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Crab Catcher Restaurant

Seafood

50-65 min
1298 Prospect St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Lunch Menu

Soup & Salads

Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth.
$14.00

Clam Chowder

New England style.
$12.00

Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana Padano.
$12.00

B.L.T. Wedge Salad

Crisp Iceberg lettuce, baby tomatoes, smoked bacon, aged bleu cheese dressing.
$12.00

Roasted Beet & Wild Arugula

Micro beet greens, shaved parmasean, cherry tomatoes, herbed balsamic vinaigrette.
$14.00

Cobb Salad

Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette.
$24.00

Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing.
$28.00

Grilled Salmon Salad

Grilled seasonal Salmon, arugula, kale, farro, shaved fennel, corn, cherry tomatoes, avocado, goat cheese and herb balsamic vigaigrette.
$26.00

Sandwiches

Crab Catcher B.L.T.

Blue crab salad, applewood smoked bacon, local field greens and tomato on toasted brioche, with housemade tartar sauce.
$18.00

Grilled Chicken

Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes, caramelized onions, avocado, local organic greens on a brioche bun
$15.00

Crab Cake

Pan fried and served open face, chopped romaine, tomato, caramelized onions, avocado and remoulade on toasted sourdough.
$18.00

La Jolla Burger

Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chile garlic mayo.
$16.00

Small Plates

Chilled Pacific Oysters

Served on the halfshell, housemade cocktail sauce, cucumber mignonette.
$16.00

Oven Roasted Pacific Oysters

Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc.
$18.00

Grilled Octopus

Fingerlings, chive creme fraiche, pasilla chilli romesco sauce, salsa verde.
$16.00

Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade.
$18.00

Calamari

Panko crusted, deep fried, chili pepper aioli.
$16.00

Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce.
$15.00

King Crab Ceviche Tacos

Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema.
$20.00

Crab Stuffed Mushrooms

Alaskan Opilio crab, maryland blue crab, dill, sweet sherry, melted Jack cheese.
$18.00

Local Baja Black Mussels, Clams & Chorizo

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta.
$20.00

Fire Shrimp & Grits

Creamed corn polenta, Anaheim chili-garlic pan sauce.
$16.00

Lunch Entrees

Spaghetti & Clams

Pan roasted clams, citrus, parsley, chardonnay garlic sauce.
$26.00

Black Mussels Fettuccine

Roasted tomatoes, fennel, shallots, basil, whole grain mustard garlic cream.
$26.00

Citrus & Garlic Tiger Shrimp

Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise.
$28.00

Crab Stuffed Fish

Chef's choice, lump crab stuffing, local vegetable farro, whole grain mustard thyme sauce.
$34.00

Great Big Fish & Chips

Lightly fried, batter dipped dutch Harbor Alaskan Cod, French fries, housemade tartar sauce, Malt Vinegar, Served open-face on Ciabatta.
$22.00

Cioppino

Shellfish and fresh seafood in a chipotle tomato saffron broth with fennel and fresh herbs.
$44.00

Red King Crab Legs

1.25 lbs. Bering sea Alaskan red King crab, crispy red potatoes, warm tarragon corn salsa.
$65.00

Maine Lobster

1.5 lbs. Live Maine Lobster, garlic-chive fingerlings, local seasonal vegetables citrus tarragon beurre blanc.
$58.00

Parmesan Crusted Stuffed Chicken

Organic free range chicken, creamy Savoy spinach and bacon stuffing, creamed corn polenta, whole grain mustard thyme sauce.
$28.00

For the Table

Garlic & Parmesan Fries

Salsa Verde Aioli.
$8.00

Jalepeno-Bacon-Cheddar Polenta

$10.00

Roasted Cauliflower & Brussel Sprouts

Served with bacon, shallots, and grana padano parmesan.
$10.00

Roasted Beets

Thyme, sea salt, temecula E.V.O.O.
$8.00

Dinner Menu

Soup & Salads

Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth GF.
$14.00

B.L.T. Wedge Salad

Crisp Iceberg lettuce, baby tomatoes, smoked bacon, aged bleu cheese dressing.
$12.00

Roasted Beet & Wild Arugula

Micro beet greens, shaved parmasean, cherry tomatoes, lemon oil, sherry-balsamic reduction.
$14.00

Clam Chowder

New England style.
$12.00

Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic herb croutons and fresh shaved grana Padano.
$12.00

Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing.
$28.00

Small Plates

Chilled Pacific Oysters

Served on the halfshell, housemade cocktail sauce, cucumber mignonette.
$16.00

Oven Roasted Pacific Oysters

Applewood smoked bacon, savoy spinach, grana padano parmesan.
$18.00

Grilled Octopus

Fingerlings, chive creme fraiche, pasilla chilli romesco sauce, salsa verde.
$16.00

Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn, & fennel relish, wholegrain mustard remoulade.
$18.00

Calamari

Panko crusted, deep fried, chili pepper aioli.
$16.00

Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli noodles, cilantro peanut sauce.
$15.00

