Croton Reservoir Tavern

Roasted baby carrots, burrata, arugula, sunflower seeds, carrot- butterscotch puree and citrus vinaigrette.

Romaine lettuce, parmesan, garlic-herb croutons and house made caesar dressing.

Kale, shaved brussels sprouts, green apples, tri-colored orzo, grated pecorino, parsnip chip and red wine vinaigrette.

Mixed greens, tomato, avocado, bacon, egg, bleu cheese crumbles, herb-roasted chicken and green goddess dressing.

Sesame seared tuna, avocado, mango salsa, taro chips and yuzu emulsion.

Hummus, roasted garlic, carrot and celery sticks and warm pita.

Corn sauce, lobster sauce, crispy leeks and cilantro oil.

Roasted artichoke hearts, corn, creamed spinach, cheddar jack and tortilla chips.

White wine steamed mussels, shaved fennel, garlic, shallots, chorizo-butter and grilled bread.

Bavarian soft pretzel sticks and beer cheese sauce.

Classic lobster bisque with a touch of cream, lobster meat, puff pastry and chives.

House made three bean veggie burger, lettuce, tomato, sprouts, avocado cream and multigrain bun. Served with choice of regular or sweet potato fries.

Grilled chicken breast, prosciutto crisp, roasted red peppers, fontina, arugula, garlic-sage aioli and toasted focaccia. Served with choice of regular or sweet potato fries.

Herb roasted chicken breast, golden raisins, walnuts, celery, green apples, mixed greens and cucumber tortilla wrap. Served with choice of regular or sweet potato fries.

Pan seared lump crab cake, tomato, arugula, cilantro-lime aioli and sesame seed brioche bun. Served with choice of regular or sweet potato fries.

Spicy asian slaw, tomato, miso aioli and brioche. Served with choice of regular or sweet potato fries.

Seared hanger steak, swiss, baby arugula, pickled peppers, roasted garlic aioli and ciabatta. Served with choice of regular or sweet potato fries.

Claw and knuckle meat, celery, light mayo, old bay, frangelico chives and brioche bun. Served with choice of regular or sweet potato fries.

Certified angus beef, NY white cheddar, lettuce, tomato, pickle, cherry pepper aioli and brioche bun. Served with choice of regular or sweet potato fries.

Sliced turkey breast, bacon, goat cheese, lettuce, tomato, avocado-herb mayo and red pepper tortilla wrap. Served with choice of regular or sweet potato fries.

Pan seared chicken breast, sautéed escarole, sesame seeds, parsnip puree and tomato confit.

Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis and basil oil.

Blend of cheddar jack, gruyere and mozzarella, scallions and bread crumbs.

Squash noodles, asparagus, king trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, parmesan and basil pesto.

Roasted baby carrots, burrata, arugula, sunflower seeds, carrot- butterscotch puree and citrus vinaigrette.

Romaine lettuce, parmesan, garlic-herb croutons and housemade caesar dressing.

Haas avocado, red and white quinoa, cherry tomatoes, roasted corn, radish, spring mixed greens and lemon-truffle vinaigrette.

Kale, shaved brussels sprouts, green apples, tri-colored orzo, grated pecorino, parsnip chip and red wine vinaigrette.

Roasted artichoke hearts, creamed spinach, corn, cheddar jack and tortilla chips.

Corn salsa, lobster sauce, crispy leeks and cilantro oil.

Sesame seared tuna, avocado, mango salsa, taro chips and yuzu emulsion.

Hummus, carrot and celery sticks and warm pita.

White wine steamed mussels, shaved fennel, garlic, shallots, chorizo-butter and grilled bread.

Classic lobster bisque, lobster meat, puff pastry and chives.

Bavarian soft pretzel sticks and beer cheese sauce.

Cheese filled tortellini, red pepper-tomato arrabbiata, braised beef short rib and parmesan.

Certified angus beef, applewood smoked bacon, smoked gouda, caramelized onions, avocado, lettuce, tomato, chipotle aioli, brioche bun and house fries.

Heritage farms cider-brined 10oz. Pork chop, roasted brussels sprouts, polenta, green apple and cider gastrique.

Pan seared hangar, sautéed spinach, horseradish mashed potatoes and peppercorn jus.

Squash noodles, asparagus, king trumpet mushrooms, cherry tomatoes, roasted carrots, pine nuts, parmesan and basil pesto.

Blend of cheddar jack, gruyere and mozzarella, scallions and bread crumbs.

Atlantic salmon, preserved lemons, herb butter, roasted vegetable couscous, red pepper coulis and basil oil.

Pan seared chicken breast, sautéed escarole, sesame seeds, parsnip puree and tomato confit.

House made three bean veggie burger, lettuce, tomato, sprouts, avocado cream and multigrain bun. Served with choice of regular or sweet potato fries.

Spicy asian slaw, tomato, miso aioli and brioche. Served with choice of regular or sweet potato fries.

Certified angus beef, applewood smoked bacon, smoked gouda, caramelized onions, avocado, lettuce, tomato, chipotle aioli, brioche bun and house fries. Served with choice of regular or sweet potato fries.

Iced chamomile tea, fresh muddled thyme and cucumber.

Passion fruit, basil, fresh lime juice and fresh orange juice.

Freshly brewed iced coffee, caramel, mint and chocolate infused syrup.

Fresh strawberry puree and house made lemonade.