Crazy Willy's

Bistec.

Red snapper in a Caribbean lemon sauce. Served with mashed potatoes.

Nest of plantain stuffed with chicken in a Caribbean sauce.

Beef wrapped in bacon over a pesto sauce.

Scallops wrapped in bacon over a pesto sauce.

Mexican style quesadila with a Caribbean twist.

Stuffed clams in a tomato sauce.

Sweet plantain topped with chicken and mozzarella cheese.

Grilled shrimp with peppers and onions.

Fried green plantains topped with seafood assortment.

Nest of plantain stuffed with vegetables in a white sauce.

Chicken croquets.

Nachos topped with cheese and stuffed with beef.

Seafood soup served in large bowl.

Shrimp soup served in large bowl.

Served in large bowl.

Ensalada de salmon.

Seafood salad.

Ensalada de pollo. Chicken Caesar salad.

Ensalada de bistec.

Sandwich de bistec. Served with a side of French fries.

All-American beef cheeseburger with a Caribbean twist. Served with a side of French fries.

Shredded chicken in a Caribbean spicy sauce topped with cheese. Served with a side of French fries.

Grilled chicken breast topped with tomatoes and lettuce. Served with a side of French fries.

A double decker chicken breast sandwich. Served with a side of French fries.

Served with a side of French fries.

Served with a side of French fries.

Crepes de pollo.

Crepes de maricos.

Crepes de bistec.

Crepes de fillete de pescado.

Crepes de camarone.

Yucca mofongo with pork and cheese.

Fried pork mofongo.

Chicken mofongo.

Shrimp mofongo with your choice of sauce.

Cheese mofongo.

Seafood monfongo topped with lobster tail.

Fish fillet mofongo.

Steak mofongo.

Mofongo with cheese and pork.

Chicken breast stuffed with sweet plantains and cheese. Served with a yucca puree.

Dominican style hamburger chimi served on a plantain bun.

Atlantic salmon in a tender sauce. Served with yucca puree.

Skirt steak topped with shrimp. Accompanied by vegetables and sauteed potatoes.

Eggplant filled with vegetables accompanied by a salad and tostones.

Chicken breast topped with eggplant and sauteed potatoes.

Chicken breast filled with shrimp sided by a pepper filled with rice.

Lobster tail with shrimp accompanied by mashed potatoes.

Grilled Atlantic salmon in a vodka sauce. Served with steamed vegetables.

Lobster tail over steak accompanied by sauteed potatoes.

Red snapper in a Caribbean lemon sauce. Served with mashed potatoes.

French style fish fillet. Served with tostones.

Butterfly steak in a Caribbean style sauce. Served with pasta in pesto sauce.

Caribbean style marinated fish and seafood.

Grilled pork chops in a sweet and tangy ginger sauce. Served with fried potatoes.

Chicken and steak Caribbean fajita served with crepe tortillas.

Chicken breast stuffed in stewed Dominican salami. Served in a Caribbean sauce accompanied by sweet plantain puree.

Tilapia fish fillet topped with seafood in a wild coconut sauce. Served with yellow rice.

Tender sirloin steak topped with tilapia fillet and shrimp. Served with steamed vegetables.

Chicken breast filled with peppers and bacon. Served in a cheese and merlot wine sauce served with sweet plantain puree.

Fish fillet smothered in an orange sauce. Accompanied by a yucca puree.

Tilapia fish stewed in a criolla sauce. Served with mashed potatoes.

Tilapia fish fillet in a white primavera sauce over sauteed vegetables. Served with potatoes.

Spaghetti with vegetables in a creamy Caribbean bechamel sauce.

Steak fettuccine smothered in a red zinfandel wine mushroom sauce.

Flounder fish fillet in a creamy French-style sauce. Served with tostones.

Fettuccine pasta with seafood and bacon in a Caribbean Alfredo sauce.

Bistec.

Chuleta.

Chicken breast your way.

Fillet of flounder.

Choice of pasta and sauce.

Sparkling water.

Purified.