Copper Penny Pub

Served with your choice of dipping sauce.

Irish fries topped with housemade Irish cheese sauce, crispy bacon, and a side.

Marinated, baked, and then deep-fried dry or sauce choices traditional buffalo style whiskey Barbeque or sweet Thai chili.

Warm spinach and artichoke dip. Made in house, served with crispy pita chips.

Beer battered, fried golden, and crispy.

Thick crispy, fried kettle chips order them topped your way-house-seasoned, saltand vinegar, barbeque, or Parmesan herb.

A healthy blend of chickpeas. Garlic and spices served with either crispy pita chips or fresh veggies.

6 small cheese sticks with the zing on the inside, great with or without a sauce we like jalapeno ranch.

Tangy and fried to perfection.

Sliced wide breaded and seasoned try them with the tarragon ranch sauce.

Fried okra, 4 cheese sticks, string music, and 2 fried pickles-a unique variety served with ranch dressing or your choice of sauce.

Large house salad with tomatoes, cucumber, red onion, cheddar cheese, jalapeno croutons and any of the following.

Romaine lettuce with tomatoes, cucumber, red onion, a sprinkle of cheddar cheese, and housemade jalapeno croutons.

Chopped romaine lettuce with caesar dressing, grated Parmesan cheese, and jalapeno croutons.

Small tender Spanish with granny smith's green apples, crispy bacon, grilled onions, mushrooms, and croutons topped with balsamic vinaigrette.

Marinated chicken breast with Monterey cheese red onion, lettuce, sliced tomato, and avocado with a side of honey dijon dressing.

Turkey, ham, crispy, bacon, lettuce, tomatoes, and mayo with cheddar and Swiss cheese.

Vegetarians eat your heart out with this large mushroom cop "burger. " and topped with bell pepper, red onion, fresh spinach, and provolone cheese.

Grilled turkey, peppered bacon, caramelized onions, melted Swiss cheese served on marble rye.

Chicken tenders 4 pieces, served with chips.

A mound of corned beef covered with sauerkraut and melted swiss cheese served on marble rye with thousand island dressing.

Two 4 ounces "mini" burgers with romaine lettuce, tomato red onion, pickles with mayo, ketchup and mustard all on the side.

Well combine fresh chopped jalapenos with our 8 ounces beef patty then top it with jalapeno jack cheese and fire roasted jalapeno pepper. Served on fresh jalapeno bun from ambrosia bakery here in hot springs.

A local favorite. Our 8 ounces beef patty. Melted swiss cheese and sauteed onions served grilled on marbles rye.

Our 8 ounces patty with romaine lettuce, tomato, and onion, pickles with mayo ketchup and mustard all on the side.

Our 8 ounces patty with sauteed onions, irish cheddar romaine lettuce and tomato served on a poppy seed bun from ambrosia bakery.

Two Guinness battered cod filets, "sidewinder" fries served with tartar sauce and malt vinegar.

A favorite for all ages. Corkscrew pasta topped with house-made Irish cheese sauce, crispy bacon and Parmesan cheese and breadcrumbs baked golden, served with a dinner roll.

Slowly stewed with herd, beef, potatoes, onions, cabbage, and canots with a kick of Guinness served with a dinner roll.

2 pieces.

4 oz.

Folded stuffed pie served with dip of vanilla ice cream almost as good as louise homemade pies.

Made in house served with a scoop of vanilla ice and topped with caramel sauce-yum.