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Cork & Fork American Grill

American

30-45 min
5180 Conway Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:30 AM-9:00 PM

Fresh Starts

Spinach & Artichoke Dip

House made dip, served warm with pita or tortilla chips.
$8.99

Wings

10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry.
$10.99

Deviled Bacon & Eggs

Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes.
$7.99

Crispy Calamari

Fried, crispy calamari with cherry peppers and jalapenos. Served with a citrus chile dipping sauce.
$9.99

Fried Zucchini Sticks

Served with a garlic and yogurt dill sauce.
$7.99

Bruschetta

Crostinis topped with olive oil, local tomatoes, garlic, and fresh basil with a balsamic drizzle.
$8.99

Buffalo Shrimp

Shrimp tossed in house-made buffalo sauce. Served with bleu cheese and celery.
$8.99

Hummus Dip

Classic chick-pea hummus served with cucumber slices and pita chips.
$8.99

Ale Battered Onion Rings

House-made, hand-cut onion rings are and served with a creamy lager fondue.
$6.99

Thai Cucumber Shrimp

Ginger glazed shrimp, tossed with scallions, teriyaki, and sweet chili sauce.
$8.99

Fried Green Tomato Tower

Lightly fried green tomatoes, layered with mild goat cheese and a garlic remoulade.
$8.99

Herb Crusted Goat Cheese

Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette.
$10.99

Caprese

Fresh mozzarella, paired with Florida tomatoes, basil, and a balsamic drizzle.
$9.99

Home Made Chili

$4.29

Soup of the Day

$3.99

IPA Mussels

Prince edward Island mussels steamed with IPA beer, garlic, tomatoes, and fresh herbs. Served with a toasted baguette.
$10.99

Garden Fresh Salads

Spinach Salad

Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes, and croutons, tossed in a warm bacon vinaigrette.
$8.99

Caesar Salad

Chopped romaine lettuce, topped with parmesan cheese, fresh garlic, and croutons, tossed in a traditional caesar dressing.
$7.99

Cork & Fork Wedge Salad

Chopped romaine lettuce, topped with bacon and bleu cheese.
$8.99

House Salad

Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions, and sunflower seeds. Tossed in a homemade vinaigrette dressing.
$9.99

The Farmer in the Deli

The Gentleman’s Burger

A seminole tribe house blend patty topped with Swiss cheese, sauteed mushrooms, onion rings, and horsey sauce.
$10.99

Cork & Fork Burger

A seminole tribe house blend patty served with lettuce, tomatoes, onions, and a pickle spear.
$8.99

The Reuben

Corned beef with Swiss cheese, sauerkraut, and Russican dressing piled high on grilled marble rye.
$10.99

Crispy Chicken Sandwich

Our lightly breaded chicken breast with lettuce, tomatoes, onions, and local honey-infused bourbon sauce.
$9.99

Bleu Buffalo Sandwich

Crispy chicken with house-made buffalo sauce and bleu cheese.
$9.99

Veggie Wrap

Classic chick-pea hummus, feta cheese, lettuce, Florida tomatoes, cucumbers, onions, and our spinach-artichoke dip on a grilled pita.
$8.99

The Blue Crew Burger

A seminole tribe house blend patty served with applewood smoked bacon, tomatoes, caramelized onions, and our tangy gorgonzola sauce.
$9.99

Cali BLT

Applewood smoked bacon with lettuce, Florida tomatoes, and an avocado puree.
$7.99

Chicken Pita Sandwich

Free-range chicken, with bacon, ranch dressing, and Swiss cheese.
$9.99

BBQ Chicken Caesar Wrap

BBQ chicken with shredded romaine lettuce and caesar dressing on a grilled pita.
$9.99

Veggie Burger

A portabella mushroom paired with sauteed onions, roasted tomatoes, and our spinach-artichoke dip.
$9.99

Steak & Cheese Sandwich

Sliced beef with onions, mushrooms, and a beer cheese fondue.
$10.99

Fresh Off the Boat Entrees

Drunken Scallops

Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette.
$20.99

Fresh Seared Salmon

Pan seared salmon filet served with asparagus and garlic mashed potatoes.
$19.99

Fish & Chips

English-style beer-battered cod with french fries and coleslaw. Served with your choice of tartar sauce or malt vinegar.
$16.99

Cajun Shrimp Fettuccini

Fettuccini pasta tossed in a creamy cajun alfredo sauce with spiced shrimp, tomatoes, and onions.
$17.99

Fresh Off the Farm Entrees

Cauliflower Steak

Pan seared cauliflower steak with browned butter, garlic, thyme, sauteed spinach, shallots. Served with the vegetable of the day.
$15.99

Eggplant Parmesan

Fresh eggplant, baked with parmesan cheese served over thick-cut spaghetti with marinara sauce.
$14.99

Brick Chicken

Bone-in chicken breast with a pan-herbed au jus. Served with garlic mashed potatoes and the vegetable of the day.
$17.99

Chicken Parmesan

Breaded chicken breast, baked with Parmesan cheese and served over thickcut spaghetti with marinara sauce.
$16.99

Chicken Marsala

Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccini.
$16.99

Pork Tenderloin

Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes.
$18.99

Sunday Brunch Bites

House Smoked Scottish Salmon

Sprouted grain bread, whipped dill cream cheese, pickled radish, capers.
$6.00

Fried Green Tomatoes

$6.00

Deviled Eggs

$5.00

Sunday Brunch Mains

House Pastrami Benedict

Rye, poached eggs, gruyere, creole hollandaise, pickled red cabbage, onion ring.
$10.00

Veggie Benedict

English muffin, poached eggs, spinach, grilled tomato, hollandaise.
$10.00

Steak & Eggs

Chimichurri, flash fried onion, brunch potatoes or side salad.
$13.00

S’mores French Toast

Battered with graham cracker crumbs, marshmallows, nutella.
$9.00

Havana Cubano

Mojo pork, ham, Swiss, house pickles, creole mustard, served with hand cut frites or side salad.
$11.00

Grilled Dough

Marinated steak, goat cheese, caramelized onions, farm egg, seasonal veggies.
$11.00

Huevos Rancheros

Corn tortilla, fried eggs, refried beans, poblano pico de gallo, queso fresco, chipotle crema.
$10.00

Grilled Hearts of Romaine

Cabernet tomatoes, feta, pickled radish, anchovy crouton, champagne vinaigrette.
$10.00

Traditional Benedic

English muffin, poached egg, ham, hollandaise.
$10.00

Chicken and Waffles

Corn flake crusted chicken breast with made to order waffles, and hot maple syrup or bourbon honey sauce.
$11.99

Brunch Burger

Bacon jam, house pickles, arugula, havarti, fried egg, served with hand cut frites or side salad.
$12.00

Eggs Shakshuka

Poached eggs, Israeli zucchini polenta, house sausage.
$11.00

Nola Grits

Louisiana crawfish, spicy smoked andouille, cajun bearnaise, broccoli leaves.
$12.00

Margherita

Marinated tomatoes, mozzarella, basil.
$10.00

Strawberry & Mango Salad

Mixed greens, goat cheese, avocado, candied walnuts, orange tarragon vinaigrette.
$10.00

A la Carte

Thick Cut House Bacon

$4.00

Brunch Potatoes

$3.00

Two Eggsyurway

$3.00

Pop Tarts

$4.00

Snickers Croissants

$4.00

Belgian Waffles

$5.00

House Sausage

$4.00

Toast

$2.00

Homemade Biscuits

$8.00

House Gravy

$5.00

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