King Crab Ceviche Tacos

Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema.
$20.00

Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese.
$18.00

Local Baja Black Mussels, Clams & Chorizo

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, grilled ciabatta.
$22.00

Fire Shrimp & Grits

Creamed corn polenta, Anaheim chili-garlic pan sauce.
$16.00

Entrees

Spaghetti & Clams

Pan roasted clams, citrus, parsley, chardonnay garlic sauce.
$26.00

Black Mussels Fettuccine

Roasted tomatoes, fennel, shallots, basil, whole grain mustard garlic cream.
$26.00

Citrus & Garlic Grilled Baja Tiger Shrimp

Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise.
$28.00

Faroe Islands Salmon

Leek-mushroom & sundried tomato couscous, arugula, creamy sweet onion-dill sauce.
$34.00

Crab Stuffed Fish

Chef's seasonal selection, lump crab stuffing, local seasonal vegetable farro, whole grain Mustard and thyme sauce.
$34.00

Maine Lobster

1.5 lbs. Live Maine Lobster, garlic-chive fingerlings, local seasonal vegetables citrus-tarragon beurre blanc.
$62.00

Red King Crab Legs

1.25 lbs. of Bering sea Alaskan red King crab, crispy potatoes, warm tarragon corn salsa.
$68.00

Cioppino

Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King crab leg.
$46.00

Braised Beef Short Rib

Farmers market sweet potato, roasted turnips & carrots, bordelaise sauce, pomegranate port wine reduction.
$34.00

Parmesan Crusted Stuffed Chicken

Herb marinated chicken breast, creamy Savoy spinach and bacon stuffing, creamed corn polenta, whole grain mustard thyme sauce.
$26.00

Shellfish Experience & Surf & Turf Plates

1.25 lbs. Bering Sea Red King Crab & Filet Mignon

$89.00

1.5 lbs. Maine Lobster & Filet Mignon

$85.00

1.5 lbs. Maine Lobster & 1.5 lbs

Bering sea red king crab legs & grilled prawns.
$125.00

For the Table

Roasted Cauliflower & Brussel Sprouts

Served with bacon, shallots, and grana Padano parmesan.
$12.00

Parmesan Truffle Fries

Salsa verde aioli.
$10.00

Locally Seasonal Vegetables

Lemons, shallots, cilantro-garlic butter.
$10.00

Roasted Beets

Thyme sea salt, Temecula E.V.O.O.
$10.00

5 Cheese Mac with Toasted Parmesan Crust

$12.00

Jalepeno-Bacon-Cheddar Polenta

$12.00

Kids Menu

Quesadilla with Fresh Fruit

$7.50

Hamburger with French Fries & Salad Greens

$10.00

Fried Shrimp with French Fries & Salad Greens

$10.00

Fresh Fish with French Fries & Salad Greens

$10.00

Chicken Strips with French Fries & Salad Greens

$9.00

Spaghetti with Marinara Sauce

$8.00

Desserts

Gelato

Tahitian vanilla bean, pistachio or green tea.
$11.00

Sorbet

Raspberry or lemon.
$11.00

Ice Cream

Vanilla, chocolate, or macadamia nut.
$11.00

Tiramisu

Espresso soaked ladyfingers layered with Italian marscapone cream with shaved Belgian dark chocolate.
$11.00

Paradise Pie

Macadamia nut ice cream pie with a chocolate cookie crust topped with warm chocolate sauce, whipped cream and crushed macadamia nuts.
$11.00

Key Lime Pie

Key lime custard using fresh key lime juice with a graham cracker macadamia nut crust and Italian style meringue.
$11.00

Creme Brulee

Tahitian vanilla bean custard with a burnt sugar shell served with fresh berries.
$11.00

Chocolate Torte

Belgian dark chocolate torte with warm chocolate ganache center, crushed macadamia nuts, topped with pistachios and Tahitian vanilla bean gelato.
$11.00

Brunch Menu

Soup & Salads

Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth.
$14.00

Clam Chowder

New England style.
$12.00

Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic herb croutons and fresh shaved grana padano.
$12.00

Roasted Beet & Wild Arugula

Micro beet greens, shaved parmasean, cherry tomatoes, lemon oil, sherry-balsamic reduction.
$14.00

Cobb Salad

Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette.
$24.00

Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing.
$28.00

Grilled Salmon Salad

Grilled seasonal salmon, arugula, kale, farro, shaved fennel, corn, cherry tomatoes, avocado, goat cheese and herb balsamic vinaigrette.
$26.00

Small Plates

Chilled Pacific Oysters

Served on the halfshell, housemade cocktail sauce, cucumber mignonette.
$16.00

Oven Roasted Pacific Oysters

Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc.
$18.00

Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade.
$18.00

Grilled Octopus

Fingerlings, chive creme fraiche, pastilla chili romseco sauce, salsa verde.
$16.00

Calamari

Panko crusted, deep fried, chili pepper aioli.
$16.00

Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce.
$15.00

King Crab Ceviche Tacos

Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema.
$20.00

Crab Stuffed Mushrooms

Alaskan Opilio crab, maryland blue crab, dill, sweet sherry, melted Jack cheese.
$18.00

