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Copperwood Tavern

Steakhouse

20-35 min
4021 Campbell Ave (NaN mi)
More Info

Open Hours

Order Delivery until 12:30 AM
Monday
11:00 AM-1:00 AM
Tuesday
11:00 AM-1:00 AM
Wednesday
11:00 AM-1:00 AM
Thursday
11:00 AM-1:00 AM
Friday
11:00 AM-2:00 AM
Saturday
9:00 AM-2:00 AM
Sunday
9:00 AM-1:00 AM

Brunch Menu

Omelets

Western Omelet

Ham, onions, bell pepper and cheddar cheese.
$13.00

Egg White Omelet

Spinach, mushroom, gruyere.
$12.00

Steak Omelet

Filet tips, roasted mushrooms, caramelized onions, pepper jack cheese.
$14.00

Starters

Scotched Egg

Boiled egg wrapped in breakfast sausage, breaded and fried on a bed of frisee.
$9.00

Avocado Toast

Multi grain toast, avocado, cream cheese, sunny side up egg, cherry tomatoes and bed of arugula.
$12.00

French Toast Sticks

Cinnamon sugar dusted brioche with whipped butter and maple syrup.
$8.00

Duck Deviled Eggs

Smoked bacon, chives, pickled onions, espelette.
$8.00

Fried Green Tomatoes

Thick sliced, cornmeal crusted with lemon-basil aioli.
$8.00

Fruit & Yogurt

Vanilla yogurt, granola, berries and honey.
$8.00

Soups & Salads

Steak & Brussels Salad

Filet Tips, romaine, baby kale, bleu cheese, bacon, cherry tomatoes, brussels, red onion, buttermilk dressing.
$18.00

Baby Kale & Romaine Caesar Salad

Garlic and anchovy dressing, sourdough croutons, shaved parmesan.
$7.00

Farmers Salad

True farms mixed lettuce, yellow peppers, roasted carrots, grilled yellow corn, sunflower seeds, crumbled blue cheese and balsamic vinaigrette.
$7.00

French Onion Soup

Caramelized onions braised with scotch ale, beef and chicken broth topped with a garlic crouton and gruyere.
$8.00

Garden Vegetable Soup

Zucchini, yellow squash, tomatoes, spinach, parmesan.
$8.00

Sandwiches

Copperwood Breakfast Sandwich

Sliced brioche, fried egg, cheddar cheese, turkey apple sausage, garlic aioli.
$12.00

Balt Sandwich

Bacon, avocado, fried green tomato, smoked tomato-chipotle aioli, toasted multi-grain bread.
$13.00

Pulled Pork BBQ Sandwich

House smoked pork butt, crispy shallots and red cabbage slaw.
$13.00

Braised Short Rib Grilled Cheese Sandwich

Buttered brioche, ancho chili short ribs, grand cru, gruyere, aged cheddar.
$14.00

Tavern Burger

8 oz burger, aged sharp cheddar, crisp bacon and red wine-shallot aioli.
$14.00

Spicy Avocado Burger

8 oz burger, with pepper jack cheese, chipotle aioli, bibb lettuce, jalapenos and sliced avocado.
$16.00

Mini Cheddar Cheese Burgers

3 mini cheeseburgers, cheddar cheese, pickle and truffle aioli.
$12.00

Features

Fried Chicken & Waffles

Maple chicken jus, belgian waffle.
$17.00

Blueberry Ricotta Pancakes

Pancakes mixed with creamy ricotta and fresh blueberries, served with orange honey butter.
$15.00

Raspberry Belgian Waffle

Fresh raspberries, whipped cream, berry sugar.
$12.00

Bananas Foster French Toast

Thick sliced challah bread, foster sauce.
$15.00

Biscuits & Gravy

House made biscuits with creamy sausage gravy.
$13.00

Quiche

Crisp bacon, caramelized onions, gruyere in a flaky crust.
$14.00

Steak & Eggs

Filet tips, choice of eggs, potatoes, red wine sauce.
$18.00

Duck Hash

Duck confit, potatoes, onion, bell pepper, hollandaise and two poached eggs.
$16.00

Chocolate Chunk Pancakes

Pancakes with chocolate chuck whipped cream and powdered sugar.
$14.00

Bagels & Lox

House smoked salmon with avocado, tomato jam, pickled red onion, cream cheese.
$13.00

Shrimp & Smoked Gouda Grits

Creamy grits with smoked gouda cheese, sautéed shrimp, smoked ham and a spicy cajun gravy.
$16.00

