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Coup De Thai
137 N Santa Cruz Ave (
Organic spinach noodles tossed with fresh garlic and Parmesan cheese.
Chaing Mai Sausage
Northern Thai roasted herb sausage served with peanuts, ginger, cilantro, cabbage and Thai dried chili. Served with Thai chili sauce.
Baby Short Ribs
Marinated baby shorty ribs in ginger,coriander and molasses.
Chicks on A Stick
Our famous chicken satay served with peanut sauce, cucumber relish and side of fresh pineapple.
Sassy Tiger Rolls
Marinated crispy prowns wrapped in rice paper served with sweet chili sauce.
Marinated pork with Thai herbs, garlic and cilantro in our home made sticky buns.
Endless Summer Rolls
Shrimps wrapped with mint leaf, lettuce, carrot, bean sprouts, cilantro served on our homemade peanut sauce.
Crispy Garden Rolls
Crispy egg rolls filled with black mushroom, cabbage, carrots, taro and glass noodle served with sweet chili sauce.
Crispy calamari served with sweet sauce and spicy cilantro sauce.
Tom Yam Cinco de Nachos
Crispy tortilla topped with shrimp, lemongrass, kaffir lime, bell pepper, mushroom, cilantro and Thai tom yam paste.
Crispy soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilles.
Crispy rice paper stuffed with taro, corn, organic red yam, kabocha squash, carrot, green onion and yellow onion served with sweet chili sauce.
Organic fresh spinach leaves with peanuts, chopped ginger, organic chopped limes, chopped shallots, dried shrimp and baked shredded coconut served with homemade miang kham sauce.
A royal selection of Thai tapas.
Tom Kha Gai Soup
Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf.
Tom Yam Kung Soup
Prawns and mushrooms flavored with lemongrass and green onion.
Pork stew noodle soup with meatball, fried garlic, bean sprout, celery and top with green onion, cilantro and black pepper.
From The Garden
Shredded green papaya, shrimp, tomato, carrot sheared, green bean, and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.
Crispy soft shell crab on a bed of sliced mango and baby arugula tossed with shallot, cilantro, and carrot in a spicy lemongrass dressing.
Nahm Tok Beef
Spicy organic ribeye tossed with spicy lime dressing, mint leave, shallots, green onion, cilantro, chili and rice powder on a bed of mixed greens.
Burma Tea Party
Salad with imported Burmese tea leaves, tomatoes, ice burg, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yollow peas.
Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, carrots in Thai peanut dressing top with ground peanuts.
Rice & Baby
The Dungeness Crab
Real crab meat fried rice with onion, lemongrass,tomatoes, green onion, cashew and pineapple.
Quick wok tossed together egg, white onion and scallions with choice of chicken, pork or tofu.
Noodle 4 Ur Noodle
Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts, and green onion.
Pad C U Chicken
Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce.
Pad Kee Mao
U.S.D.A. Choice Grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.
Flat rice noodles wok-fried with prawns, egg, frolicking in hot spicy Sriracha sauce, carrot, bean sprouts, and green onion.
Amazing Creamy Noodle
Creamy peanut sauce wok tossed with organic spinach noodle, chicken, ginger, carrot, and green onion.
Chicken breast lightly battered in gluten-free flour and wok-fried in our homemade spicy juo zong toped with crispy basil.
Fried chicken, crispy red potato wedges, crispy shallot and cucumber salad with coconut yellow curry dipping sauce on the side.
Seriously spicy sliced chicken with young peppercorns and Thai herbs.
Sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce.
Pork Marinated pork with Thai herbs and cilantro with sweet chili sauce and side of sticky rice.
Tamarind Hulk Ribs
A half rack of baby back ribs marinated in our homemade tamarind garlic sauce and slow roasted fall off the bone. Serve with boil egg, green onion and fresh cucumber.
Mongo Mango Beef
Organic ribeye beef stir-fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce.
Praya Nak on Fire
Prawns and calamari sautéed with green bean, bell pepper, young coconut, crispy basil and green curry paste on topped the whole eggplant.
Crazy Nutty Prawns
Nutty Prawns Tiger prawns stir-fried with onion, roasted cashew nuts and dried chilli.
Prawns Whole tiger prawns sautéed with garlic, pineapple and a sweet chili lime sauce.
Salmon glazed with miso sake sauce with flavors of basil, garlic and lime. Served with asparagus.
Salmon of The Caribbean
Roasted coconut flakes and salmon on the bed of organic baby spinach served with Thai salsa sauce.
Currys R' Us
Show Me The Honey Duck
Marinated duck breast with pineapple, grapes, basil leaves and tomatoes in red coconut curry sauce.
Hang Leh Curry
Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind and pickled garlic.
Slow cooked tender pork simmered with bell pepper and kaffir lime leaves.
Cha Cha Cha Curry
Green curry with U.S.D.A. choice sirloin beef, eggplant, bell pepper, green bean and fresh basil.
Grilled marinated New Zealand lamb chops served with red potato, onion, cardamon and masamaan curry creamy sauce.
Seared Scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow coconut curry sauce.
Chu Che Prawns
River prawns sautéed in chu che coconut curry with red bell pepper and kaffir lime leaves.
Royal Chilean Sea Bass
Chilean sea bass simmered in green coconut curry sauce with green beans, eggplant, bell pepper and fresh basil.
The Golden Triangle
Sliced chicken breast, kabocha squash, basil and bell pepper in red coconut curry sauce.
Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion.
Stir-fried eggplant with basil, fresh chili, red bell pepper.
Sauteed Bok Choy
Bok choy green blanched with a light garlic sauce.
Broccoli with minced garlic and oyster sauce.
Sauteed Green Beans
Green beans with red curry paste.
Fried soft tofu with stir-fried fresh basil, bell pepper and chili garlic sauce.
Vegetarian Green Curry
Tofu, eggplant, green beans, carrot, broccoli, bell pepper and basil simmered in green coconut curry.
Vegetarian Fried Rice
Wok fried tofu, broccoli, egg, yellow onion, carrot and scallions.
Vegetarian Yellow Curry
Tofu, broccoli, carrot, potato, yellow onion and carrot simmered in yellow coconut curry.
Vegetarian Red Curry
Kabocha squash, tofu, broccoli, carrot, bell pepper and basil simmered in red coconut curry.
Pad Kee Mao (Tofu)
Forbidden black sticky rice topped with creamy coconut sauce, fresh mango and sesame seed seasonal.
Fresh papaya with seasonal fruit, coconut mix fruit ice-cream top with baked shredded coconut.
Fried bananas coated in a crispy coconut crust and drizzled with ghirardelli chocolate served with vanilla ice-cream.
Traditional Thai homemade pumpkin custard. Served with vanilla ice-cream.
Homemad tiramisu with a thai twist.
Black sticky rice served with coconut ice-cream, topped with peanuts and backed shredded coconut.
Explore Nearby Areas
Los Altos Hills
Los Trancos Woods