Conmigo

9 Churros with Chocolate and Caramel Sauce on the side.

Hand carved short rib, marinated in agave and chile de arbol topped with melted oaxaca cheese and finished with house pickled red onion.

3 salsa and chips tomatillo, habanero and chile de arbol.

Filled with Manchego and drizzled with crema mexicana diced chives and crispy chorizo bits.

Corn on the cob fire roasted and topped with chipotle may paprika and cotija cheese.

Tossed with corn chopped tomato and cotija cheese in a mustard dressing.

Chopped romaine hearts, tortilla chips, avocado, tomato,red onion, fresh peppers, grilled queso, and chorizo bits in an avocado dressing.

Hand carved short rib, marinated in agave and chile de arbol topped with melted oaxaca cheese and finished with house pickled red onion.

Hand pulled cilantro lime chicken with a roasted tomatillo guacamole.

Modelo beer cod over a siracha mayo slaw.

Slow roasted pork shoulder over a shredded cabbage chipotle mayo slaw.

Hand pulled BBQ beef brisket with Spanish onion and queso fresco.

In the style of the sheppard fire- roasted pork tenderloin topped with grilled pineapple and garnished with chopped white onion.

Chile de arbol marinated shrimp over a roasted garlic cilantro slaw.

Mango relish and avocado creme.

Served with cabbage slaw, chipotle ranch, dill.

Served with guacamole, crema, salsa pequine.

Served with black bean, chihuahua cheese, white onion, chipotle mayo, avocado

Served with cactus, mushroom, guacamole, queso fresco, habanero salsa.

Served with chicken, serrano peppers, asiago cheese, salsa verde, crema mexicana.

Served with short rib, Oaxaca cheese, guacamole, crema, pickled jalapeno.

Served with chichuahua and asiago cheese, corn, pico de gallo.

Served with barbacoa, black bean, creamy slaw, Oaxaca cheese, side of yucca fries.

Served with chihuahua cheese, guacamole, tomatillo salsa, rice, beans, pico de gallo.

9 Churros with Chocolate and Caramel Sauce on the side.