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Cork On Saginaw Menu

Lunch-Sandwiches

Californian BLT Sandwich

Toasted brioche bread, bacon, avocado, lettuce, tomato, and mayo with veggie chips.
$9.00
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Southwest Black Bean Burger

Chipotle mayo, avocado, lettuce, tomato, red onion on a brioche bun with sweet potato fries.
$11.00
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The Impossible Burger

Vegan burger, lettuce, tomato, vegan mayo, vegan pretzel roll.
$12.00
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Cork Burger

Caramelized red onion, blue cheese, brioche bun, veggie chips.
$12.00
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Fried Chicken Sandwich

Buttermilk brined farm market chicken, tartar sauce, lettuce, pickle, artisan white bun, veggie chips.
$12.00
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Lobster Grilled Cheese Sandwich

Lobster meat, fontina cheese, mozzarella cheese, scallions and our house sauce on brioche with veggie chips.
$15.00
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Grilled Scottish Salmon

Toasted brioche bun, arugula and dill caper sauce with sweet potato fries.
$16.00
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Lunch-Entrees

Macaroni & Cheese

Cavatappi macaroni, comte cheese and Irish cheddar with a side of mixed greens.
$14.00
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Spaghetti Carbonara

Tempered egg, thick-cut bacon, garlic, olive oil, Parmigiano Reggiano.
$16.00
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Butternut Squash Lasagna

Roasted butternut squash, garlic bechamel, hazelnuts, Italian imported cheeses, mixed greens, fresh vegetables.
$16.00
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Lunch & Dinner-Appetizers

Deep Fried Stuffed Castelvetrano Olives

Castelvetrano olives, fontina, cheese, marcona almonds.
$7.00
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Pomme Frites

House-made ketchup and aioli.
$7.00
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Warm Black Bean Dip

Goat cheese, scallions, house-made corn chips.
$8.00
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Bacon Horseradish Cheddar Onion Bake

Grilled bread.
$10.00
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Potted Marinated Goat Cheese

Grilled garlic sourdough.
$10.00
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Chicken Liver Mousse

Cognac, capers, red wine gelée, crackers.
$10.00
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Lamb Sliders

Two sliders, tzatziki sauce, fresh mint, mini brioche bun.
$10.00
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Teriyaki Chicken Wings

Marinated farm market jumbo wings, sriracha ranch.
$11.00
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Deep Fried Cuban Pickle

Black forest ham, swiss cheese, stone ground mustard.
$11.00
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Baked Escargot

Garlic butter, puff pastry caps.
$13.00
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Calamari

Ginger tahini, aioli, scallions.
$13.00
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Gambas Al Ajillo

Traditional Spanish tapas with shrimp, garlic, olive oil and dry sherry with grilled bread.
$14.00
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Roasted Beet Hummus

Feta cheese, fresh mint, grape leaves, olives, pita points.
$14.00
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Lunch & Dinner-Soup & Salads

House Salad

Mixed greens, cucumber, tomato, and French dijon vinaigrette.
$6.00
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Caesar Salad

Romaine, parmesan, and croutons.
$8.00
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Butternut Squash Salad

Arugula, pecorino, pine nuts, balsamic.
$10.00
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Greek Salad

Romaine mix, cucumber, tomato, whipped feta cheese, red onion, roasted beets, and kalamata olives.
$10.00
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Tuscan Bread Salad

Mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts and grilled torn country bread.
$11.00
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Dinner-Sandwiches

Southwest Black Bean Burger

Chipotle mayo, avocado, lettuce, tomato, red onion on a brioche bun with sweet potato fries.
$11.00
0

The Impossible Burger

Vegan burger, lettuce, tomato, vegan mayo, vegan pretzel roll.
$12.00
0

Cork Burger

Caramelized red onion, blue cheese, brioche bun, veggie chips.
$12.00
0

Fried Chicken Sandwich

Buttermilk brined farm market chicken, tartar sauce, lettuce, pickle, artisan white bun, veggie chips.
$12.00
0

Lobster Grilled Cheese Sandwich

Lobster meat, fontina cheese, mozzarella cheese, scallions and our house sauce on brioche with veggie chips.
$15.00
0

Grilled Scottish Salmon Sandwich

Toasted brioche bun, arugula and dill caper sauce with, sweet potato fries.
$16.00
0

Dinner-Entrees

Macaroni & Cheese

Cavatappi macaroni, comte cheese, and Irish cheddar with a side of mixed greens.
$14.00
0

Spaghetti Carbonara

Egg, bacon, garlic, olive oil and Parmigiano Reggiano.
$16.00
0

Butternut Squash Lasagna

Roasted butternut squash, garlic bechamel, hazelnuts, Italian imported cheeses, mixed greens.
$16.00
0

Bolognese Tagliatelle

Garlic bread.
$19.00
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Shrimp & Grits

Shrimp sautéed with andouille sausage, garlic, tarragon, and white cheddar grits.
$20.00
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Chicken Marsala

Farm market chicken breast, mushrooms, cherry tomatoes, tagliatelle pasta.
$21.00
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Grilled Tomahawk Pork Chop

Apple cider braised chop with sautéed cabbage, bacon, onion and apples.
$22.00
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Seared Duck Breast

Red wine whole grain mustard sauce and roasted cauliflower pumpkin purée.
$22.00
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Wine Braised Short Ribs

Goat cheese polenta, fried shallots, fresh vegetable.
$24.00
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Veal Schnitzel

Dijon encrusted cutlet, lemon butter sauce, hefeweizen sausage barley risotto.
$24.00
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Lamb Chops

Rosemary, garlic, mint, pimenta, sauteed spinach, lemon garlic, olive oil, parmigiano reggiano risotto.
$26.00
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6 Oz. Filet of Beef

Chargrilled with Boursin cheese, sautéed spinach, sun-dried tomatoes and zip sauce with potato gratin and fresh vegetable.
$29.00
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Ribeye Au Poivre

Peppercorn brandy cream, roasted garlic mashed potato, fresh vegetable.
$32.00
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