Consuelo's Mexican Bistro


75-90 min
377 Santana Row (NaN mi)
More Info

Open Hours

11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-9:00 PM

Soup & Salads

Caesar Salad

Chopped romaine lettuce served with pepitas, fried tortilla strips, cherry tomatoes, topped with cotija cheese and house made caesar dressing and a parmesan crisp.

Mixed Salad


Pozole Verde

Chicken and hominy stew, Sinaloa style, with jalapeño and tomatillo spices, garnished with lettuce, radish, and avocado.

Sopa De Tortilla

A robust guajillo chile, spices, and tomato soup pureed and topped with tortilla strips, avocado, sour cream, and cheese.



Made fresh at your table and served with our handmade tortillas.

Tostadas De Tinga

Crispy tostada topped with stewed chicken and garnished with lettuce, refried beans, chipotle sour cream and fresh cheese.

Quesadillas De Rajas Con Queso O De Epazote

Handmade corn tortillas with Oaxaca cheese and your choice of fire-roasted poblano chile strips or epazote.

Sopes Surtidos

Sope masa boat assortment, with beans, chicken, shredded pork and our chef’s mix of sautéed vegetables - with crumbled queso fresco and a drizzle of sour cream and onions.

Queo Fundido Con Rajas Y Hongos

Melted cheese with poblano strips and mushrooms with house made chorizo.

Fish Tacos

Guajillo chile marinade, Yucatan style slaw axiote citrus sauce.


8 Oz. Sirloin

Roasted heirloom winter vegetable medley, goat cheese, cilantro chile sauce.

Pechuga Rellena De Huitlacoche

Chicken breast stuffed with huitlacoche served with estofado and a roasted garlic sauce.

Camarones Con Reboso

Pan seared stuffed prawns stuffed with Monterey cheese and wrapped in bacon, served chipotle sauce and white rice.

Tacos De Camaron

Sautéed shrimp marinated in a garlic-guajillo sauce, topped with lettuce, tomato, avocado and fresh tomatillo sauce.

Fish of the Day

Whole fried white flaky fish, Vida mescal, squid, octopus, veracrusuna sauce. Please contact merchant for fish of the day.


Slow-braised free-range lamb shanks, chile de arbol oil, lamb consume, cilantro.

Cochinita Pibil

Slow roasted pork marinated in citrus and axiote, served with spring mix tossed in habanero citrus vinaigrette ad topped with pickled red onions.

Chile Relleno

Fire roasted poblano chile stuffed with vegetables topped with cheese, over a black bean sauce, served with Mexican rice.


Michoacan style pork served with refried black beans and Mexican rice and chile guajillo, arbol salsa.

Side of Roasted Vegetables



Mexican Rice


Arroz Y Platanos


Three Gulf Shrimp


Refried Beans & Queso Fresco


Half Avocado


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