Corner 17

Pork cabbage fillings.

5 pieces. Crispy and sweet rangoon filled with premium cream cheese and imitation crab meat.

Served mild spicy. Deep fried breaded chicken simmered in a house made sweet and spicy chili pepper sauce and served with steamed broccoli.

Deep fried breadling and diced chicken stir fried with sweet or sour sauce and sesame oil. Sprinkled sesame and served with steam broccoli.

3 pieces. Lightly fried handcrafted spring rolls packed with Chinese cabbage, bamboo shoot, water chestnuts, bean sprouts, celery and carrots seasoned with onion and black pepper powder.

3 pieces. Lightly fried handcrafted spring rolls packed with Chinese cabbage, bamboo shoot, water chestnuts, bean sprouts, celery and carrots seasoned with onion and black pepper powder.

3 pieces. Deep fried roll filled with celery, Chinese cabbage and threaded beef.

5 pieces. Deep fried garlic sauce, marinated chicken wings.

Served medium spicy. Corner 17 special sauce marinated chicken nuggets fried till golden chicken nuggets fried till golden crispy sprinkled with salt and hot pepper.

8 pieces. Handmade Chinese pancake rolled with Asian scallion and slowly pan fried with scallion oil.

10 pieces. Handcrafted small wontons filled with savory chicken deep fried till golden crispy.

5 pieces. Deep fried hand rolled sesame balls made from rice and sweet potato dough with sweet red bean filling.

3 skewers. Lightly fried chicken meat marinated in house made honey sauce and topped with organic honey.

Very spicy. Signature hose made spicy sauce tossed with five spiced beef and tripe topped with grinded peanut and cilantro.

Sliced beef marinated in Asian five spice sauce and served cold.

1 piece. A typical Asian savory food commonly sold by street vendor in China as a snack. Egg slowly boiled with tea. Asian herbs in soy sauce.

Medium spicy. Bone in chicken served with potato noodle in our home made spicy and sour sauce.

5 pieces. Crispy and sweet rangoon filled with premium cream cheese and imitation crab meat.

Medium spicy. Steamed handmade wonton with savory pork fillings and served in house made red chili oil sauce.

Medium spicy. Boiled wood ear tossed in house made spicy sauce with hot red and green peppers.

Medium spicy. Homemade spicy chilli sauce tossed salad with vegetables including wood ear, broccoli, dry bean curd, enoki mushrooms and celery.

Served medium spicy. Sesame and scallion sprinkled on seaweed and feel the invigarating tingle from our house made spicy sauce.

Beef Onion fillings.

Bamboo shiitake mushrooms rice noodles fillings.

Pork cabbage fillings.

Chicken shiitake mushroom spinach fillings.

Sliced tomato simmered with beaten eggs in a savory chicken broth and sprinkled green onion.

Handcrafted wontons stuffed with delicious pork and cabbage fillings served in house made chicken broth.

Ground beef and egg white simmered with cilantro to create a thick a delicious soup.

The soup is beef bone broth not a vegetarian soup brother

Handcrafted small wontons filled with savory chicken deep fried till golden crispy.

Chicken beef and shrimp.

Served mild spicy.

Served mild spicy.

Hand crafted small wontons filled with savory chicken deep fried till golden crispy.

Boneless chicken leg chucks carefully braised with basil in our house made sweet and salted sauec, Garnished with cilantros.

Bone in chicken wings nuggets stir fried with our house made sichuan chili sauce made from dried red pepper and pepperorn. Spicy and numbing. Served very spicy.

Steamed broccoli and sliced chicken breast stir fried in white sauce with carrots.

Served medium spicy. Deep fried crispy chicken nuggets tossed in our house made chili sauce and stir fried with red and green pepper or peppercorn.

Marinated chicken pieces stir frid with red or green pepper and onions till fragrant. Seasoned with black pepper powder.

Served mild spicy. Deep fried breaded chicken simmered in a house made sweet and spicy chili pepper sauce and served with steamed broccoli.

Served mild spicy. Authentic kung pao chicken stir fried with our house made kung pao sauce, red dry pepper and peanuts to bring sweet sour. Salty and spicy flavor.

Served mild spicy. Deep fried breaded chicken stir fried with chili pepper and house made orange sauce garnished with zesty orange pee.

Steamed mushrooms and chicken breast stir fried in a skillet with celery and carrots in white sauce.

Steamed snow peas, carrots, celery and zucchini stir fried with sliced white meat in white sauce.

Bone in duck simmered with special made soy spicy sauce and lightly stir fried with red chili pepper, ginger and garlic. Served medium spicy.

Threaded chicken leg tossed in teriyaki sauce and stir fried with green or red peppers and sauteed onions.

Cubes of white meat deep fried in batter stir fried with hand squeezed lemon juice and house made lemon sauce to bring you a special lemon sour and sweet aroma or garnished with lemon peels.

Marinated bone in chicken wing nuggets stir fried with soy and black bean sauce to create savory sweet and salty flavor.

Deep fried breadling and diced chicken stir fried with sweet or sour sauce and sesame oil. Sprinkled sesame and served with steam broccoli.

Breaded chicken deep fried with vegetable oil and braised with house made pineapple sauce and stir fried with onion, green or red pepper.

Cubes of white meat deep fried in batter topped with onions and green or red pepper and served with house made sweet or sour sauce.

Served mild spicy. Soy sauce marinated chicken leg strips slowly pan fried with house made Malaysian sauce till fragrant and stir fried with onions, carrot and jalapenos.

Your choice of stir fried lamb or beef sauteed with sweet bell pepper, onions, and garlic. Seasoned wiht cumin seeds, spices and chili peppers.

