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Crescent City Brewhouse

Cajun

25-40 min
527 Decatur St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-10:00 PM

Lunch Starters

Seafood Gumbo

A combination of shrimp, crab and andouille sausage in a rich roux base broth.
$7.95

Baked Oysters Three Ways

A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille.
$14.95

Brewhouse Hot Wings

Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
$8.95

Seafood Cheesecake

Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses; with fresh louisiana crab meat and a roasted red pepper mayo.
$12.95

Fried Alligator

Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with housemade B & B pickles served with a white remoulade.
$13.95

Baked Brie

Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy French bread.
$11.95

Louisiana Crab Cake

Fresh lump crabmeat, green onions, jalapeños, garlic, Asiago cheese on a fried green tomato, tomato beurre blanc sauce with a mirliton slaw.
$13.95

Evelyn’s Boudin Balls

A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried, served with a red pepper coulis, B&B pickles.
$11.95

Fresh Shucked Oysters

Fresh louisiana oysters ice cold and shucked to order.
$9.95

Lunch Specialty Salads

Beer Garden Salad

Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber, red onions and housemade croutons, buttermilk ranch dressing.
$12.95

Brewhouse Caesar Salad

We have perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy caesar dressing.
$13.95

Crispy Chicken Salad

Fritters of fried chicken breast with avocado,hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
$16.95

Shrimp Remoulade Wedge Salad

Crisp iceburg lettuce topped with roasted red pepper aioli, jumbo shrimp remoulade and crunchy fried onions. Served with boiled eggs and tomato.
$17.95

Lunch Gourmet Sandwiches

Decatur St. Burger

Choice, lean beef charbroiled to your liking and served on a fresh bun with French fried potatoes. Dressed with lettuce, tomato and pickles.
$13.95

Brewhouse Blt

Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette.
$15.95

Southern Pulled Pork Sandwich

Slow roasted pork shoulder marinated in creole seasoning, stuffed with garlic. Served with a pickled jalapeno slaw on a toasted pretzel roll with housemade chips and pickles.
$16.95

Wolf’s German Sausage Platter

Our own pork sausages are served with traditionalsauerkraut, potatoes and stone ground mustard. One of brewmaster wolf's personal favorites.
$14.95

Alligator Sausage Poboy

A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers,dressed with a roasted red pepper mayo. Served with housemade potato salad.
$14.95

Fried Shrimp Poboy

A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with French fries.
$16.95

Oyster Club

Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled Canadian bacon, herbsaint aioli on toasted wheat bread served with chips.
$15.95

Fried Chicken Sandwich

Chicken tenders lightly fried, tossed in a spicy honey glaze and topped with pickled cabbage and jalapeño. Served on a pretzel bun with fries
$14.95

Lunch Specials

Shrimp & Grits

Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
$17.95

Crawfish Etouffee

Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice, potato salad.
$17.95

Crabmeat Stuffed Shrimp

Four jumbo gulf shrimp broiled and served with Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Served with a tomato beurre blanc and ratatouille.
$18.95

Oyster Rockefeller Pasta

Creamy spinach and fennel sauce tossed with linguini pasta topped with fried oysters and crispy artichoke hearts.
$14.95

Pasta Jambalaya

Our take on this traditional dish of jumbo shrimp, crawfish, chicken and roast pork sautéed together with sweet peppers and onions, tossed with linguine pasta.
$18.95

Southern Roasted Duck

Slow roasted duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus.
$16.95

Pan Roasted Shrimp

Jumbo shrimp pan roasted with garlic and potatoes topped with smoked tomato aioli. Served with a fresh mixed salad.
$15.95

Grilled Skirt Steak

Choice outside skirt steak cooked medium topped with a chimichurri sauce and French fried potatoes.
$18.95

Redfish Acadiana

Fresh gulf fish broiled and topped with corn and crawfish maque choux and served with broccoli raab.
$17.95

Dinner Starters

Seafood Gumbo

A combination of shrimp, crab and andouille sausage in a rich roux base broth.
$7.95

