CookHouse

Sweet chili sauce.

Old bay, beer, star anise.

Dijon, garlic, olive oil.

Pomegranate port gelée, dijon, pickles, toast.

Crackling skin, house-cured Berkshire pork knuckle, sauerkraut, roasted vegetables, ch Frites, mustard gravy.

Poached snails, butter, garlic, shallots, cognac, parsley.

Roasted Squash, Baby Kale, Radicchio, Stilton, Toasted Pepitas, Spiced Cider Vinaigrette.

House smoked scottish salmon, cognac-dill cure, crème fraîche, pearl onions hard boiled egg, pumpernickel toast.

Cod, leeks, fennel, saffron, pastis, crouton, gruyere.

Whole wild-caught Dover sole, cultured butter, lemon, parsley, baby dutch potatoes.

12 oz ribeye, red wine reduction, ch frites.

Marrow gravy, mushrooms, carrots, pearl onions.

Two jumbo lump crab cakes, roasted vegetables, tartar sauce.

Whole roasted young chicken, wild mushrooms, bread sauce, demi.

Sweet potato, parsnips, Bermuda onion, beets, stewed tomatoes, smoked paprika, poached egg.

House semolina pasta, pumkin, amaretti cookie & mostarda di frutta filling, brown butter, sage, parmigiano.

½ lb house ground beef, tomato jam, gruyère, aioli, demi-glace, ch frites, brioche bun.

Seasonal selection, olive oil, herbs.

Vegetable demi.

Mushrooms, shallots, garam masala, coconut milk, lemongrass oil, cilantro, raita.