Genoa salami, capicola ham, pepperoni, white rajah beer cheese with pretzel crostini and salt and vinegar virginia peanuts.
Beer battered asparagus spears served with sriracha ranch.
Wood-Fired Pretzel Bread
Served with beer mustard and pub cheddar.
Hot And Sour Fried Calamari
Flash fried point judith calamari. Served with thai chili sauce.
Our take on this favorite is made with chorizo sausage, seasoned black beans, house made pale ale cheddar cheese, smoked chili sauce and pico de gallo. Drizzled with avocado sour cream.
Traditional buffalo or bourbon bbq. Served with celery, bleu cheese and a grilled jalapeno pepper.
Spinach And Artichoke Dip
Marinated artichoke hearts, fresh spinach and alfredo sauce…much more than just a “dip.” served with parmesan herb lavosh, hand rolled daily. Perfect for sharing.
Lunch Menu - Soups & Salads
Chef's Soup of the Day
Four different varieties of onion make this one delicious. Topped with broiled swiss and provolone cheese.
Fresh tomato soup garnished with crumbled gorgonzola.
Crisp romaine and mesclun greens, marinated olives, roasted beets, carrots, sherry vinaigrette, goat cheese and Rebekah’s cornbread croutons
Baby iceberg, roma tomatoes, red onion, hickory smoked bacon and crumbled bleu cheese. Double dressed with balsamic vinaigrette and creamy buttermilk cabernet dressing.
Whole romaine leaves, lemon caesar dressing, shaved parmesan and cornbread croutons.
Pecan Crusted Chicken Salad
Pecan crusted chicken breast and warm honey mustard served over mixed field greens, sun-dried cherries, candied pecans, orange wedges, granny smith apple slices, crumbled bleu cheese and a citrus vinaigrette.
Mixed greens, chorizo, three-onion black beans, pico de gallo, corn, sharp cheddar, cilantro-lime ranch dressing, sour cream, house tortilla chips and cbc taco sauce.
Mediterranean Salmon Salad
Grilled hand-cut filet, israeli pearled couscous salad with fresh spinach, dried cherries, pine nuts, red onions, kalamata olives, lemon vinaigrette and crumbled feta.
Roasted Chicken Salad
A lunchtime favorite! Pulled slow-roasted chicken breast, crisp romaine and mesclun greens, corn, marinated olives, dates, toasted pine nuts, diced roma tomatoes, sherry vinaigrette, cornbread croutons and goat cheese.
Lunch Menu - Lunch Combos
Lunch Combo - Bowl of Soup & Salad
Bowl of roasted tomato soup and a choice of house salad or caesar salad.
Lunch Combo - 1/2 of House Made Chicken Salad Wrap, Cup Of Soup & Salad
House made chicken salad wrap with a bowl of roasted tomato soup and a choice of house salad or caesar salad.
Lunch Menu - Wood-Fired Pizza
Herbed garlic oil, roma tomatoes, provolone, mozzarella, ricotta and fresh basil.
Bye Bye Miss American Pie
House made fennel sausage, sliced banana peppers, pepperoni, provolone, and mozzarella.