Delivery

or

Pickup

Categories
$3.99 Delivery
French

Cote Gourmet

35-50 min
9999 NE 2nd Ave (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
Closed
Tuesday
11:00 AM-3:00 PM, 6:00 PM-10:00 PM
Wednesday
11:00 AM-3:00 PM, 6:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 6:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 6:00 PM-10:00 PM
Saturday
11:00 AM-3:00 PM, 6:00 PM-10:00 PM
Sunday
10:00 AM-3:00 PM

Normal Menu

Omletes

Smoked Salmon Omelet

Served with capers, served with a creamy homemade yogurt sauce.
$17.50

Make Your Own Omelet

Served with toasted baguette.
$10.00

Various

Two Eggs

Served with toasted baguette.
$7.50

Poached Eggs Benedict

Served with smoked salmon, bacon or ham, hollandaise sauce, on an English muffin or croissant. Served with toasted baguette.
$17.50

Croque Madame

Croquet monsieur with an egg accompanied by a fresh garden salad.
$13.50

Appetizers

Veritable Quiche Lorraine

$14.50

Feuille de Brick Phyllo, Tuna & Capers

$15.00

Tart of the Day

Fresh garden salad.
$15.00

Pan Seared Foie Gras with Apples

$30.00

Salad

Chicken Breast Salad

Romaine hearts, arugula, tomatoes, cucumber, celery, green beans, in lemon sauce.
$17.00

Greek Salad

$19.00

Nicoise Salad

Romaine hearts, albacore tuna, green beans, cucumber, anchovies, pota and toma.
$19.00

Chicken Liver Salad

Rasberry vinegar flambe.
$18.00

Goat Cheese Salad

Green salad, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.
$18.00

Entrees

Grilled Skirt Steak

Mustard sauce, roasted potatoes.
$29.00

Thick Slice of Salmon

Baby vegetables, lemon sauce, jasmine rice.
$29.00

Spinach Raviolis

Served with a rich and velvety mushroom sauce.
$21.00

Lamb Chops

Goat cheese cream and mashed potatoes.
$36.00

Fresh Fillet of Tilapia

Served with a safran sauce, rice and vegetables.
$19.00

Pan Seared Ribye Steak

Flambe, in pepper sauce, roasted potatoes.
$39.00

Duck Drumstick With a Porto Sauce

$28.00

Savory Crepes

Smoked Salmon Crepe

Salmon caviar, wi lemon yogurt sauce and capers.
$17.00

Chicken Crepe

Chicken and mushrooms crepe.
$15.50

French Crepe

Spinach (organic), bechamel and brie. Cote gourmet speciality.
$14.50

Desserts

Chocolate cake with walnut

Served with English cream.
$10.00

Mango Tart with a Mango Sorbet

$10.00

Banana Cream with Almonds

Greek yogurt sauce.
$10.00

Apple Tart with Ice Cream Vanilla

$10.00

Amandine Pear Tart

Hot chocolate.
$11.00

Crepe Suzette

$11.00

Chocolate Profiterole

Served with vanilla ice cream.
$10.00

Nutella Crepe

$10.00

Mika Chocolate Crunch Bar

$11.00

Lunch Menu

Lunch Appetizers

Escargot de Bourgogne

Snails in parsley butter.
$12.00

Veritable Quiche Lorraine

$13.00

Feuille de Brick Phyllo Tuna & Capers

$13.95

Lunch Salads

Mixed Salad

Served with fried salmon.
$17.00

Goat Cheese Salad

Arugula, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.
$15.00

Chicken Breast Salad

Romaine hearts, arugula, tomatoes, cucumber, celery, green beans, in lemon sauce.
$13.25

Shrimp Salad

Served with a parsley butter sauce.
$24.00

Nicoise Salad

Romaine hearts, albacore tuna, green beans, cucumbers, anchovies and red bell peppers.
$15.00

