Coyote Cantina

Hearts of romaine, barbecued chicken breast, tomato, avocado, black beans, and fire-roasted sweet corn, tossed in ranch dressing with crispy tortilla strips.

Crispy tortillas layered with shredded lettuce, black beans, red rice, and jack cheese. Topped with pico de gallo and creamy avocado sauce. Choice of grilled chicken, chicken or beef machaka, carnitas, carne asada or seasonal vegetables on top.

Served with rice, pinto beans guacamole, sour cream and pico de gallo.

Fresh avocado with sweet onion, tomato, cilantro and Mexican spices.

Triple layer of pasta filled with marinated ground turkey, roasted corn, black beans and cheddar, jack, and ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream and pico de gallo.

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.

One with salsa raja-red sauce, one with tomatillo sauce-green sauce. Served with black beans, red rice, sour cream and pico de gallo.

Sweet dungeness crab and tender Maine lobster sautéed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream.

Bite sized pieces of tender filet mignon, pan seared in a sweet jalapeño glaze. Served with chili mashed potatoes.

Tortilla chips covered with ranchero sauce, jack and cheddar cheeses, black beans, topped with guacamole, sour cream, and pico de gallo.

Fresh avocado with sweet onion, tomato, cilantro and Mexican spices.

Flour tortilla filled with chicken, jack cheese, blue cheese crumbles, and buffalo sauce.

Crispy corn tortillas stuffed with spicy chicken, topped with creamy avocado sauce and pico de gallo.

Filled with spicy marinated chicken, black beans, roasted corn, and green rice, drizzled with cilantro pesto sauce. Served with pico de gallo.

Housemade blend of Mexican and American cheeses, simmered with jalapenos, tomato, cilantro, and onions. Served with tortilla chips.

Flour tortilla filled with mild brie cheese and a mango-jalapeno salsa.

Pasta pillows stuffed with roasted red bell peppers, tossed in a cilantro cream sauce.

Tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce.

Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheeses. Served with sour cream and pico de gallo.

Tender chicken dumplings are steamed, then pan seared, served with chili sauce, and topped with pico de gallo.

Tortilla chips covered with ranchero sauce, jack and cheddar cheeses, black beans, topped with guacamole, sour cream, and pico de gallo.

Chicken breast with pineapple and chipotle chili in a crispy flour tortilla with melted jack cheese. Served with sour cream and pico de gallo.

Tender chicken, caramelized onions, bell peppers, jack and cheddar cheeses stuffed in a flour tortilla. Served with sour cream and pico de gallo.

Bite sized pieces of tender filet mignon, pan seared in a sweet jalapeño glaze. Served with chili mashed potatoes.

Organic baby greens and chopped romaine hearts tossed in a balsamic lime vinaigrette, topped with grilled vegetables.

Organic spinach, sun dried cranberries, goat cheese, and candies walnuts tossed in balsamic lime vinaigrette.

Crispy tortillas layered with shredded lettuce, black beans, red rice, and jack cheese. Topped with pico de gallo and creamy avocado sauce. Choice of grilled chicken, chicken or beef machaka, carnitas, carne asada or seasonal vegetables on top.

Hearts of romaine, barbecued chicken breast, tomato, avocado, black beans, and fire-roasted sweet corn, tossed in ranch dressing with crispy tortilla strips.

Fresh salmon and grilled vegetables tossed in fire-roasted tomato dressing, served on a bed of organic field greens, topped with homemade potato chips.

Tender chicken breast, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing.

Sashimi grade ahi, seared rare and served over organic greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing.

Grilled breast of chicken, avocado, jack cheese, tomato, and romaine lettuce, tossed in a creamy citrus dressing.

Organic baby greens with grilled vegetables, tossed in balsamic lime vinaigrette.

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips.

One with salsa raja-red sauce, one with tomatillo sauce-green sauce. Served with black beans, red rice, sour cream and pico de gallo.

Two enchiladas covered with tomatillo sauce and jack cheese, served with black beans, green rice, sour cream and pico de gallo.

Fresh tilapia tossed in spices, pan seared and served with Napa cabbage slaw, lime sour cream and mango-jalapeno salsa. Served with pinto beans, red rice, sour cream and pico de gallo.

Triple layer of pasta filled with marinated ground turkey, roasted corn, black beans and cheddar, jack, and ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream and pico de gallo.

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.

Red rice and pinto beans wrapped in a flour tortilla and stuffed with your choice of carnitas, grilled chicken breast, carne asada, chicken machaka, beef machaka, or seasonal vegetables. Served with sour cream and pico de gallo.

Served with rice, pinto beans guacamole, sour cream and pico de gallo.

Served with rice, pinto beans guacamole, sour cream and pico de gallo.

Served with rice, pinto beans guacamole, sour cream and pico de gallo.

Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.

Served with jalapeño mashed potatoes and nacho chili sauce. Topped with onions and cilantro.

Served with chili mashed potatoes, chili de arbol sauce, and pico de gallo.

Tender chunks of marinated beef, slow roasted in traditional spices. Served over red rice and topped with pico de gallo.

Sweet dungeness crab and tender Maine lobster sautéed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream.

Tender Maine lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in creamy guajillo chili sauce.

Fresh filet of salmon, generously basted with our house-made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sautéed spinach.

Mexican black tiger prawns and diver scallops marinated in tequila and lime, then sautéed in a spicy tomato-cilantro sauce and served over fresh New Mexico chili linguine.

Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over red rice and topped with pico de gallo.

USDA prime steak, topped with guajillo chili sauce and served with chili mashed potatoes and a chile relleno.

Flour tortillas stuffed with blackened chicken breast and jack cheese, topped with garlic cream sauce and sliced avocado. Served with black beans, red rice, pico de gallo and sour cream.

Colossal ocean scallops lightly blackened and pan seared. Served with chipotle mashed potatoes and grilled vegetables, topped with our New Mexico chili sauce.

Sautéed chicken breast, roasted corn and fresh avocado tossed in jack cheese cream sauce with chili linguine.

Bottle.

Sparkling water.

Flat water.

Graham cracker and walnut crust topped with lemon curd and fresh whipped cream

Rich vanilla custard topped with caramel

Oreo cookie crust topped with coffee-almond ice cream and Hershey's chocolate syrup

Need we say more!

Topped with peanut butter cups

New York style cheesecake marbled with raspberry coulis and white chocolate chips

Topped with fresh strawberry coulis

New York cheesecake mixed with Oreo Cookies. The best of both worlds!

Just like Grandma used to make!