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Coup De Thai

Thai

50-65 min
137 N Santa Cruz Ave (NaN mi)
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Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:30 AM-2:30 PM
Sunday
11:30 AM-2:30 PM

Dinner Menu

Thai Tapas

Garlic Noodles

Organic​ spinach noodles tossed with fresh garlic and Parmesan cheese.
$9.00

Chaing Mai Sausage

Northern Thai roasted herb sausage served with peanuts, ginger, cilantro, cabbage and Thai dried chili. Served with Thai chili sauce.
$10.00

Baby Short Ribs

Marinated baby shorty ribs in ginger,coriander and molasses.
$12.00

Chicks on A Stick

Our famous chicken satay served with peanut sauce, cucumber relish and side of fresh pineapple.
$11.00

Sassy Tiger Rolls

Marinated crispy prowns wrapped in rice paper served with sweet chili sauce.
$12.00

Cochon Slider

Marinated pork with Thai herbs, garlic and cilantro in our home made sticky buns.
$9.00

Endless Summer Rolls

Shrimps​ wrapped with mint leaf, lettuce, carrot, bean sprouts, cilantro served on our homemade peanut sauce.
$9.00

Crispy Garden Rolls

Crispy egg rolls filled with black mushroom, cabbage, carrots, taro and glass noodle served with sweet chili sauce.
$9.00

Cali-Mari

Crispy calamari served with sweet sauce and spicy cilantro sauce.
$9.00

Tom Yam Cinco de Nachos

Crispy tortilla topped with shrimp, lemongrass, kaffir lime, bell pepper, mushroom, cilantro and Thai tom yam paste.
$9.00

Golden T-Cubes

Crispy soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilles.
$8.00

Siam Samosa

Crispy rice paper stuffed with taro, corn, organic red yam, kabocha squash, carrot, green onion and yellow onion served with sweet chili sauce.
$8.00

Mieng Kum

Organic fresh spinach leaves with peanuts, chopped ginger, organic chopped limes, chopped shallots, dried shrimp and baked shredded coconut served with homemade miang kham sauce.
$9.00

Lese-Majeste Tapas

A​ royal selection of Thai tapas.
$27.00

Soup

Tom Kha Gai Soup

Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf.
$6.00

Tom Yam Kung Soup

Prawns​ and mushrooms flavored with lemongrass and green onion.
$7.00

Floating Market

Pork​ stew noodle soup with meatball, fried garlic, bean sprout, celery and top with green onion, cilantro and black pepper.
$8.00

From The Garden

Som Tumm

Shredded green papaya, shrimp, tomato, carrot sheared, green bean, and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.
$13.00

Mango Tango

Crispy​ soft shell crab on a bed of sliced mango and baby arugula tossed with shallot, cilantro, and carrot in a spicy lemongrass dressing.
$14.00

Nahm Tok Beef

Spicy organic ribeye tossed with spicy lime dressing, mint leave, shallots, green onion, cilantro, chili and rice powder on a bed of mixed greens.
$15.00

Burma Tea Party

Salad with imported Burmese tea leaves, tomatoes, ice burg, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yollow peas.
$12.00

Sawasdee Greens

Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, carrots in Thai peanut dressing top with ground peanuts.
$11.00

Rice & Baby

The Dungeness Crab

Real crab meat fried rice with onion, lemongrass,tomatoes, green onion, cashew and pineapple.
$18.00

The Revolution

Quick​ wok tossed together egg, white onion and scallions with choice of chicken, pork or tofu.
$13.00

Noodle 4 Ur Noodle

Pad Thai

Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts, and green onion.
$17.00

Pad C U Chicken

Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce.
$12.00

Pad Kee Mao

U.S.D.A. Choice Grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.
$19.00

Sriracha Noodles

Flat rice noodles wok-fried with prawns, egg, frolicking in hot spicy Sriracha sauce, carrot, bean sprouts, and green onion.
$17.00

Amazing Creamy Noodle

Creamy​ peanut sauce wok tossed with organic spinach noodle, chicken, ginger, carrot, and green onion.
$14.00

Lets Share

Sesame Chicken

Chicken breast lightly battered in gluten-free flour and wok-fried in our homemade spicy juo zong toped with crispy basil.
$13.00

Chicken Thaisu

Fried chicken, crispy red potato wedges, crispy shallot and cucumber salad with coconut yellow curry dipping sauce on the side.
$13.00

