Delivery

or

Pickup

Categories

Crescent Grill

American

30-45 min
38-40 Crescent St (NaN mi)
More Info

Open Hours

Order Delivery until 3:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
6:00 PM-11:00 PM
Thursday
6:00 PM-11:00 PM
Friday
6:00 PM-11:00 PM
Saturday
6:00 PM-11:00 PM
Sunday
11:00 AM-4:00 PM

Brunch - Entrees

Greek Yogurt

With honey and fresh seasonal fruit.
$9.00

Farmer's Greens

Hand picked greens, market radishes, roasted sunflower seeds and sunflower vinaigrette.
$11.00

Sunny Side Eggs

Two eggs any style, smoked bacon, served with home fries and mixed greens.
$12.00

Eggs Benedict

Two poached eggs, spinach, Canadian bacon, hollandaise sauce, served with home fries and mixed greens.
$14.00

Breakfast Sandwich

House-made chicken sausage, sunny egg, spicy mayo, on brioche served with home fries and mixed greens.
$14.00

Crescent Burger

Hudson valley harvest grass-fed beef, apple-wood smoked bacon, vermont cheddar, caramelized onions, tomato jam, chipotle mayo, house-made pickle and french fries.
$15.00

Ustate Farms Oatmeal

Organic steel-cut oatmeal with fresh fruit and honey.
$10.00

Lemon Yogurt Pancake

Fresh fruit, maple syrup and whipped cream.
$12.00

Banana Bread French Toast

Fresh fruit, maple syrup and whipped cream.
$14.00

Crescent Omelette

Spinach, caramelized onions, Vermont cheddar, served with home fries and mixed greens.
$13.00

Salmon Eggs Benedict

Two poached eggs, spinach, house cured salmon, hollandaise sauce, served with home fries and mixed greens.
$15.00

BLT

Two fried eggs, bacon, lettuce, tomato, and lemon mayo on a hero roll served with french fries.
$14.00

Duck Barley

House-made duck sausage, duck confit, barley, two sunny eggs and sauteed spinach.
$14.00

Brunch - Sides

French Freis

$5.00

Home Fries

$5.00

Bacon

$5.00

Two Eggs

$5.00

Chicken Sausage

$5.00

English Muffin

$5.00

Seasonal Fruit

$5.00

Brunch - Beverages

Juice

$3.00

Cappuccino

$5.00

Latte

$5.00

Coffee

$3.00

Iced Coffee

$3.00

Espresso

$4.00

Tea

$3.00

Dinner - Appetizers

Corn & Crab Soup

roasted pimientos, corn and heirloom tomato broth.
$15.00

Pork & Beans

Fresh spring beans and peas, crispy sweet and sour pork shank with house-made ricotta.
$14.00

Squash Risotto

Sweet pea puree, spring peas, foraged morels, urfa pepper, mint, mascarpone and parmesan cheese.
$14.00

Beef Tartare

Hudson valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish and house-made sourdough bread.
$15.00

North Carolina Shrimp

North Carolina shrimp, chili sauce, cucumber relish and buttermilk horseradish gel.
$14.00

Dinner - Salads

Farmer's Greens

Hand-picked greens, market radishes, roasted sunflower seeds and sunflower vinaigrette.
$11.00

Feta & Apple Salad

Marinated Lively Run feta, grilled apples, Boston bibb lettuce, marinated hazelnuts, apple butter and hazelnut vinaigrette.
$12.00

Jumbo Asparagus Salad

Warm jumbo asparagus, farmer's cheese, wild mushrooms, honey vanilla gastrique and zatar sorghum.
$13.00

Dinner - Entrees

Organic Upstate Chicken

Roasted chicken breast, baby corn, corn truffles, fresh English peas and chicken jus.
$27.00

Roasted Vegetables

Roasted seasonal vegetables, Roasted beets, roasted radishes, celery roots, fingerling potatoes with beet puree and a tomato vinaigrette.
$25.00

Beet Spaghettini

House-made spaghettini pasta, foraged mushrooms, sautéed summer vegetables, house-made ricotta salata, walnuts, confit garlic butter sauce.
$25.00

Grilled Long Line Tilefish

Grilled tile fish, steamed lettuce, mint plum puree, Grilled Plums, Thai basil, nettle broth.
$32.00

Pork Chop

Grilled bone-in pork chop, foraged nettle puree, ramps, morels and truffle porcini pork jus.
$29.00

Smoke Duck

Apple-wood smoked Long Island duck breast, fresh chickpeas, green almond pesto, chickpea puree, confit fingerling potatoes and duck jus.
$31.00

GRASS FED RIBEYE

Hudson Valley grass fed ribeye, seared jumbo asparagus, charred bulb onions, chanterelle mushrooms, black garlic, beef jus.
$34.00

Dinner - Sides

French Freis

Hand-picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette.
$7.00

Roasted Sunchokes with Butter & Herbs

$7.00

Slow Roasted Cauliflower

$7.00

Fingerling Potatoes

$7.00

Brussels Sprouts with Port Cranberries

$7.00

Bar Menu - Small Plates

Duck Risotto Balls

Breaded duck confit risotto and spicy mayonnaise.
$10.00

Hummus Plate

House-made hummus, fresh raw vegetables and sourdough bread.
$10.00

Beef Tartare

Hudson valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish and sourdough bread.
$15.00

Cheese Plate

Chef's selection of 3 or 5 local cheeses, accompanied by dried fruits, local honeycomb and house-made sourdough.
$10.00

Bar Menu - Entrees

Grilled Salmon

Grilled salmon, heirloom tomatoes, red quinoa, brussel sprouts and pork jus.
$20.00

Steak Frites

Grilled flat iron steak, served with french fries and beef jus.
$18.00

Crescent Burger

8 oz. Of hudson valley harvest grass-fed beef, apple-wood smoked bacon, vermont cheddar, caramelized onions, tomato jam, chipotle mayonnaise, house-made pickle and french fries.
$16.00

Bar Menu - Sides

French Freis

$7.00

Roasted Sunchokes with Butter & Herbs

$7.00

Slow Roasted Cauliflower

$7.00

Fingerling Potatoes

$7.00

Brussels Sprouts with Port Cranberries

$7.00

Beverages

Soda

$3.00

Juice

$3.00

House-made Beverages

$3.00

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All American Delivery In Long Island City

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy