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Categories

Costa Med

Restaurant

45-60 min
260 Crandon Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-4:00 PM, 6:00 PM-10:00 PM
Tuesday
11:00 AM-4:00 PM, 6:00 PM-10:00 PM
Wednesday
11:00 AM-4:00 PM, 6:00 PM-10:00 PM
Thursday
11:00 AM-4:00 PM, 6:00 PM-10:00 PM
Friday
11:00 AM-4:00 PM, 6:00 PM-11:00 PM
Saturday
12:00 PM-4:00 PM, 6:00 PM-11:00 PM
Sunday
6:00 PM-10:00 PM

Appetizers

French Onion Soup Gratinee

Dinner only.
$11.00
0

Calamari Fritti

Crispy squid rings and spicy marinara sauce.
$16.00
0

Grilled Octopus

Greek style octopus.
$23.00
0

Crab Cake Pops

Homemade crunchy balls, topped with a capers, sweet mango & bell pepper aioli.
$16.00
0

Mediterranean Mussels

Large black shell mussels - choose - provencal or arrabiata sauce.
$18.00
0

Escargots A La Bourguignonne

Sauteed in white wine, garlic, shallots and herbs sauce.
$16.00
0

Mediterranean Dip Trio

Hummus, baba ghanoush, and labne.
$12.00
0

Burrata & Prosciutto

Served over fresh tomato carpaccio and prosciutto di parma.
$19.00
0

Pata Negra Jabugo Acorn Fed Iberic Ham

Served with traditional fresh tomato and olive oil tapenade toast.
$25.00
0

Steak Tartare

Finely hand cut black angus filet mignon, onions, quail egg yolk, dijon mustard, capers and evoo.
$28.00
0

Salads

Greek

Diced European seedless cucumber, vine ripened tomatoes, feta cheese, onions, kalamata olives, red wine vinegar & nonpareil capers.
$13.00
0

Capresse Avocado

Fresh buffalo mozzarella, vine ripened tomato, avocado, basil, oregano, and evoo.
$17.00
0

Mediterranean

Arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing.
$16.00
0

Crudo

Fresh Daily Ceviche

Served with green plantain tostones.
$19.00
0

Creole Tuna Tataki

Sushi grade tuna encrusted with Caribbean spices and sesame seeds, served with a cilantro mayonnaise & ponzu sauce.
$23.00
0

Daily Fish Tartare

Fresh fish selection.
$21.00
0

Carpaccios

Carpaccio Di Manzo

Tuscan style angus tenderloin beef, arugula, nonpareil capers, parmesan cheese & house lemon dressing.
$16.00
0

Octopus Carpaccio

Red onions, fresh tomato, mango, arugula, scallions, lemon juice & extra virgin olive oil.
$19.00
0

Zucchini Carpaccio

Thin sliced raw zucchini with arugula, grilled artichoke hearts, walnuts, and tangerine olive oil.
$14.00
0

Cheese Plate

Cheese Plate

A board with a selection of 3 seasonal imported cheeses served with fig marmalade compote, honey, fresh & dried fruits, and toasts.
$18.00
0

Pasta & Risotto

Risotto Al Nero Di Seppia E Calamari

Carnaroli rice cooked in squid ink with seppia & squid rings and pomodoro sauce.
$29.00
0

Pear & Gorgonzola Ravioli

Sweet and sour ravioli in a caramelized dry fig and marsala wine creamy sauce.
$26.00
0

Cipriani Spinach Tagliolini

Lobster cream sauce, tomato, portobello mushroom and shrimp.
$27.00
0

Pappardelle Ai Funghi Porcini

Homemade pasta tossed with imported porcini mushrooms, garlic & white truffle oil.
$26.00
0

Linguine Alle Vongole

Fresh clams sauteed in white wine, garlic, shallots, parsley, and extra virgin olive oil.
$26.00
0

Lobster Ravioli

Homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions.
$28.00
0

Aragosta Fra Diavolo

Homemade black linguini, spicy tomato sauce with lobster chunks.
$36.00
0

Bucatini Alla Bolognese

In a homemade Ragu.
$20.00
0

Gnocchi Ripieni Di Fontina

Choose your sauce.
$26.00
0

The Water

Seared Scallops

Jumbo fresh wild caught scallops over pumpkin puree and an apricot and Iberic ham chutney.
$29.00
0

Branzino Greek Style

Butterflied in-house, grilled with salt, pepper, and oregano, served with asparagus.
$38.00
0

Honey Roasted Salmon

Fresh scottish salmon, with five oriental spices, caramelized honey sauce, and sauteed vegetables.
$27.00
0

The Land

Piccata Di Vitello Al Limone

Veal scaloppine in a white wine and lemon sauce with capers served with pasta Aglio e Olio.
$25.00
0

Entrecote Alla Milanese

Allen brothers angus filet mignon medallions, pounded & breaded, served with arugula salad, cherry tomatoes, and parmesan cheese.
$27.00
0

Chicken Rotolato

Organic chicken breast, bacon wrapped and stuffed, served over Parmentier potatoes, with a mushroom sauce.
$25.00
0

Half Roasted Organic Chicken

Bell & evans marinated chicken, oven roasted with herbs de provence, served with zucchini and lemon quinoa pilaf.
$25.00
0

The Grilla

Filet Mignon

Certified angus filet mignon.
$42.00
0

Lamb Chops

Marinated new zealand lamb chops grilled with fresh rosemary and garlic sauce.
$36.00
0

Skirt Steak

Certified angus outside skirt steak.
$33.00
0

Costa Med Burger

House blend of prime allen brothers certified angus beef, cheddar cheese, caramelized onions and apple wood smoked bacon.
$20.00
0

Veal Chop

All natural milk fed veal chop.
$55.00
0

Sides

Quinoa & French Lentil Salad

$8.00
0

Parmesan Risotto

$8.00
0

House Tricolore

$8.00
0

Mixed Vegetables

$8.00
0

Sauteed Spinach

$8.00
0

Jasmine Rice

$8.00
0

Potatoes

$8.00
0

French Fries

$8.00
0

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