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Crumpets Restaurant And Bakery

Bakery

25-40 min
3920 Harry Wurzbach Rd (NaN mi)
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Open Hours

Monday
11:00 AM-2:30 PM
Tuesday
11:00 AM-2:30 PM
Wednesday
11:00 AM-2:30 PM
Thursday
11:00 AM-2:30 PM
Friday
11:00 AM-2:30 PM
Saturday
11:00 AM-3:00 PM
Sunday
11:00 AM-3:00 PM

Lunch Menu

Lunch Salads & Cold Plates

Classic Caesar Salad

Romaine lettuce, Parmesan cheese, Caesar dressing, with grilled chicken, with shrimp.
$9.50

Spinach Salad

Fresh spinach leaves with sliced mushroom, bacon and red onion.
$8.50

Chicken Salad

Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of lettuce with hard-boiled egg and fruit garnish.
$10.50

Mediterranean Salad

Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with a vinaigrette dressing.
$11.50

Crumpets' Special Salad

Sliced charbroiled chicken breast, Canadian shrimp and texas pecans on a bed of lettuce.
$13.50

Cold Shrimp Plate

Peeled shrimp served with remoulade sauce and fresh fruit.
$11.50

Side Salad

$3.75

Fruit Cup

$3.75

Lunch Soups & Vegetables

Soup Du Jour

Call us to find out what our soup of the day is.
$3.50

Steamed Vegetables

$2.75

Steamed Rice

$2.75

Stuffed Potato

Baked and re-stuffed, served with melted cheddar.
$4.50

Vegetable Platter

Assortment of freshly steamed vegetables.
$9.50

Lunch Entrees

Daily Omelet

Three-egg puffy omelet served with fresh fruit or vegetables with house salad.
$9.00

Fresh Rainbow Trout

Pan sautéed meuniere or almondine with house salad.
$14.50

Fried Shrimp

Lightly hand-breaded large shrimp with remoulade or cocktail sauce with house salad.
$13.50

Rosemary Chicken

Quarter chicken roasted with fresh rosemary and paprika with house salad.
$12.50

Eggs Benedict

Two poached eggs on croissant with sauteed ham and our freshly made hollandaise sauce served with fruit cup or vegetables with house salad.
$12.50

Heights Special

6 oz. Choice beef served on our freshly baked sesame bun with lettuce, tomato, onion and fried potatoes.
$9.50

Croque Monsieur

Melted Gruyere, sauteed onions, with ham or turkey on french bread with fries.
$12.50

Calf Liver

Sauteed with onions or apples with house salad.
$10.50

Fresh Salmon Filet

Charbroiled with lemon-butter and capers with house salad.
$15.50

Grilled Pork Chop

Choice center cut 12 oz with house salad.
$13.50

Oyster Rockefeller

Broiled on the shell with spinach, herb and garlic breadcrumbs and Bearnaise.
$16.50

Oyster on the Half Shell

$15.50

8 oz Choice Top Sirloin

Charbroiled with bordeaux mushroom sauce, bearnaise, or green peppercorn sauce and fried potatoes or vegetables with house salad.
$17.50

Crab Cake

Maryland style with remoulade with house salad.
$14.50

Breast of Chicken

Charbroiled or baked, with one of our sauces with house salad.
$11.50

Capellini

Tomato sauce or Alfredo with house salad with chicken with house salad.
$9.50

Fettuccine

Tomato sauce or Alfredo with house salad with chicken with house salad.
$9.50

Ravioli Cheese with House Salad

Tomato sauce or Alfredo with house salad.
$13.50

Ravioli Beef with House Salad

With fresh tomato sauce or Alfredo.
$14.50

Veal Selection

Sauteed medallions of veal prepared with one of our famous sauces with house salad.
$17.50

Veal Selection

Sauteed medallions of veal prepared with one of our famous sauces with house salad.
$17.50

Special Du Jour

Our 7' pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
$9.50

Gluten Free Appetizers

Shrimp Cocktail

$9.50

Fruit Cup

$3.75

Mediterranean Salad

Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with vinaigrette dressing.
$13.50