Fire Shrimp & Grits

Creamed corn polenta, Anaheim chili-garlic pan sauce.
$16.00

Brunch Entrees

Eggs Benedict

Poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, served with crispy breakfast potatoes.
$18.00

Poached Eggs La Jolla

Southern style blue crab cakes, arugula, avocado, tomato, poached eggs, remoulade sauce, served with fruit and crispy breakfast potatoes.
$22.00

Huevos Rancheros

Fried eggs in a spicy ranchero sauce, served with refried beans, Spanish style rice and tortillas.
$16.00

Fried Chicken & Waffle

Belgian waffle, crispy panko fried chicken, maple syrup and pecan honey butter.
$18.00

Breakfast Tacos

Scrambled eggs, grilled Portuguese style sausage, caramelized onion, avocado, queso fresco and chipotle crema on flour tortillas served with refried beans and Spanish style rice.
$18.00

ABC Omelette

Avocado, bacon and cheddar omelette with crispy red potatoes.
$16.00

Crab Omelette

Blended crabmeats and parmesan cheese, served with a fresh salsa, served with fruit and crispy red potatoes.
$22.00

Crab Enchiladas

Sweet crabmeat, jack cheese and green onions baked in tortillas and topped with spicy Mexican sauce and sour cream with rice and beans.
$24.00

Crab Stuffed Fish

Chef's seasonal fish selection, vegetable farro, whole grain mustard thyme sauce.
$34.00

Spaghetti & Clams

Pan roasted clams, citrus, parsley, chardonnay garlic sauce.
$26.00

Citrus & Garlic Baja Tiger Shrimp

Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise.
$28.00

Red King Crab Legs

1.25 lbs. Bering sea Alaskan red, crispy red potatoes, warm tarragon corn salsa .
$65.00

Maine Lobster

1.5lbs. Live Maine lobster, garlic-chive fingerlings, local seasonal vegetables Citrus tarragon butter sauce.
$58.00

Sides

Creamed Corn-Bacon-Cheddar Polenta

$6.00

Grilled Portuguese Style Sausage

$6.00

Smoked Bacon

$5.00

Crispy Breakfast Potatoes

$5.00

English Muffin

$3.00

Kids Menu

Entrees

Quesadilla with Fresh Fruit

$7.50

Hamburger with French Fries & Salad Greens

$10.00

Fried Shrimp with French Fries & Salad Greens

$10.00

Fresh Fish with French Fries & Salad Greens

$10.00

Chicken Strips with French Fries & Salad Greens

$9.00

Spaghetti with Marinara Sauce

$8.00

Beverages

Milk

$3.00

Fresh Orange Juice

$3.50

Soft Drink

$2.50

Fruit Smoothie

$4.50

Desserts

Ice Cream

$4.50

Hot Fudge Sundae

$5.00

Paradise Pie

$6.00

Market Cafe

Soups

Crab Bisque

$8.00

Clam Chowder

$8.00

Salads

Herb Marinated Chicken Caesar

Crisp romaine, garlic herb croutons, grana padano parmesan, house made caesar dressing.
$12.00

Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomao, organic field greens and our house made louie dressing.
$15.00

Market Cobb Salad

Organic field greens, grilled chicken, avocado, tomato, blue cheese, smoked bacon, egg, herb balsamic vinaigrette.
$14.00

Sandwiches

Market Crabcatcher

Blue crab meat salad, applewood smoked bacon, local field greens, tomato, house made tartar, on a toasted brioche bun.
$14.00

Chef's Grilled Cheese

Cheddar, havarti, goat, parmesan, grilled bacon, garlic buttered sourdough.
$10.00

Herb Marinated Chicken

Havarti cheese, slow roasted tomatoes, caramelized onions, avocado, organic field greens, on a toasted brioche.
$12.00

La Jolla Burger

Charbroiled ground sirloin, cheddar cheese, lettuce, tomato, avocado, grilled onions and chili garlic mayo, on toasted onion bun.
$12.00

Tacos

Baja Fish Taco

Crispy tempura battered, cabbage, salsa fresca, corn tortilla, cilantro white sauce.
$5.00

Short Rib Taco

Sweet-soy-sesame braised short rib, cabbage, corn tortilla, queso fresco, sriracha-cilantro aioli.
$6.00

On the Side

Small Field Greens

Cucumber, tomato, goat cheese, herb balsamic vinaigrette.
$5.00

Small Caesar

Romaine, garlic herb croutons, shaved parmesan, house made caesar dressing.
$5.00

French Fries

$4.00

Garlic Parmesan Fries

$6.00

Kettle Chips

$2.00

Specialty Drinks

Orangina

$2.50

Yerba Mate

$2.75

Red Bull

$3.00

San Pelligrino

$2.00

Sweet Treats

Key Lime Pie

$5.00

Tiramisu

$5.00

Danish, Muffins & Scones

$2.50

Novelty

$1.75

Ice Cream

$3.00

Gum & Candy

$1.25

For the Kids

Peanut Butter & Jelly

$4.00

Grilled Cheese

$4.00

Sodas & Water

Coke

$1.50

Diet Coke

$1.50

Niagara

$1.50

San Pellegrino Sparkling

$4.00

Fiji Water

$2.25

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