Salad of Chicken Liver

Served with raspberry vinegar flambe.
$14.00

Lunch Sandwiches

Croque Monsieur Sandwich

$9.50

Croque Madame Sandwich

Croque monsieur with an egg.
$11.00

Prosciutto Sandwich

Sun dried tomatoes, pesto, and mozzarella.
$12.50

Chicken Sandwich

Mayonnaise, chicken breast, tomatoes and brie.
$12.25

Tuna Sandwich

Capers, onion, harissa, potatoes, fresh tomatoes and lettuce.
$12.95

Roast Beef Sandwich

Avocado, tomatoes, mayonnaise, and mustard.
$12.95

Combo One

Small soup and half sandwich.
$12.50

Combo Two

One crepe and a green salad or small soup.
$13.50

Combo Three

Salmon crepe and a soup or green salad.
$14.50

Lunch Entrees

Fresh Fillet of Tilapia

Served with a safran sauce, rice and vegetables.
$18.00

Spinach Raviolis

Served with mushroom sauce.
$18.00

Grilled Skirt Steak

Mustard sauce and roasted potatoes.
$26.00

Fillet of Salmon Lemon Sauce

$20.00

Duck Drumstick

Served with a porto sauce.
$23.00

Lunch Crepes

Smoked Salmon Crepe

Served with salmon caviar. With lemon-yogurt sauce and capers
$16.95

French Crepe

Cote gourmet specialty spinach organic, bechamel and brie.
$13.50

Chicken & Mushroom Crepe

$14.50

Whole Wheat Crepe

Served with ham, Swiss cheese and egg.
$13.50

Crepe with Potatoes, Bacon & Brie

$13.95

Lunch Desserts

Chocolate Cake with a English Cream

$9.00

Mango Tatin with a Whipped Cream

$9.00

Banana Cream with Yogurt & Almond

$9.00

Apple Tart with Ice Cream Vanilla

$9.00

Amandine Pear Tart

Served with ice cream vanilla and hot chocolate.
$10.00

Crepe with lemon Cream

$9.00

Pistachio & Nougat Glace

Served with a red fruit coulis.
$10.00

Chocolate Profiterolle

$9.00

Nutella Crepe

Banana or strawberry.
$9.00

Dinner Menu

Dinner Appetizers

Escargot de Bourgogne

Snails in parsley butter.
$11.00

Veritable Quiche Lorraine

$12.00

Feuille De Brick Phyllo, Tuna & Capers

$13.95

Pan Seared Foie Gras

Apples, flambe with cognac.
$24.00

Dinner Salads

Land & Sea Vegetables Salad

Smoked salmon, shrimps, and smoked duck with a white cheese vinaigrette.
$16.00

Cote Gourmet Salad

Served with spring vegetables, mixed greens and parmesan cheese.
$15.00

Goat Cheese Salad

Arugula, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.
$15.00

Chicken Breast Salad

Romaine hearts, arugula, tomatoes, cucumber, celery, and green beans in lemon sauce.
$13.95

Shrimp Salad

Served with a parsley and garlic butter sauce.
$18.00

Dinner Entrees

Pan Seared Ribeye Steak

Flambe with cognac, in pepper sauce and roasted potatoes.
$35.00

Thick Slice of Salmon & Baby Vegetables

Lemon sauce, jasmine rice with curry.
$24.50

Lamb Chops

Served with goat cheese cream, mashed potatoes.
$31.00

Pork Tenderloin

Stuffed with prunes in spice fiavored sauce.
$24.00

Spinach Raviolis

Served with mushroom sauce.
$21.00

Dinner Crepes

Smoked Salmon Crepe

Served with salmon caviar, with lemon-yogurt sauce.
$16.95

French Crepe

Cote gourmet speciality. Organic spinach, bechamel, and brie.
$12.50

Chicken & Mushroom Crepe

$13.50

Whole Wheat Crepe

Served with ham, Swiss cheese and egg.
$13.50

Crepe

Served with potatoes, bacon and brie.
$13.95

Dinner Desserts

Mango Tatin with a Whipped Cream

$9.00

Banana Cream with Yogurt & Almond

$9.00

Apple Tart with Ice Cream Vanilla

$9.00

Amandine Pear Tart

Served with ice cream vanilla and hot chocolate.
$10.00

Crepe with Lemon Cream

$9.00

Pistachio & Nougat Glace

Served with a red fruit coulis.
$10.00

Chocolate Profiterolle

$9.00

Nutella Crepe

Banana or strawberry.
$9.00

Chocolate Cake with a English Cream

$9.00

Other Options Nearby

All French Delivery In Miami Shores

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy