Copper River Grill

Firecracker fried shrimp, diced tomatoes, chopped bacon & scallions on top of corkscrew pasta, tossed in our chipotle queso.

Lettuce, tomato, pickles, and remoulade.

Lettuce, tomato, red onion & pickles.

Slow-roasted prime rib dipped in au jus and smothered in monterrey jack.

10 oz. patty, Monterrey Jack, bacon, BBQ sauce, fried onions, lettuce, tomato & pickles.

Grilled chicken, red onions, house BBQ sauce and creamy white queso.

Crisp greens, chopped eggs, diced tomatoes, bacon & ham.

Giant burger patty, grilled ham, crispy-fried shrimp, monterrey jack, remoulade sauce, lettuce, tomato, red onions & pickles.

Thinly sliced red onions hand-breaded and flash-fried, served with Ranch dressing.

Topped with cheese, scallions, ham and bacon.

Made with fresh crab meat and shredded Parmesan, served with toast points.

Made with tender crab meat and dry sherry.

Seasoned fajita chicken, cheddar and jack cheeses, scallions, bacon & ham.

Honey-mustard BBQ sauce for dipping.

Southwest sliced ribeye, cheddar, jack, scallions and chopped bacon.

A pound of fries loaded with queso, bacon and scallions. Ranch for dipping.

Drizzled with homemade glacier sauce.

House recipe made with Chipotles and bacon.

Served with bleu cheese & celery.

Crisp greens, chopped eggs, diced tomatoes, bacon & ham.

Grilled fresh salmon fillet on cold greens, diced tomatoes, kalamata olives, scallions and artichoke hearts.

Fresh-grilled breast & house croutons.

Crisp greens with chopped eggs, turkey, ham, monterrey jack & cheddar, tomatoes and bacon.

Fresh romaine, grilled chicken, creamy Italian dressing, garlic croutons, bleu cheese crumbles, chopped ham, scallions, kalamata olives, tomatoes, artichoke hearts, and parmesan cheese.

Tender fresh chicken breast grilled and sliced to order over crisp greens, chopped kalamata olives, diced tomatoes, chopped scallions & sliced artichoke hearts.

Five of our hand-breaded tenders piled on top of crisp greens, chopped eggs, tomatoes, bacon, and ham.

Completely smothered in gobs of bubbly mozzarella & double pepperoni.

Grilled chicken, house BBQ sauce, sliced red onions & crispy fried onion strings.

Pepperoni, sausage, ham, mushrooms, kalamata olives & extra cheese.

A luscious, gooey white pizza made with chopped spinach, fresh minced garlic, family-recipe alfredo sauce, grated parmesan & mozzarella.

Vinny’s favorite - a mountain of pepperoni, sausage & mozzarella.

We start with sauce and cheese, you tell us the rest.

Homemade creamed spinach, melted queso and fresh grated parmesan.

Grilled chicken, red onions, house BBQ sauce and creamy white queso.

Sliced ribeye, bacon, crumbled bleu cheese, melted queso, tomatoes & scallions.

Lettuce, tomato, red onion & pickles.

10 oz. patty, Monterrey Jack, bacon, BBQ sauce, fried onions, lettuce, tomato & pickles.

Giant burger patty, grilled ham, crispy-fried shrimp, monterrey jack, remoulade sauce, lettuce, tomato, red onions & pickles.

Pepperoni, ham, Italian sausage, Mozzarella, Kalamata olives, shredded lettuce, diced tomatoes, and red onions.

Lettuce, tomato, pickles, and remoulade.

Honey-mustard bbq, bacon, monterrey jack, lettuce, tomato, red onions, and pickles.

Slow-roasted prime rib dipped in au jus and smothered in monterrey jack.

On a grilled bun with lettuce, tomato, onions, pickles and homemade remoulade.

Fresh salmon BBQ grilled & blackened, fried onions, scallions, lettuce, tomato and pickles.

Turkey, ham, bacon, jack, cheddar, lettuce, tomato & mayo on grilled Texas toast.

Upper-choice, hand-cut and delicious.

Tender upper-choice sirloin steak.

Well marbled and very flavorful.

Aged, center-cut tenderloin.

6 oz. sirloin & 3 crab-stuffed shrimp.

12 oz. cooked, low and slow.

12 oz. slow-roasted & seared with creole spices, then topped with 3 crab-stuffed shrimp & lobster cream sauce.

16 oz. hamburger steak smothered in melted cheese, crumbled bacon, scallions & tomatoes.

Slow-smoked then barbeque grilled.

Half rack of our famous ribs served with 5 chicken-fried tenders.

Rolled with homemade crab stuffing, baked and smothered in lobster cream sauce.

Chef's favorite. 2 stuffed flounder fillets with 3 crab-stuffed garlic shrimp.

Fresh fire-roasted fillet on a cedar plank, drizzled with honey-teriyaki glaze.

Fresh salmon fillet, BBQ grilled then blackened, topped with fried onions.

Two 6 oz. breast smothered in honey-mustard bbq, deli ham, melted cheddar & jack.

Fresh tenders are hand-breaded & served with our honey-mustard BBQ sauce.

12 served with cocktail or tartar.

6 shrimp with a Flounder fillet.

Battered in our special corn flour recipe.

Firecracker fried shrimp, diced tomatoes, chopped bacon & scallions on top of corkscrew pasta, tossed in our chipotle queso.

Blackened chicken, fresh broccoli, mushrooms, diced tomatoes and shredded parmesan served over creamy fettuccine alfredo.

Fettuccine noodles pan-tossed in our homemade parmesan cream sauce.

Raspberry or chocolate sauce.