Crumpets' Special Salad

Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
$14.50

Gluten Free Lunch Entrees

Special Hamburger

6 oz. Choice beef served on gluten-free bun with lettuce, tomato, onion and potato chips.
$14.50

Crumpets' Pizza

10" gluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olivesluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
$14.50

Eggs Benedict

$14.50

Daily Omelet

$10.50

Vegetable Platter

Assortment of freshly steamed vegetables.
$9.50

Gluten Free Sides & Desserts

Side Steamed Vegetables

$2.75

Gluten-Free Bread

Each.
$3.50

Raspberry

$4.50

Lemon Sorbet

$4.50

Grand Marnier Crème Brulee

$4.50

After Lunch

Dessert

$3.25

Cheesecake

$4.50

Cappuccino

$3.95

Grand Marnier Creme Brulee

$4.50

Sorbet

$3.50

Espresso

$3.25

Dinner Menu

Dinner Appetizers

Cup of Today's Soup

$3.50

Appetizer Du Jour

$4.50

Shrimp Cocktail

Large gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs.
$9.50

Appetizer Plate

Paté, shrimp, seafood salad, prosciutto, brie, hearts of palm, artichoke hearts.
$18.50

Baked Brie

With toasted almonds.
$6.50

Stuffed Mushrooms

Mushroom cap with mixture of sour cream, ham, Parmesan, bread crumbs and spices.
$6.50

Oyster Rockefeller

$15.00

Oyster on the Half Shell

$16.50

Stuffed Artichokes with Goat Cheese and Almonds

$7.50

Mousse Truffle Pate

$7.50

Dinner Salads

Spinach Salad

Fresh spinach leaves with sliced mushroom and bacon.
$8.50

Crumpets' Special Salad

Sliced charbroiled chicken breast, Canadian shrimp and walnuts on a bed of lettuce.
$14.50

Marinated Salad

Hearts of palm, artichoke, avocado and pico de Gallo with vinaigrette dressing.
$8.50

Cold Shrimp Plate

Peeled shrimp with remoulade sauce and fresh fruit garnish.
$13.50

Fresh Pastas

Cappuccino

With light cream and garlic sauce, tomato sauce or Alfredo sauce.
$15.50

Fettuccine

With light cream and garlic sauce, tomato sauce or Alfredo sauce.
$15.50

Prima Vera

Fresh spinach fettuccine with steamed vegetables in a light champagne and cream sauce.
$15.50

Farfalle

With sun-dried tomatoes, Parmesan cheese, garlic.
$15.50

Cheese Ravioli

Freshly made ravioli with Alfredo or marinara sauce served with freshly grated Parmesan cheese.
$15.50

Beef Ravioli

Beef filled ravioli with Alfredo or marinara sauce, served with freshly grated Parmesan cheese.
$20.50

Dinner Vegetables

Vegetarian Plate

Baked brie, artichokes with goat cheese, steamed vegetables and fettuccine with sun dried, tomatoes, pine nuts.
$18.50

Steamed Vegetable Platter

Assortment of fresh seasonal steamed vegetables.
$12.50

Steamed Vegetables

$2.95

Stuffed Potato

Baked and re-stuffed, served with melted cheddar.
$4.50

Sauteed Mushrooms

Sliced mushrooms and scallions sauteed in butter.
$3.95

Dinner Entrees

Chicken Breast

With champagne heavy cream and champagne sauce, green-peppercorn: demi-glaze sauce with cognac and green peppercorns.
$17.50

