Cork & Fork American Grill


30-45 min
5180 Conway Rd (NaN mi)
More Info

Open Hours

11:00 AM-9:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
10:30 AM-9:00 PM

Fresh Starts

Spinach & Artichoke Dip

House made dip, served warm with pita or tortilla chips.


10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry.

Deviled Bacon & Eggs

Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes.

Crispy Calamari

Fried, crispy calamari with cherry peppers and jalapenos. Served with a citrus chile dipping sauce.

Fried Zucchini Sticks

Served with a garlic and yogurt dill sauce.


Crostinis topped with olive oil, local tomatoes, garlic, and fresh basil with a balsamic drizzle.

Buffalo Shrimp

Shrimp tossed in house-made buffalo sauce. Served with bleu cheese and celery.

Hummus Dip

Classic chick-pea hummus served with cucumber slices and pita chips.

Ale Battered Onion Rings

House-made, hand-cut onion rings are and served with a creamy lager fondue.

Thai Cucumber Shrimp

Ginger glazed shrimp, tossed with scallions, teriyaki, and sweet chili sauce.

Fried Green Tomato Tower

Lightly fried green tomatoes, layered with mild goat cheese and a garlic remoulade.

Herb Crusted Goat Cheese

Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette.


Fresh mozzarella, paired with Florida tomatoes, basil, and a balsamic drizzle.

Home Made Chili


Soup of the Day


IPA Mussels

Prince edward Island mussels steamed with IPA beer, garlic, tomatoes, and fresh herbs. Served with a toasted baguette.

Garden Fresh Salads

Spinach Salad

Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes, and croutons, tossed in a warm bacon vinaigrette.

Caesar Salad

Chopped romaine lettuce, topped with parmesan cheese, fresh garlic, and croutons, tossed in a traditional caesar dressing.

Cork & Fork Wedge Salad

Chopped romaine lettuce, topped with bacon and bleu cheese.

House Salad

Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions, and sunflower seeds. Tossed in a homemade vinaigrette dressing.

The Farmer in the Deli

The Gentleman’s Burger

A seminole tribe house blend patty topped with Swiss cheese, sauteed mushrooms, onion rings, and horsey sauce.

Cork & Fork Burger

A seminole tribe house blend patty served with lettuce, tomatoes, onions, and a pickle spear.

The Reuben

Corned beef with Swiss cheese, sauerkraut, and Russican dressing piled high on grilled marble rye.

Crispy Chicken Sandwich

Our lightly breaded chicken breast with lettuce, tomatoes, onions, and local honey-infused bourbon sauce.

Bleu Buffalo Sandwich

Crispy chicken with house-made buffalo sauce and bleu cheese.

Veggie Wrap

Classic chick-pea hummus, feta cheese, lettuce, Florida tomatoes, cucumbers, onions, and our spinach-artichoke dip on a grilled pita.

The Blue Crew Burger

A seminole tribe house blend patty served with applewood smoked bacon, tomatoes, caramelized onions, and our tangy gorgonzola sauce.

Cali BLT

Applewood smoked bacon with lettuce, Florida tomatoes, and an avocado puree.

Chicken Pita Sandwich

Free-range chicken, with bacon, ranch dressing, and Swiss cheese.

BBQ Chicken Caesar Wrap

BBQ chicken with shredded romaine lettuce and caesar dressing on a grilled pita.

Veggie Burger

A portabella mushroom paired with sauteed onions, roasted tomatoes, and our spinach-artichoke dip.

Steak & Cheese Sandwich

Sliced beef with onions, mushrooms, and a beer cheese fondue.

Fresh Off the Boat Entrees

Drunken Scallops

Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette.

Fresh Seared Salmon

Pan seared salmon filet served with asparagus and garlic mashed potatoes.

Fish & Chips

English-style beer-battered cod with french fries and coleslaw. Served with your choice of tartar sauce or malt vinegar.

Cajun Shrimp Fettuccini

Fettuccini pasta tossed in a creamy cajun alfredo sauce with spiced shrimp, tomatoes, and onions.

Fresh Off the Farm Entrees

Cauliflower Steak

Pan seared cauliflower steak with browned butter, garlic, thyme, sauteed spinach, shallots. Served with the vegetable of the day.

Eggplant Parmesan

Fresh eggplant, baked with parmesan cheese served over thick-cut spaghetti with marinara sauce.

Brick Chicken

Bone-in chicken breast with a pan-herbed au jus. Served with garlic mashed potatoes and the vegetable of the day.

Chicken Parmesan

Breaded chicken breast, baked with Parmesan cheese and served over thickcut spaghetti with marinara sauce.

Chicken Marsala

Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccini.

Pork Tenderloin

Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes.

Sunday Brunch Bites

House Smoked Scottish Salmon

Sprouted grain bread, whipped dill cream cheese, pickled radish, capers.

Fried Green Tomatoes


Deviled Eggs


Sunday Brunch Mains

House Pastrami Benedict

Rye, poached eggs, gruyere, creole hollandaise, pickled red cabbage, onion ring.

Veggie Benedict

English muffin, poached eggs, spinach, grilled tomato, hollandaise.

Steak & Eggs

Chimichurri, flash fried onion, brunch potatoes or side salad.

S’mores French Toast

Battered with graham cracker crumbs, marshmallows, nutella.

Havana Cubano

Mojo pork, ham, Swiss, house pickles, creole mustard, served with hand cut frites or side salad.

Grilled Dough

Marinated steak, goat cheese, caramelized onions, farm egg, seasonal veggies.

Huevos Rancheros

Corn tortilla, fried eggs, refried beans, poblano pico de gallo, queso fresco, chipotle crema.

Grilled Hearts of Romaine

Cabernet tomatoes, feta, pickled radish, anchovy crouton, champagne vinaigrette.

Traditional Benedic

English muffin, poached egg, ham, hollandaise.

Chicken and Waffles

Corn flake crusted chicken breast with made to order waffles, and hot maple syrup or bourbon honey sauce.

Brunch Burger

Bacon jam, house pickles, arugula, havarti, fried egg, served with hand cut frites or side salad.

Eggs Shakshuka

Poached eggs, Israeli zucchini polenta, house sausage.

Nola Grits

Louisiana crawfish, spicy smoked andouille, cajun bearnaise, broccoli leaves.


Marinated tomatoes, mozzarella, basil.

Strawberry & Mango Salad

Mixed greens, goat cheese, avocado, candied walnuts, orange tarragon vinaigrette.

A la Carte

Thick Cut House Bacon


Brunch Potatoes


Two Eggsyurway


Pop Tarts


Snickers Croissants


Belgian Waffles


House Sausage




Homemade Biscuits


House Gravy


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