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Categories

Cotton

American

75-90 min
75 Arms St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
5:00 PM-8:00 PM

Cotton Starters

Vermont Creamery’s Baked Goat Cheese

The classic spanish tapas of oven baked goat cheese with housemade tomato sauce, fresh basil and freshly baked ciabatta bread for dipping.
$9.95
0

Sweet & Spicy Popcorn Shrimp

Movie theatre-style wild caught white shrimp with sweet and spicy glaze.
$10.95
0

Asian Pot Stickers

Pan-seared pork dumplings with sake soy splash.
$9.95
0

Crab Cakes

Pan-seared twin cakes of fresh lump and snow crabmeat with spicy honey chipotle aioli over black bean corn salsa.
$11.95
0

Housemade Buffalo Chicken - Nuggets

Crispy fried all-natural chicken tossed in housemade buffalo sauce with a side of housemade cool buttermilk bleu cheese dip.
$9.95
0

Pan-Seared Scallops

Pan-seared sea scallops around mixed greens, pistachio nuts, crumbled bleu cheese, baby tomatoes and balsamic vinaigrette.
$12.95
0

Calamari Rhode Island-Style

Flash-fried point judith, rhode island squid tossed with hot cherry peppers, roasted sweet garlic and california cold pressed extra-virgin olive oil with a side of cool buttermilk herb.
$11.95
0

Tuna Tataki

Seared sesame crusted rare tuna, wakame mushroom salad, wasabi aioli and honey hoisin drizzle.
$11.95
0

The Wedge

An American steakhouse classic revised, fresh iceberg lettuce, housemade chunky bleu cheese dressing, applewood smoked bacon and toasted spiced walnuts.
$7.95
0

Whole Leaf Caesar Salad

Hearts of romaine lettuce, housemade creamy garlic anchovy dressing, croutons and a trio of shaved Italian cheeses.
$7.00
0

Simple Green Salad

An ever-changing mixture of seasonal greens with a choice of one of our housemade dressings- balsamic vinaigrette, buttermilk herb, chunky bleu cheese, maple balsamic vinaigrette, or California cold pressed extra-virgin olive oil and balsamic vinegar.
$6.75
0

Farmhouse Salad

A wedge of romaine lettuce, buttermilk herb dressing, shaved red onions, grape tomatoes, sliced egg, applewood smoked bacon and pineland farm’s cheddar cheese.
$7.95
0

Baby Spinach Salad

Baby spinach, maple balsamic vinaigrette, shaved red onions, dried cranberries, toasted pecans and crumbled bleu cheese.
$7.95
0

Salad Enhancements

Applewood Smoked Bacon

$1.50
0

Pan-Seared Crab Cake

$6.50
0

Grilled Chicken

$4.95
0

Grilled Salmon

5 oz.
$7.50
0

Grilled Salmon

7 oz.
$11.00
0

Pan-Seared Scallops

$7.95
0

Cheddar Cheese Curd

$1.50
0

Cotija Cheese

$1.00
0

Anchovies

$1.00
0

Crumbled Bleu Cheese

$1.00
0

Shaved Italian Cheeses

$1.00
0

Extra Dressings - Each

$1.00
0

Retro Meatloaf with - All You Can Eat Mashed Potatoes

All-natural beef and pork meatloaf, wild mushroom port wine sauce, mashed potatoes and buttered broccolini.
$16.95
0

Cotton’s Bistro Steak

Brandt all-natural 9 ounce flat iron steak with choice of one - red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable.
$23.95
0

Grilled Chicken

Grilled twin 5 oz. all-natural chicken breasts with choice of one - red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable.
$17.95
0

Almond-Crusted Turkey Schnitzel

Served with cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans.
$17.95
0

Butternut Squash Ravioli

Dried cranberries, toasted hazelnuts and fresh sage in a brown butter sauce.
$17.95
0

Grilled Native All-Natural Jumbo Sea Scallops

Applewood smoked bacon sweet potato corn hash and spicy honey chipotle aioli.
$24.95
0

Buttermilk Herb Fried Chicken

Crispy fried buttermilk brined all natural chicken breast, traditional herbed cream gravy, mashed potatoes and buttered broccolini.
$17.95
0

Grilled Delmonico Steak

This 14 ounce Brandt all-natural boneless steak, cut from the rib, has a generous portion of marbling in and around it, giving it its truly deep, beefy flavor. Served with choice of one - red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Additional sauces $1.95 and flavored butters $1.00. Served with our mashed potatoes and fresh seasonal vegetable.
$29.95
0

New Hampshire Lobster Scallop Ravioli

Native lobster and sea scallop ravioli, heirloom baby tomatoes, baby spinach and saffron truffle butter sauce.
$22.95
0

Creole Jambalaya

A louisiana creole rice dish with fresh vegetables, spicy andouille sausage, spicy tasso ham, chicken and shrimp topped with a spicy creole tomato sauce.
$19.95
0

Pistachio Crusted Salmon

Grilled fresh fillet of salmon, honey mustard glaze, pistachio crust, grilled asparagus and traditional rice pilaf.
$20.95
0

Grilled Lamb Steak

All-natural American lamb steak, almond mint pesto, red wine demi-glace and pan-roasted potatoes with caramelized onions and artichokes.
$24.95
0

Steak Diane

Grilled Brandt all-natural 9 ounce flat iron steak, many mushrooms, brandy flambee, Dijon demi-glace, grilled asparagus and mashed Yukon gold potatoes.
$23.95
0

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