Koor-Kling

Seriously​ spicy sliced chicken with young peppercorns and Thai herbs.
$13.00

Basil Chicken

Sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce.
$12.00

Thai-Lantro Pork

Pork Marinated pork with Thai herbs and cilantro with sweet chili sauce and side of sticky rice.
$16.00

Tamarind Hulk Ribs

A half rack of baby back ribs marinated in our homemade tamarind garlic sauce and slow roasted fall off the bone. Serve with boil egg, green onion and fresh cucumber.
$22.00

Mongo Mango Beef

Organic ribeye beef stir-fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce.
$21.00

Praya Nak on Fire

Prawns and calamari sautéed with green bean, bell pepper, young coconut, crispy basil and green curry paste on topped the whole eggplant.
$19.00

Crazy Nutty Prawns

Nutty Prawns Tiger prawns stir-fried with onion, roasted cashew nuts and dried chilli.
$17.00

Pineapple Prawns

Prawns Whole tiger prawns sautéed with garlic, pineapple and a sweet chili lime sauce.
$17.00

Salmon Samurai

Salmon glazed with miso sake sauce with flavors of basil, garlic and lime. Served with asparagus.
$24.00

Salmon of The Caribbean

Roasted coconut flakes and salmon on the bed of organic baby spinach served with Thai salsa sauce.
$21.00

Currys R' Us

Show Me The Honey Duck

Marinated duck breast with pineapple, grapes, basil leaves and tomatoes in red coconut curry sauce.
$21.00

Hang Leh Curry

Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind and pickled garlic.
$17.00

Panang Pork

Slow cooked tender pork simmered with bell pepper and kaffir lime leaves.
$14.00

Cha Cha Cha Curry

Green​ curry with U.S.D.A. choice sirloin beef, eggplant, bell pepper, green bean and fresh basil.
$22.00

Masa-Lamb

Grilled marinated New Zealand lamb chops served with red potato, onion, cardamon and masamaan curry creamy sauce.
$24.00

Just Scallop

Seared Scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow coconut curry sauce.
$19.00

Chu Che Prawns

River prawns sautéed in chu che coconut curry with red bell pepper and kaffir lime leaves.
$15.00

Royal Chilean Sea Bass

Chilean sea bass simmered in green coconut curry sauce with green beans, eggplant, bell pepper and fresh basil.
$31.00

The Golden Triangle

Sliced chicken breast, kabocha squash, basil and bell pepper in red coconut curry sauce.
$16.00

Vegetarian Selection

Tofu Festival

Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion.
$15.00

Spicy Eggplant

Stir-fried​ eggplant with basil, fresh chili, red bell pepper.
$12.00

Sauteed Bok Choy

Bok choy green blanched with a light garlic sauce.
$10.00

Sauteed Broccoli

Broccoli with minced garlic and oyster sauce.
$10.00

Sauteed Green Beans

Green beans with red curry paste.
$10.00

Tofu Basil

Fried soft tofu with stir-fried fresh basil, bell pepper and chili garlic sauce.
$10.00

Vegetarian Green Curry

Tofu, eggplant, green beans, carrot, broccoli, bell pepper and basil simmered in green coconut curry.
$14.00

Vegetarian Fried Rice

Wok fried tofu, broccoli, egg, yellow onion, carrot and scallions.
$13.00

Vegetarian Yellow Curry

Tofu, broccoli, carrot, potato, yellow onion and carrot simmered in yellow coconut curry.
$14.00

Vegetarian Red Curry

Kabocha squash, tofu, broccoli, carrot, bell pepper and basil simmered in red coconut curry.
$14.00

Pad Kee Mao (Tofu)

$14.00

Sweetups

Forbidden Mango

Forbidden​ black sticky rice topped with creamy coconut sauce, fresh mango and sesame seed seasonal.
$8.00

Papaya Delight

Fresh papaya with seasonal fruit, coconut mix fruit ice-cream top with baked shredded coconut.
$8.50

Minion Bananas

Fried bananas coated in a crispy coconut crust and drizzled with ghirardelli chocolate served with vanilla ice-cream.
$8.00

Pumpkin Sangkaya

Traditional Thai homemade pumpkin custard. Served with vanilla ice-cream.
$7.50

Thai Ramisu

Homemad tiramisu with a thai twist.
$7.50

Thai Scream

Black sticky rice served with coconut ice-cream, topped with peanuts and backed shredded coconut.
$8.00

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