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$3.99 Delivery
NEW
Steakhouse

Cool Hand Luke's Steakhouse

25-40 min
1470 N Cherry Ct (NaN mi)
More Info

Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-10:30 PM
Saturday
4:00 PM-10:30 PM
Sunday
12:00 PM-9:00 PM

Main Menu

Starters

Sizzling Steak Bites

Tender aged steak and baby-Bella mushrooms served sizzling with garlic cheese toast.
$13.95
0

Sizzling Mushroom Skillet

$10.95
0

CHL Nachos

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
$14.95
0

Seared Ahi Tuna

Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
$13.95
0

Bacon Wrapped Bourbon Shrimp

Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
$13.95
0

Calamari

Seared with an almond crust and topped with garlic - Parmesan butter.
$11.95
0

Onion Blossom

Hand-battered crisp and served with Cajun horseradish.
$10.95
0

Pale Ale Battered Artichoke Hearts

Served with ranch dressing.
$10.95
0

Durango Wings

Breaded crisp with choice of buffalo, BBQ or garlic Parmesan sauce.
$12.95
0

Sandwiches, Salads & More

Renegade Prime Rib Dip

Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
$21.95
0

California Chicken Club

Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
$17.95
0

BBQ Tri-Tip Sandwich

Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
$19.95
0

Steakhouse Cobb Salad

Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
$19.95
0

Chopped Chicken Salad

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
$17.95
0

The Wrangler Burger

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
$18.95
0

Signature Steaks

Luke's Western Ribeye

12 oz rib eye topped with sauteed mushrooms and roasted garlic. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$30.95
0

New York Strip Steak

12 oz New York strip. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$29.95
0

Whiskey Skillet Steak

8 oz. Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$23.95
0

A-1 Skirt Steak

8 oz. Tender skirt steak skillet seared and glazed with a-1 butter and sliced portabella mushrooms. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$26.95
0

Twin Petite Filets

Two four oz bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$32.95
0

Sizzling Steak Bites

12 oz. Tender steak and baby-Bella mushrooms served sizzling with garlic-cheese toast. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$26.95
0

Hand Carved Tri-Tip

Seasoned, slow roasted and hand carved, served with pico-de-gallo. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$20.95
0

Texas T-Bone

Luke's big 20 oz cut - this is the real deal. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$36.95
0

Luke's Legendary Prime Rib

Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut. Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's proprieatry butter. Served with campfire beans, house-baked rolls, soup or salad and choice of one side.
$29.95
0

Favorites

Chicken Fried Steak

Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
$21.95
0

Tombstone Chicken Pasta

Creamy Parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
$20.95
0

Throwdown Ribs

Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
$22.95
0

Fire-Roasted Chicken & Throwdown Ribs

$23.95
0

Rodeo BBQ Chicken

Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
$19.95
0

Fire-Roasted Chicken

A half chicken, seasoned with Luke's proprietary spices, slow roasted and paired with garlic red mashers and con cobette.
$19.95
0

Cool Hand Combos

Cool Hand Combos

Served with choice of side campfire beans and house-baked rolls
$29.95
0

Seafood

Seared Ahi

Sashimi grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
$24.95
0

Mahi-Mahi

Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls. Seasoned and fire grilled then topped with Luke's scratch made mango salsa.
$25.95
0

Calamari Steak

Almond crusted and topped with garlic Parmesan butter. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
$21.95
0

Texas Shrimp Trio

Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
$25.95
0

Jim Beam Bourbon Salmon

8 oz. North Atlantic salmon marinated in ginger, brown sugar and Jim beam bourbon then skillet-seared. Served with fresh salad or soup, a choice of side, campfire beans and house-baked rolls.
$24.95
0

Spirit Free Beverages

Strawberry Lemonade

$4.50
0

Luke's Lemonade

Luke's lemonade is served in a one quart mason jar.
$3.75
0

Desserts

Iron Skillet Bread Pudding

Thick sliced and topped with vanilla bean ice cream and caramel then served sizzling tableside with our brandy butter sauce.
$10.50
0

Cowboy Cookie

A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
$9.95
0

City slicker Strawberry Pizza

A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
$9.95
0

Mile High Chocolate Cake

Five layers of most chocolate cake finished with dark chocolate ganache on top.
$10.95
0
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