Cranes Roost

Corn tortilla chips, topped with melted cheddar jack, lettuce, tomato, onion and your choice of: chicken or chili, sour cream and salsa on side.

Flour tortilla stuffed with cheddar jack, sauteed bell peppers and onions. Served with salsa and sour cream.

Tender northern Atlantic haddock flour dusted ad fried. Served with tartar sauce and lemon wedge.

Fries topped with marinara, pepperoni and mozzarella cheese.

Tender steak bites lightly seasoned with cajun spices then topped with blue cheese, scallions and our balsamic glaze.

Four large shrimp sauteed to perfection in herbed garlic butter topped with parmesan cheese.

Five beer battered mozzarella sticks served with house made marinara.

Ten chicken wings, fried and tossed in our secret fusion sauce, garnished with celery also available in: plain, BBQ, mild or hot.

Tender French snails emulsified in garlic, browned butter and mushroom backed in a crock bubbling with crispy baguette and lemon wedge.

Five large wild caught citrus poached shrimp served with our house made cocktail sauce.

Tender fall-off the bone pork back ribs brushed with our sweet BBQ sauce.

Choose either soup or salad and pair it with one of the following half sandwiches cranapple turkey, roast beef, turkey, BLT. served on white, wheat or rye bread.

Choose either soup or salad and pair it with one of the following half sandwiches cranapple turkey, roast beef, turkey, BLT. served on white, wheat or rye bread.

Crisp quartered iceberg lettuce wedge topped with blue cheese dressing, cherry tomatoes and chopped smoked bacon.

Fresh baby spinach topped with a raspberry vinaigrette, tomatoes, candied walnuts, c raisins and blue cheese crumbles.

Lightly fried tortilla bowl, layered with lettuce, tomato, onions and cheddar-jack. Served with your choice of: chili or grilled chicken.

Angus chuck grilled to your liking with choice of cheese, lettuce, tomato and onion on a grilled kaiser bun.

Angus chuck lightly blackened and grilled to your liking with blue cheese, lettuce, tomato and onion on a grilled kaiser bun.

Angus chuck grilled to your liking with Swiss cheese, lettuce, tomato and onion on a grilled kaiser bun.

Thinly sliced oven roasted turkey topped with granny smith apples, Swiss cheese and our crasin and candied walnut spread on a hoagie roll.

Lightly fried chicken tenders plain or tossed in your choice of: BBQ, fusion, mild or hot sauce.

Sliced corn beef brisket, sauerkraut and melted Swiss cheese between thick cut grilled rye bread, finished with traditional thousand island dressing.

Shaved angus rib eye topped with aged provolone served on a hoagie partnered with a delectable beef au jus.

Grilled and diced chicken with romaine lettuce, parmesan cheese and caesar dressing wrapped in a flour tortilla.

Bacon, lettuce and tomato on white, wheat or rye toasted with mayonnaise.

Two slices of melted American cheese, crispy bacon and ripe tomato between grilled bread of your choice. White, wheat or rye.

Triple layer oven roasted turkey, crispy smoked bacon, provolone, lettuce, tomato and mayo. Served on white, wheat or rye.

Two 6” all beef hot dogs topped with red onion, Roost chili and cheddar cheese on a grilled bun.

Marinated grilled or fried chicken breast topped with your choice of cheese, lettuce and tomato on a grilled Kaiser bun.

Hand breaded fried chicken breast topped with our homemade marinara and provolone cheese between a toasted hoagie roll.

Lightly breaded and fried shrimp on a hoagie roll with lettuce, tomato and a special mild cajun tartar sauce.

House made marinara topped with pepperoni, sausage, bacon and mozzarella cheese.

Grilled chicken, spinach, caramelized onions, mozzarella and parmesan cheeses with a creamy Alfredo sauce.

Ranch sauce topped with mozzarella cheese, chicken, blue cheese crumbles finished with scallions and buffalo sauce.

Homemade pesto sauce topped with our own bruschetta mix, mozzarella cheese then finished with parmesan cheese and a balsamic glaze.

Fresh baby spinach served with a raspberry vinaigrette topped with tomatoes, candied walnuts, craisins and blue cheese crumbles.

Melange of lettuce, onion, tomatoes, carrots, cheese and croutons with choice of dressing.

Chopped romaine hearts, tossed with house caesar dressing and aged parmesan garnished with croutons.

Quartered iceberg lettuce wedge topped with blue cheese dressing, tomatoes and chopped bacon.

Tenderized chicken breast pan sauteed with mushrooms and capers finished in a lemon, white wine and cream sauce.

House beer-battered haddock lightly fried, served with coleslaw and French fries.

Char grilled steak medallions in a seasoned herb marinade cooked to your liking.

A flaky salmon filet cooked perfectly and finished with a flavorful bourbon glaze.

Smoked and slow roasted fall-off-the bone back ribs brushed with sweet BBQ sauce and finished on an open fire.

Generous portion of sliced prime rib served over white bread finished with our homemade gravy.

Home style bacon wrapped angus chuck meatloaf served with our beef demi gravy and accompanied with our red bliss mashed potatoes and chef choice seasonal vegetable.

Five jumbo beer-battered fried shrimp served with fries, coleslaw and your choice of cocktail sauce or tartar sauce.

Five enticing pan sauteed large shrimp married with an herbed garlic sauce topped with parmesan cheese.

Perfectly cooked tenderloin tips atop red bliss mashed potatoes topped with sauteed mushrooms and onions, finished with a rich gravy.

Five shrimp sauteed in olive oil and placed a top linguini pasta mixed with red onions, artichoke hearts, kalamata olives and tomato finished with feta cheese.

Hand breaded fried chicken breast topped with provolone, served over linguine, dressed in our house made pomodoro with parmesan cheese.

With your choice of chocolate or raspberry drizzle.

Locally made single serve key lime pie.

Rotating dessert selection.