Baked Oysters Three Ways

A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille.
$14.95

Brewhouse Hot Wings

Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
$8.95

Seafood Cheesecake

Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses; with fresh louisiana crab meat and a roasted red pepper mayo.
$12.95

Fresh Shucked Oysters

Fresh louisiana oysters ice cold and shucked to order.
$9.95

Fried Alligator

Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with housemade B & B pickles served with a white remoulade.
$13.95

Baked Brie

Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy French bread.
$11.95

Louisiana Crab Cake

Fresh lump crabmeat, green onions, jalapeños, garlic, Asiago cheese on a fried green tomato, tomato beurre blanc sauce with a mirliton slaw.
$13.95

Evelyn’s Boudin Balls

A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried, served with a red pepper coulis, B&B pickles.
$11.95

Pan Roasted Shrimp

Jumbo shrimp pan roasted with garlic and potatoes topped with smoked tomato aioli.
$11.95

Dinner Specialty Salads

Beer Garden Salad

Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber, red onions and housemade croutons, buttermilk ranch dressing.
$12.95

Brewhouse Caesar Salad

We have perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy caesar dressing.
$13.95

Crispy Chicken Salad

Fritters of fried chicken breast with avocado,hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
$16.95

Shrimp Remoulade Wedge Salad

Crisp iceburg lettuce topped with roasted red pepper aioli, jumbo shrimp remoulade and crunchy fried onions. Served with boiled eggs and tomato.
$17.95

Dinner Gourmet Sandwiches

Decatur St. Burger

Choice, lean beef charbroiled to your liking and served on a fresh bun with French fried potatoes. Dressed with lettuce, tomato and pickles.
$13.95

Brewhouse Blt

Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette.
$15.95

Southern Pulled Pork Sandwich

Slow roasted pork shoulder marinated in creole seasoning, stuffed with garlic. Served with a pickled jalapeno slaw on a toasted pretzel roll with housemade chips and pickles.
$16.95

Wolf’s German Sausage Platter

Our own pork sausages are served with traditionalsauerkraut, potatoes and stone ground mustard. One of brewmaster wolf's personal favorites.
$14.95

Alligator Sausage Poboy

A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers,dressed with a roasted red pepper mayo. Served with housemade potato salad.
$14.95

Fried Shrimp Poboy

A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried Dressed and served with French fries.
$16.95

Oyster Club

Fresh shucked Louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled Canadian bacon, herbsaint aioli on toasted wheat bread served with chips.
$15.95

Fried Chicken Sandwich

Chicken tenders lightly fried, tossed in a spicy honey glaze and topped with pickled cabbage and jalapeño. Served on a pretzel bun with fries
$14.95

Dinner Specials

Redfish St. Louis

Fresh gulf fish broiled and served with broccoli raab, crawfish corn macque choux and fried buster crab.
$28.95

Shrimp & Grits

Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.
$26.95

Crabmeat Stuffed Shrimp

Four jumbo gulf shrimp broiled and served with Louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Served with a tomato beurre blanc and ratatouille.
$28.95

Oyster Rockefeller Pasta

Creamy spinach and fennel sauce tossed with linguini pasta topped with fried oysters and crispy artichoke hearts.
$22.95

Crawfish Etouffee

Fresh Louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice, potato salad.
$24.95

Pasta Jambalaya

Our take on this traditional dish of jumbo shrimp, crawfish, chicken and roast pork sautéed together with sweet peppers and onions, tossed with linguine pasta.
$26.95

Southern Roasted Duck

Slow roasted duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus.
$22.95

Babyback Ribs

A full rack of tender pork ribs, grilled over an open flame and basted with our housemade BBQ sauce served with french fries, smothered greens.
$27.95

Filet Mignon

Choice cut of tender beef grilled, served with a mushroom risotto and a peppery arugula salad.
$31.95

Grilled Skirt Steak

Choice outside skirt steak cooked medium topped with a chimichurri sauce and French fried potatoes.
$25.95

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