuffed Lobster

Blue crab, fennel salad, citrus and vanilla butter.
$26.00

Thursday Low Country Bouillabaisse

The freshest seafood, and ouille sausage, potatoes and shellfish broth.
$24.00

Friday & Saturday Bison Stroganoff

Virginia bison short rib, hand rolled pappardelle and local mushrooms.
$24.00

Dinner Sauce & Butter

Smoked Tomato Hollandaise

$2.00

Bourbon Bacon Butter

$2.00

Chimichurri

$2.00

Rosemary Bleu Butter

$2.00

Classic Bearnaise

$2.00

Porcini Red Wine Butter

$2.00

Dinner Side

Cornbread Panzanella with Buttermilk Vinaigrette

$8.00

Fancy Green Bean Casserole with Crispy Onions

$7.00

Caramelized Local Mushrooms

$6.00

Baked Corn Pudding with Parmesan Tuile

$7.00

Broccoli & Cauliflower Gratin with Andouille Sausage

$7.00

Cider Braised Greens with House Cured Bacon

$6.00

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