Country Breakfast

Choice of eggs, meat and toast with breakfast potatoes.
$13.00

Benedicts

Short Rib

Ancho chili braised short rib, hollandaise.
$16.00

Traditional

Canadian bacon, hollandaise.
$14.00

Lobster

Butter poached lobster meat, hollandaise.
$18.00

Smoked Salmon

Tomato jam, pickled red onion, hollandaise.
$15.00

Oysters

Chilled Rappahannock

Cocktail sauce, mignonette, horseradish and lemon.
$16.00

Grilled Rappahannock

Parmesan, parsley, butter, garlic breadcrumbs and lemon.
$16.00

Meats

Bacon

$6.50

Canadian Bacon

$6.50

Sausage Links

$6.50

Turkey Sausage

$6.50

Sides

Multigrain Toast

$4.50

Smoked Gouda Grits

$4.50

Breakfast Potatoes

$4.50

Three Eggs

$4.50

Sausage Gravy

6 pieces.
$4.50

Fruit Cup

$4.50

Bagel

$4.50

English Muffins

$4.50

Biscuit

$4.50

Lunch Menu

Soups & Salads

French Onion Soup

Caramelized onions braised with scotch ale, beef and chicken broth topped with a garlic crouton and gruyere.
$8.00

Garden Vegetable Soup

Zucchini, yellow squash, tomatoes, spinach, parmesan.
$8.00

Tavern Salad

Mixed greens with cherry tomatoes, rainbow carrots, watermelon radish and citrus vinaigrette.
$7.00

Baby Kale & Romaine Caesar Salad

Garlic and anchovy dressing, sourdough croutons, shaved parmesan.
$7.00

Farmers Salad

True farms mixed greens with yellow peppers, roasted carrots, grilled yellow corn, sunflower seeds, crumbled bleu cheese and balsamic vinaigrette.
$7.00

Steak & Brussels Salad

Grilled filet tips, romaine, baby kale, bleu cheese, chopped bacon, cherry tomatoes, crispy brussels, red onion and herbed buttermilk dressing.
$18.00

Sandwiches

Pulled Pork BBQ Sandwich

House smoked pork butt, crispy shallots, red cabbage slaw.
$13.00

Spicy Fried Chicken Sandwich

Crispy chicken, sweet chili sauce, cilantro, cabbage.
$14.00

Balt Sandwich

Bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli.
$13.00

Mini Cheddar Cheese Burgers

Three mini burgers, pickle, aged sharp cheddar and truffle aioli.
$12.00

Grilled Rosemary Chicken Sandwich

Rosemary marinated chicken topped with smoked gouda cheese, bibb lettuce, maple-mustard, bacon, tomato.
$12.00

The Copperwood Burger

8 oz burger with bleu cheese, fried green tomato and bacon jam.
$14.00

Roasted Turkey Sandwich

Slow roasted brined turkey breast, garlic aioli, lettuce, tomato, pickle, on multigrain toast.
$13.00

Spicy Avocado Burger

8 oz burger, with pepper jack cheese, chipotle aioli, bibb lettuce, jalapenos and sliced avocado.
$16.00

Tavern Burger

8 oz burger with aged sharp cheddar, crisp bacon and red wine shallot aioli.
$14.00

Slow Braised Short Rib Grilled Cheese Sandwich

Buttered brioche, ancho chili short ribs, grand cru gruyere, aged cheddar.
$14.00

Grilled Portobello & Fontina Sandwich

Marinated and grilled portobello, roasted red peppers, fontina cheese, dressed arugula basil aioli.
$12.00

Oysters

Chilled Rappahannock

Served with cocktail sauce, mignonette and lemon.
$16.00

Grilled Rappahannock

Parmesan, parsley, butter and garlic breadcrumbs.
$16.00

Small Bites

Wild Mushroom Crostini

Wild mushroom with herbed goat cheese and a balsamic reduction.
$8.00

Fried Green Tomatoes

Thick sliced, cornmeal crusted with lemon-basil aioli.
$8.00

Deviled Duck Eggs

Smoked bacon, chives, espelette.
$8.00

Brussels Sprouts

Crispy shallots, bacon and maple-mustard vinaigrette.
$10.00

Venison Meatballs

Seasoned ground venison with huckleberry gravy.
$11.00

Entrees

Mussels

Hard cider, bacon, bleu cheese, caramelized onions with grilled baguette.
$16.00

Brown Ale Butter Chicken

Roasted chicken breast, brown ale butter sauce, smoked gouda mashed potatoes.
$23.00

