Crispy fried chicken breasts, topped with hollandaise sauce, served over savory ham and mushroom potato hash and carrots.
Black Angus Ribeye
12 oz ribeye seasoned with creole spices. Request your steak either blackened or grilled to your liking. Served roasted garlic mashed potatoes and sweet carrots.
Blackened Twin Filets
A house favorite! Two 6 oz. Air-dried tenderloin filets, blackened and topped with our hollandaise sauce and two shrimp from the bayou. Served with angel hair pasta and crawdaddy's famous carrots.
Blackened Duck Breast
You've never tasted duck like this! Two maple leaf farms duck breasts. Thinly sliced and topped with garlic-herb butter. Served with angel hair pasta and our carrots.
The French Quarter
This is what Louisiana cookin's is all about! A seasoned mixture of andouille Sausage, smoked ham, chicken , shrimp, crawfish, peppers and onions in a rich tomato-based stew. Served over white rice.
A traditional cajun dish that means "to smother". Jumbo gulf shrimp, diced fish, bay scallops and crawfish tails in a dark roux based seafood sauce. Served with white rice and our famous glazed carrots.
Louisiana Combo Plate
Jabalaya, red beans & rice, 4 oz. Blackened catfish fillet and a tempura battered fried shrimp, served with a slice of French bread and butter.
Voted as one of milwaukee's best eats by milwaukee's magazine. An eggplant half is breaded, deep fried and filled with cajun red gravy and served with roasted garlic mashed and glazed carrots.
Chicken & Sausage Gumbo- Ya Ya
We don't know what "ya ya" means , but this is one of the best gumbos around . Make with chicken, andouille sausage, smoked ham and okra in a rich broth. Served over rice.
Red House Salad
Fresh mixed greens, shredded Cheddar cheese, tomato, cucumber, red onion and croutons.
Warm Craw Tails Caesar
Our Version of a classic. Romaine lettuce tossed with house-made Caesar dressing and cajun croutons.
Shrimp and oyster breaded and deep fried over shredded romaine lettuce and fresh tomatoes topped with jalapeno mayo on an 8 inch French torpedo bread.