Cousins Maine Lobster

Maine lobster, served warm with butter and lemon, on a New England roll.

Maine lobster, served chilled, touch of mayo, on a New England roll.

New England clam chowder that consists of hand-shucked Maine clams in a rich, roux-thickened fish stock, tempered light cream, rendered salt pork and sauteed onions and tender potatoes. Gluten free.

Maine lobster in a roux-thickened stock, complemented with Spanish sherry, a light cream and a dash of white pepper. Gluten free.

Haddock, lightly battered and fried, served with fries, lemon and house-made tartar sauce.

Maine lobster, pepper jack and cheddar cheeses, on Texas style toast. Served with coleslaw and a pickle spear.

Maine lobster, bacon, sliced tomato, mixed greens, herb spiced aioli, on an artisan bun. Served with coleslaw and a pickle spear.

Maine lobster, pepper jack and cheddar cheeses, on Texas style toast. Served with coleslaw and a pickle spear.

Marinated chicken breast, sliced tomato, mixed greens, herb spiced aioli, on an artisan bun. Served with coleslaw and a pickle spear.

Mixed greens, white balsamic vinaigrette, hazelnuts, butternut squash, dried cranberries, avocado, crumbled goat cheese.

Maine lobster, served chilled, touch of mayo, on a New England roll.

Maine lobster, served warm with butter and lemon, on a New England roll.

North Atlantic crab, served chilled, touch of mayo, on a New England roll.

Tater tots served with warm Maine lobster, cilantro lime sauce and pico de gallo.

Whole belly Maine clams, served with fries, lemon and house-made tartar sauce.

4 to 5 oz. Lobster tail in shell, served with drawn butter and a side of tater tots.

Maine lobster, grated cheese, pico de gallo, cilantro lime sauce, on a flour tortilla.

A Maine classic. Beef and pork frank on a New England roll.

Served with tater tots.

Served with tater tots.

With chips and drink.

Tots or fries and drink.

Whoopie pie and drink.

Three pieces. Maine Lobster served with cabbage, pico de gallo, cilantro lime sauce, on flour tortillas. Gluten free.

Three pieces. North Atlantic shrimp served with cabbage, pico de gallo, cilantro lime sauce, on flour tortillas. Gluten free.

Haddock, lightly battered and fried, served with fries, lemon and house-made tartar sauce.

New England clam chowder that consists of hand-shucked Maine clams in a rich, roux-thickened fish stock, tempered light cream, rendered salt pork and sauteed onions and tender potatoes. Gluten free.

Maine lobster in a roux-thickened stock, complemented with Spanish sherry, a light cream and a dash of white pepper. Gluten free.

Please contact to the merchant for fountain soda flavor.