Crazy Cucumber

The closest you can come to food heaven. This is our house blend burger patty with a mound of fried mozzarella topped with arugula, basil, tomatoes and garlic aioli on toasted cibatta bread.

Crispy & tender chicken breast - tossed, sauced & served in the flavor of your choice with bleu cheese or ranch dressing.

Fresh made to your taste in a traditional granite mocajete.

Hopped spicy tuna sashimi with fresh guacamole, crumbled corn chips and lime ponzu sauce.

Fresh made to your taste in a traditional granite mocajete.

Fire Grilled & tossed in choice of sauce. Please contact the merchant for Sauce selection.

Fried & tossed in choice of sauce. Please contact the merchant for sauce selection.

This house creation is made fresh in house and served with fresh vegetables and grilled pita bread.

Tortilla chips topped with cheese fondue, grilled chicken, cilantro, green onions, lettuce, black olives, jalapenos & roasted tomatoes with sour cream & hand crafted salsa.

A fresh and zesty Bloody Mary mix with large cocktail shrimp & a garnish of carrot, celery, green olive & a spicy pickled green bean.

Slow simmered with Pomodoro sauce, topped with grated Parmesan cheese and fresh basil - served with grilled toast.

Steamed and lightly sauteed in olive oil with red chili pepper and garlic. Also available in with Sea Salt

Crispy & tender chicken breast - tossed, sauced & served in the flavor of your choice with bleu cheese or ranch dressing.

Pomodoro sauce, fresh spinach, roasted tomatoes, mushrooms, red onions, shredded mozzarella & goat cheeses.

Grilled chicken, baby bella mushrooms, pomodoro sauce, mozzarella cheese & an arugula walnut pesto.

Grape tomatoes, arugula walnut pesto, garlic & basil with mozzarella cheese and a balsamic reduction drizzle.

Grilled steak, mango BBQ sauce, bacon, onions, peppers, tomatoes, cheddar & jack cheeses then drizzled with a chipotle aioli.

Thinly sliced eggplant with a base of pomodoro sauce, shredded mozzarella cheese, goat cheese & fresh basil.

Wilted spinach, grape tomatoes, shredded mozzarella cheese, fresh garlic & basil with roasted red pepper hummus on toasted sourdough bread.

Egg, avocado, tomato, chicken, onion, bacon, blue cheese cheese over a spring mix with our house Cucumber Ranch.

Baked Salmon, chopped romaine, apple slices, walnuts, dried cranberries with a light & tangy lemon vinaigrette.

Baby spinach, bacon, green onions, mushrooms, almonds, parmesan cheese, and an emerald poppy seed dressing.

Romaine lettuce, grated Parmesan cheese, croutons and our own house-made Caesar dressing.

Cucumbers, tomatoes, pumpkin seeds and light cilantro vinaigrette.

Chipotle smoked shrimp, bacon, tomatoes & cucumbers on fresh spring mix with a cilantro vinaigrette.

Blackened & seared to a perfect rareness with thick slices of avocado, pickled onions, arugula and garlic aioli on toasted ciabatta bread.... This is our most popular sandwich!

Our house beef blend topped with arugula, sliced tomato, swiss cheese and a light cucumber sauce.

Our house blend of brisket, short rib and chuck beef cooked to your liking and served with lettuce, tomatoes, onions, pickled cucumbers and garlic aioli on a toasted brioche bun.

A blend of chickpeas, corn, peppers & cumin with tomatoes, pickled onions & cucumbers on a brioche bun with sriracha ketchup.

Blackened Redfish, pico de gallo, chipotle aioli, lettuce, cheese & cilantro in flour tortillas and served with chips & salsa.

Fried shrimp, lettuce, cheese, pico de gallo, chipotle aioli & cilantro in flour tortillas and served with chips and salsa.

Fire grilled chicken, apple wood smoked bacon, cheddar cheese, lettuce, tomatoes, sliced onions, pickled cucumbers with a garlic aioli and stacked on grilled sourdough bread.

Our house blend burger patty with a golden fried egg, potato fritter, caramelized baby bella mushrooms & onions and topped with arugula & chipotle aioli on a toasted brioche bun.

The closest you can come to food heaven. This is our house blend burger patty with a mound of fried mozzarella topped with arugula, basil, tomatoes and garlic aioli on toasted cibatta bread.

Ponzu marinated sashimi grade tuna, green onions, bean sprouts, and chili pepper served over wild rice and avocado.

Shrimp, andouille sausage, peppers, onions, and celery sauteed in a white wine sauce and served over wild rice.

Smoked shrimp, green onions, carrots, cilantro, and buckwheat noodles tossed in a chipotle orange sauce.

Tri-colored tortellini tossed with fresh spinach, grape tomatoes, olive oil, garlic, and fresh basil topped with parmesan cheese.

House-made turkey meatballs over spaghetti with parmesan cheese & your choice of classic Pomodoro sauce or arugula pesto.

Fire-grilled chicken breast, quinoa, black beans, corn, cilantro, and avocado drizzled with lemon vinaigrette.

Angus Beef NY Strip with chive mashed potatoes, asparagus spears, baby Bella mushrooms, and demi-glaze.

Lightly blackened redfish, wild rice, baby Bella mushrooms, and asparagus spears with a creamy white wine sauce.

Rosemary & garlic baked served over a bed of wild rice, fresh arugula, and red onions.

The Florida Tradition, made from scratch with the perfect balance of tartness and made with an authentic Florida key lime sauce.

Traditional French custard with a delicate flame caramelized sugar crust.

Dipped & battered Oreos, lightly dusted with powdered sugar and served with vanilla bean ice cream & whipped cream topping.

The perfect petite treat. Please contact the merchant for today's creation selection.