CP (China Palace) Restaurant and Lounge

Light batter white meat chicken tossed in orange peel sauce.

White chicken stir-fried in the wok with red chili pepper and peanuts.

Choice of Chicken, Shrimp or B.B.Q.

Serving for four.

Eight pieces wonton, chicken, shrimp, vegetable and egg.

Crispy pan fried noodles with vegetables, and your choice of BBQ pork, chicken or shrimp.

Choice of ahi tuna, salmon or halibut.

Eight pieces wonton, chicken, shrimp, vegetable and egg.

Chicken, shrimp, snow peas, mushroom and sizzling rice on the side. Serves four.

Serving for four.

Alaskan king crab leg, chicken, fresh asparagus and egg white. Serves four.

Serves four.

Shrimp, crab, smoked salmon and mixed spring salad.

Choice of chicken or shrimp.

Mixed spring salad topped with seared tuna, avocado, onions, sprouts, shallots, ginger, ponzu and a special sauce.

White chicken stir-fried in the wok with red chili pepper and peanuts.

Light batter white meat chicken tossed in orange peel sauce.

White meat chicken with vegetables in hot garlic sauce.

Light batter white meat chicken tossed in hot garlic sauce.

Light batter white meat chicken tossed in lemon sauce.

White meat chicken with fresh garlic, chili serrano with sprinkles of cilantro.

Minced chicken and vegetables, served on four lettuce leaves.

Light batter white meat chicken with pineapple tossed in tangerine sauce.

Chicken with a mix of vegetables stir fried in the wok in a light white wine sauce.

White meat chicken with cashew nuts in brown sauce.

White meat cicken, egg, basil, mint and plum sauce rolled in flour crepes.

Pork tenderloin with pineapples in tangerine sauce.

Shredded pork tenderloin, egg, basil, mint and plum sauce rolled in flour crepes.

Sautéed with basil and black pepper.

Sautéed shredded pork tenderloin and vegetables in a hot garlic sauce.

Three white fish tacos topped with mango salsa and our house kamikaze sauce.

Crispy shrimp coated with CP’s famous creamy sauce and crispy honey walnuts.

Shrimp with pineapples in tangerine sauce.

Sautéed shrimp with black mushrooms and cucumbers in hot garlic sauce.

Served with lemongrass citrus sauce on the side.

(Shrimp with mixed fresh vegetables in light white wine sauce.

Crispy shrimp tossed in a tangerine sauce set on top a bed of broccoli.

shallot, ginger and green onion with white wine.

Grilled salmon fillet with mild miso sauce.

Shrimp with mushrooms, soy beans, and egg white in lobster sauce.

Jumbo scallops with oyster sauce, black bean or spicy Szechwan sauce.

Grilled fresh Chilean sea bass marinated with CP’s house made miso sauce.

Shrimps, scallops, chicken, snow peas and black mushroom.

Ten ounce lobster tail with choice of fresh scallion ginger sauce, black bean sauce, hot braised sauce or spicy chili serrano sauce.

We flash fry calamari, and then toss it in the wok with shallots, ginger, onion, salt and pepper.

Prawn, egg, basil, mint and plum sauce in flour crepes.

Sautéed shrimp with fresh garlic, chile serrano and cilantro.

Stir-fried crispy string beans with shallots, onions, and garlic.

Japanese eggplant sautéed in tasty hot garlic sauce.

Traditional Mandarin style tofu, add shredded pork tenderloin for $3.

Assorted fresh vegetables sautéed with brown sauce.

Sauteed in butter with minced garlic.

Crispy pan fried noodles with vegetables, and your choice of BBQ pork, chicken or shrimp.

Choice of Chicken, Shrimp or B.B.Q.

Fried rice with egg, asparagus and grilled salmon.

Oriental style bouillabaisse with scallops, shrimps, mussels, slices of fish, calamari and mushrooms.