Croissants Bakery & Cafe

With a berry compote.

Served with mornay sauce.

Peanut butter, banana.

Strawberry, banana

Mango, pineapple.

Harvest greens.

Superfruit.

A croissants challah bread bruleed banana rum sauce.

served with fruit.

Served on a small croissant choice of bacon or sausage served with grits or cheesy hash browns.

Served with brown sugar and fresh berries.

Served with a freshly baked croissant your choice of side.

Andouille sausage, fried green tomatoes, roasted red peppers, pimento cheese grits.

Served with croissants sauce.

Two eggs to order, chorizo, flour tortillas, black beans, onions, avocado, cilantro, rice, pico de gallo.

Smoked ham brie cheese and fresh herbs.

Ham, bacon, cheddar, cheese, peppers, onions, tomatoes, mushrooms, spinach.

Chorizo feta black beans onions cilantro pico de gallo avocado sour cream.

Gelato with Espresso shot.

black beans, jalapeno coleslaw, rice, wasabi aioli, avocado.

Served with croissants sauce.

Spinach, seasonal fruit, gruyere cheese, pecans, citrus vinaigrette.

mixed greens, grape tomatoes, red onion, bacon, cucumbers, egg, and bleu cheese served with bleu cheese dressing.

Mixed greens, black bean and corn salsa, avocado, tomatoes, cilantro vinaigrette.

Romaine, croutons, parmesan cheese, caesar dressing.

Kale, brussel sprouts, Napa cabbage, quinoa, almonds, feta, avocado, bacon, raspberry vinaigrette.

Club or chicken salad croissant and your choice of a cup of soup du jour, french onion soup, garden or caesar salad.

Pimento cheese and fried green tomatoes served with sourdough.

Warm turkey, bacon, melted swiss cheese, lettuce, tomato, and honey mustard served on a pretzel bun.

Cheddar cheese, spicy mayo, jalapeno coleslaw, on a challah bun.

Cheddar, Gruyere, bacon, lettuce, tomato on sourdough.

Meatloaf, caramelized onions, mayonnaise, red pepper ketchup sourdough bread.

Croissants′ famous chicken salad, lettuce, and tomato served on a fresh croissant.

Served on sourdough.

Open face grilled ham and Gruyere cheese sandwich, covered in mornay sauce, topped with two sunny side up eggs.

Caramelized onions, melted swiss, au jus, warm French baguette.

Sautéed crab cake, lettuce, tomato, and house remoulade, served on a brioche bun.

Warm ham, turkey, Swiss cheese, housemade cranberry sauce, batter-dipped challah.

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