Country Grill Menu

Loaded with brisket, bacon, and chili. Topped with cheese, onions, and sour cream.

Stuffed with sauced pork and East Carolina cabbage.

BBQ shrimp skewer, avocado, crumbled bacon, chopped egg, and veggies.

Blackened tuna, chicken with fried jalapeños, salsa, and shredded cheese over chopped greens with chipotle honey dressing.

Brisket, grilled chicken, mixed greens, veggies, apples, and bleu cheese.

Crisp greens, crumbled feta, sliced onion, tomato, and croutons.

Smoked gouda, bacon, lettuce, tomato, onion, pickle, and chipotle mayo

Pulled pork and beef brisket, topped with slaw.

Cheddar, bacon, grilled mushrooms, fried onions, and chipotle mayo.

1/2 rack.

1/2 rack.

Baker dozen with honey butter.

Six pieces.

Molasses, black pepper, smoked tomato, and vinegar.

Tomato, cider vinegar, red, and black crushed peppers.

Tomato, cayenne pepper, celery seed, light smoked, and orange.

Cider vinegar, crushed red and black pepper, and a touch of molasses.

Spicy mustard, a touch of tomato, sugar, black pepper, and a hint of lemon.

Assorted dried chili pepper, cumin, coriander, oregano, and tomato.

Chocolate cake layered with peanut butter icing.

Featured fruit topped with vanilla cream sauce.