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1130 S US Highway 17 92 (
Antipasto Della Casa
Variety of house specialities prepared daily by our chef.
Crema Di Burrata
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread.
Bruschetta Al Pomodoro E Mozzarella
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil.
Fresh mussels in the shell opened in the broth of tomatoes, olive oil, garlic and red pepper, served with garlic flavoured Tuscan bread.
Carpaccio Di Manzo
Thinly sliced filet mignon topped with olive and fine shavings of parmesan.
Prepared porcini style.
Zuppa E Insalate
Insalatina Della Casa
A variety of baby greens served with house dressing.
Sliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil.
Romaine lettuce with croutons and classic caesar dressing.
Fettucine Al'Aragosta E Gamberi
Homemade fettuccine with lobster and shrimp in a light saffron and green onion sauce.
Linguine E Vongole
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.
Pappardelle Alla Farnese
Homemade pasta sauteed with shiitake mushrooms and arugula.
Ravioli Della Casa
Homemade ravioli stuffed with ricotta, chicken and spinach. Served with a delicate tomato sauce.
Spaghetti Alla Carbonara
A classic Roman spaghetti tossed in a skillet with sauteed onions, bacon, farm fresh egg yolk, black pepper and Romano cheese. Served in the skillet.
Bucatini Alla Enzo
Thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and parmesan.
Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce.
Fantasie Della Casa
Gamberoni Alla Griglia
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome.
Zuppa De Pesce
Italian bouillabaisse mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth.
Aged tenderloin grilled and topped with a parmigiano reggiano herb crisp, finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccoli.
Stracetti Di Manzo
Thinly sliced black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar.
Grilled Australian lamb chops marinated in a sauce of extra virgin olive oil, garlic, fresh oregano and lemon. Served with a creamy polenta and baby arugula salad.
Beef Short Ribs Toscana
Slow braised in chianti ragu. Served over fresh homemade pappardelle garnished with peas.
Scallopine Al Agrodolce
Veal scaloppine sauteed in extra virgin olive oil with a peppadew, prosciutto, garlic and pinot grigio sauce. Served with peas.
Petti Di Pollo Al Forno
Herb roasted all natural airline chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccoli.
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