Served very spicy. Thinly sliced tender beef braised with Chinese cabbage, leeks and bean sprouts in house made chili sauce and topped with cilantro, roasted red pepper flakes, pepper corn and scallion.

Tender beef stew braised with onions and bell peppers in a house made brown sauce.

Marinated sliced beef stir fried with steamed broccoli in brown sauce.

Marinated sliced beef stir fried with green and white onion in Mongolian sauce

Marinated beef stew simmered with potato chucks and house made brown sauce or topepd with scallion.

Served very spicy. Authentic Chinese herb marinated beef stew simmered in house made sichuan spicy broth with dry red pepper, peppercorn and other Asian basil.

Julienne potato stir fried with zhejiang province black vinegar to create a tasty sour flour.

Julienne potato stir fried with jalapenos and red chili pepper.

Lightly fried tofu simmered with garlic and ginger in house made brown sauce or sprinkled with scalion.

Vegetarian. Sauteed onions stir fried with sweet bell peppers, Asian eggplant and potato wedges simmered in garlic sauce.

Cubed tofu braised with hot chili sauce and stir fried with green or red pepper, onions and carrots. Served medium spicy.

Vegetarian. Water boiled eggplant chucks braised with house made hoisin sauce and topped with scallions.

Lightly fried eggplant chucks braised with house made sweet and sour garlic sauce. Served medium spicy.

Lightly battered and fried eggplant chucks topped with special hot brown sauce made from minced green or red pepper and shiitake mushrooms.

Lightly fried eggplant stir fried with shrimp, chicken, peas, carrots and beef in brown sauce.

Tomato chucks stir fried with salty scrambled egg in special sweet and sour sauce topped with scallions.

Vegetarian. Green beans sauteed pickled mustard plant or dry bean sprouts. Seasoned wiht salt and ground black pepper.

Vegetarian. Steamed bok choy stir fried with house made garlic sauce.

Vegetarian. Steamed cabbage braised with black vinegar and stir fried with red chili pepper.

Vegetarian. Deep fried tofu stir with steamed cauliflower, broccoli, mushroom, sweet red pepper, zucchini and black fungus in brown sauce.

Served mild spicy. Steamed Chinese cabbage stir fried with house made hot chili oil and spicy sauce.

Vegetarian. Served mild spicy. Deep fried tofu stir fried with carrots, celery, mushrooms and broccoli in house made chili sauce.

Vegetarian. Steamed bok choy braised with marinated black mushrooms in brown sauce.

Vegetarian. Served mild spicy. Julienne potato stir fried with hot chili pepper and vinegar.

Served medium spicy. Thick soy and five sauce marinated pork belly slowly cooked in a house herb blend and soy sauce reduction.

Served spicy. Steamed sliced pork chitterlings stir fried with bell peppers, carrots and green onions and simmered in a savory brown sauce.

Served medium spicy. Julienne premium pork stir fried with shredded black fungus and bamboo shoot in special made spicy garlic sauce.

Lightly breaded garlic sauced marinated pork ribs fried till golden crispy.

Marinated sliced pork belly simmered with house made salted soy sauce and minced brown veggies, topped with scallion. The pork belly has more fat portion than the lean part.

Minced pork belly sauteed with traditional Chinese herb and braised with homemade brown sauce. Served with steamed rice, blanched bok choy and a half tea egg.

Shredded pork stir fried with hoisin sauce and topped with Asian scallion. Served with steamed buns.

Deep fried breaded pork stir fried with pineapple chucks, green peppers and carrot in our homemade sweet and sour pineapple sauce.

Served medium spicy. Tender stewed sliced pork belly stir fried in a spicy sauce with black bean, leeks and chili pepper.

Black bean sauce marinated pork rib chucks stir fried with our house made black bean source from red or green pepper, onions, ginger, garlic and scallion.

Shredded pork tripe stir fried with Asian herb oil and cooked with green or red bell, Asian chives pepper till fragrant.

Deep fried batter pork loin tossed in a house made sweet and sour sauce topped with scallion.

Deep fried battered calamari topped with chopped onions, bell peppers and jalapenos. Seasoned with ground white pepper and salt.

Fried battered shrimp tossed in a house made sweet coconut glaze and topped with roasted walnut steamed broccoli on the side.

Served very spicy. Steamed flounder fish fillets braised with spicy and numbing sauce and stir fried with red dry chili pepper topped with scallion.

Served very spicy. Boiled flounder fish fillet braised with Chinese cabbage, leeks, bean paste sauce and hot chili oil. Seasoned with roasted red pepper flakes, peppercorn and topped with cialantro.

Flounder fish fillet simmered with Chinese sour pickle and topped with cilantro.

Lightly battered and fried whole shrimps with shell salted and peppered with Asian basil stir fried with chopped green or red bell pepper and onions.

Served mild spicy. Steamed rice noodles stir fried with shrimps, beef, chicken and egg along with green or red pepper, cabbage, and onions in a savory curry sauce.

Steamed mussel braised with house made ginger and black bean sauce topped with scallion.

Battered flounder fish deep fried till golden crispy and braised with our house made sweet or sour sauce topped with scallion.

Steamed shrimp cooked with broccoli and carrot in soy sauce base.

Steamed flounder fish fillet slowly cooked with zucchini, cauliflower, carrot and black fungus in white sauce.

Served very spicy. Steamed flounder fish fillet boiled with Asian basil and herbs. Simmered in house made spicy chili oil and topped with dried red pepper and peppercorn.

minimum of 5 ingredients

minimum of 5 ingredients

minimum of 5 ingredients

minimum of 5 ingredients

minimum of 5 ingredients

minimum of 5 ingredients

minimum of 5 ingredients

minimum of 5 ingredients

available in summer only

Two flavors.