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Crow's Nest

New American

75-90 min
939 W 5th Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:30 PM
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-11:30 PM
Saturday
5:00 PM-11:30 PM
Sunday
Closed

Starters

King Crab Fritters

Pickle juice aioli.
$16.00
0

Fried Olives

Castelvetrano olives, goat cheese, pecorino and parsley.
$9.00
0

Charcuterie

country pate, rabbit rillettes, speck wild rocket seed mustard, pickled vegetables, kumquat mostarda.
$19.00
0

Cheese Slate

Selection of 3 or 5 cheeses, summer berries, honeycomb.
$16.00
0

Rabbit Risotto

$16.00
0

Vegatarian Risotto

$12.00
0

Salads & Soups

Mixed Field Greens

Mesclun mix, honey glazed chevre, baby tomatoes, beets, toasted pecans, roasted shallot and maple vinaigrette.
$12.00
0

Crow’s Nest Caesar

Baby romaine hearts, parmigiano reggiano, crostini, classic caesar dressing.
$12.00
0

King Crab Bisque

Tarragon, sherry gelee, crab leg medallion.
$12.00
0

Fire Roasted Red Pepper Soup

Toasted almond cream, garlic blossoms.
$12.00
0

Fall Panzenella Salad

Kohlrabi, fennel, butternut, apple, brussel leaves, parsley, ciabatta, pomegranate molasses vinaigrette.
$12.00
0

Crudo & Ceviche

Salmon Belly Crudo

Fennel, chili flake, preserved lemon, olive.
$12.00
0

Scallop Ceviche

Salsa fresca, cucumber and kumquat.
$12.00
0

Octopus

Avocado, dried corn, dill, raisin and sherry jam.
$12.00
0

Entrees

King Crab Legs

One pound with drawn butter.
$58.00
0

Arctic Char

Late summer peas, fava beans, braised chestnuts, foraged mushrooms, cipollini onions, fermented garlic and morel broth.
$42.00
0

Halibut

Sweet corn puree, roasted rapini, foraged chanterelles, toasted pine.
$40.00
0

Octopus

Hazelnut romesco, spring garlic emulsion, saffron potatoes, sea beans, avocado oil and sea salt.
$38.00
0

Kodiak Scallops

Summer vegetable tabboulleh, jerez sherry and raisin jam, avocado mousse, meyer lemon preserve.
$40.00
0

Beef Rib-Eye

Pimenton espresso crust, roasted broccolini, fork crushed fingerling, bordelaise sauce.
$48.00
0

Duroc Pork Chop

Roasted butternut, burnt apple, pork jowl, cipollini onions, brussel leaves, maple and bourbon lacquer.
$40.00
0

King Salmon

Roasted sunchokes, oyster mushrooms, watercress coulis, bouquet of greens.
$44.00
0

North American Bison Filet

King bolete duxelle, celeriac emulsion, sitka spruce and sorrel gremolata, red wine demi.
$48.00
0

Sides

Pan Roasted Broccolini

$6.00
0

Rapini

$6.00
0

Fork Crushed Fingerlings

$6.00
0

Desserts

Artisanal Cheese Plate

Summer berries, honeycomb.
$16.00
0

Poached D’ Anjou Pear

Champagne and caramel toasted pecan and black cherry crumble, queso de valdeon gelato, beet jus.
$9.00
0

Meyer Lemon Tart

Arctic rhino coffee syrup, cracked merengue, toasted hazelnut, coffee anglaise.
$11.00
0

Chocolate Cake

Arctic rhino coffee syrup, cracked merengue, toasted hazelnut, coffee anglaise.
$11.00
0

Vanilla Ice Cream

$8.00
0

Sorbet

$8.00
0

Cafe Diablo

Per person.
$16.00
0

Lounge Menu

The Crow Burger

Ground elk and prime ribeye, braised oxtail, house pickle, fried farm egg, brioche bun, pickle juice aioli.
$16.00
0

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