Filet Mignon

8 oz grilled served with house cut fries, beer butter mushrooms and red wine sauce.
$31.00

Grilled Salmon

Grilled wester ross salmon and asparagus with roasted pepper sauce, corn relish.
$24.00

Dinner Menu

Starters

Short Ribs

Ancho chili braised short ribs, creamy grits, crispy shallots.
$12.00

Fried Green Tomatoes

Thick sliced, cornmeal crusted with lemon-basil aioli.
$8.00

Mussels

Hard cider, bacon, blue cheese, caramelized onions with grilled baguette.
$10.00

Deviled Duck Eggs

Smoked bacon, chives, pickled onion, espellete.
$8.00

Lobster Crostini

Butter poached, avocado spread, tarragon aioli, cayenne.
$17.00

Venison Meatballs

Seasoned ground venison with huckleberry gravy.
$11.00

Wild Mushroom Crostini

Wild mushrooms with herbed goat cheese and a balsamic reduction.
$8.00

Steak Tartare

Diced beef tenderloin with mustard, cornichons, parmesan, shallots and capers, topped with a quail egg.
$12.00

Fried Goat Cheese & Virginia Ham

Crispy chevre cheese with virginia speck, baby arugula, and honeycomb.
$14.00

Soups & Salads

French Onion Soup

Caramelized onions braised with scotch ale, beef and chicken broth topped with a garlic crouton and gruyere.
$8.00

Garden Vegetable Soup

Zucchini, yellow squash, tomatoes, spinach, parmesan.
$8.00

Tavern Salad

Mixed greens with fresh cherry tomatoes, rainbow carrots, watermelon radish and citrus vinaigrette.
$7.00

Baby Kale & Romaine Caesar Salad

Garlic and anchovy dressing, sourdough croutons, shaved parmesan.
$7.00

Farmers Salad

True farms mixed greens with yellow peppers, roasted carrots, grilled yellow corn, sunflower seeds, crumbled bleu cheese and balsamic vinaigrette.
$7.00

Steak & Brussels Salad

Grilled filet tips, romaine, baby kale, bleu cheese, chopped bacon, cherry tomatoes, crispy brussels, red onion and herbed buttermilk dressing.
$18.00

Oysters

Chilled Rappahannock

Served with cocktail sauce, mignonette and lemon.
$16.00

Grilled Rappahannock

Parmesan, parsley, butter and garlic breadcrumbs.
$16.00

A La Carte

Berkshire Pork Chop

14 oz double cut, brined berkshire pork with ancho-chili rub, peach chutney and roasted pork jus.
$26.00

Spaghetti Squash

Red grape tomatoes, roasted leeks, green peas, parmesan, white wine.
$19.00

Chesapeake Rockfish

Golden quinoa, zucchini, yellow squash, leek caper relish.
$26.00

Dry Aged Ribeye

14 oz grass fed, with burgundy sauce and hand churned herb butter.
$34.00

Braised Rabbit

Carrots, pearl onions, parmesan, hand cut wheat noodles.
$26.00

32 Oz Shenandoah Tomahawk

Dry aged bone in rib steak entrée for two. Marinated with fresh herbs, cracked black peppercorn crust, red wine demiglace and grilled ciabatta.
$69.00

Brown Ale Butter Chicken

Roasted chicken breast basted with brown ale butter sauce.
$23.00

Duck Breast

Pan roasted moulard duck with cherry compote, garlic pear puree, truffle butter.
$33.00

Filet Mignon

8 oz grass fed, with bourbon and green peppercorn sauce.
$29.00

Venison Strip

8 oz grilled hunter’s marinade, parsnip puree, balsamic red wine reduction, creamy wild mushroom.
$34.00

Grilled Salmon

Grilled wester ross salmon with roasted pepper sauce, corn relish.
$23.00

Atlantic Halibut

Pan seared, coriander dusted filet, mango relish, caper butter sauce.
$28.00

Shared Sides

Brussels Sprouts

Crispy shallots, bacon and maple-mustard vinaigrette.
$10.00

Smoked Gouda Mashed Potatoes

Whipped with butter, garlic and cream.
$9.00

Five Cheeses Truffled Mac

Parsley and smoked panko breadcrumbs.
$10.00

Grilled Asparagus

Served with garlic aioli.
$8.00

House Cut Parsley Frites

With ketchup and truffle aioli.
$6.00

Broccolini

Sauteed with butter, lemon garlic and shallots.
$8.00

Cucumber Salad

Beefsteak tomatoes, red onions, vinaigrette.
$6.00

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