Rosemary Chicken

Half chicken roasted with fresh rosemary, paprika.
$17.50

Charbroiled Chicken Breast

With apple slices.
$17.50

Sicilian Chicken

Stuffed with spinach, onion, Parmesan and baked in a fresh tomato sauce.
$17.50

Fresh Rainbow Trout

Pan sauteed or poached served meuniere or almondine.
$21.50

Shrimp Special

Large gulf shrimp, prepared nightly, served on a bed of rice.
$21.50

Calf Liver Sauteed With Shallots

$14.50

Calf Liver Sauteed with Apple

$14.50

Crab Cakes

Maryland style with remoulade.
$14.50

After Dinner

Dessert

$4.50

Cheesecake

$5.00

Grand Marnier Creme Brulee

$5.00

Cappuccino

$3.95

Espresso

$3.25

Sorbet

$4.50

Prix Fixe Dinner

Fresh Salmon Filet

Charbroiled with lemon butter, herbs and capers.
$26.50

Fresh Redfish

Charbroiled with mushrooms and a creamy shallot sauce.
$27.50

Rack of Lamb

New Zealand lamb charbroiled with fresh rosemary, Dijon mustard and garlic.
$29.50

Beef Wellington

U.S. Prime beef charbroiled wrapped in our homemade puff pastry dough topped with Rossini sauce.
$30.50

Veal Scaloppini

Champagne, piccata, mushroom-cognac.
$26.50

New York Strip

U.S. Prime beef charbroiled with Bordeaux wine sauce, Bearnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns.
$29.50

New York Tenderloin

U.S. Prime beef charbroiled with Bordeaux wine sauce, Bearnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns.
$29.50

Trilogy

Beef tenderloin drizzled with Rossini sauce, rack of lamb with mint jelly (available upon request), and lobster tail with lemon-garlic butter. This is a house speciality.
$39.50

Prix Fixe Dinner

Served with appetizer, house salad or cup of soup du jour and dessert, a la carte served with house salad.
$9.00

Gluten Free Menu

Gluten Free Appetizers

Shrimp Cocktail

$9.50

Fruit Plate

Melon, pineapple, berries, apples, grapes and other fresh fruit served with poppyseed dressing.
$10.50

Mediterranean Salad

Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with vinaigrette dressing.
$13.50

Crumpets' Special Salad

Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
$14.50

Gluten Free Lunch Entrees

Special Hamburger

6 oz. Choice beef served on gluten-free bun with lettuce, tomato, onion and potato chips.
$14.50

Crumpets' Pizza

10" gluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olivesluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
$14.50

Eggs Benedict

Two poached eggs on gluten-free bun with sauteed ham and hollandaise sauce served with fruit cup or vegetables.
$14.50

Daily Omelet

Three-egg puffy omelet with side of fruit or vegetables.
$10.50

Vegetable Platter

Assortment of freshly steamed vegetables.
$9.50

Gluten Free Dinner Entrees

Penne Pasta

Tomato sauce or olive oil, garlic and sundried tomatoes. With grilled chicken, shrimp or scallops.
$16.50

Breast of Chicken

Charbroiled with apple slices, sauteed onion or mushrooms.
$17.50

Fresh Rainbow Trout

Pan sauteed lemon-butter or almondine.
$21.50

Fresh Salmon Filet

Charbroiled with lemon-butter and capers.
$26.50

Tenderloin of Beef

Charbroiled with sauteed mushrooms, cracked black peppercorns or Santa elena sauce.
$29.50

New York Strip

Charbroiled with sauteed mushrooms, cracked black peppercorns or santa elena sauce.
$29.50

Gluten Free Sides & Desserts

Side Steamed Vegetables

$2.75

Gluten-Free Bread

Each.
$3.50

Lemon Sorbet

$4.50

Raspberry Sorbet

$4.50

Grand Marnier Creme Brulee

$4.50

Mother's Day Weekend Lunch

Salads & Cold Plates

Pasta Salad with Whipped Tarragon Vinaigrette Dressing

Tri-color rotini, marinated vegetables with whipped tarragon vinaigrette dressing.
$9.50

Pasta Salad with Sliced Charbroiled Chicken Breast

$12.50

Mediterranean Salad

Three-lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, feta cheese and salad peppers with a vinaigrette dressing.
$12.50

Chicken Salad

Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of lettuce with hard-boiled egg and fresh fruit.
$11.50

Crumpets' Special Salad

Sliced charbroiled chicken breast, Canadian shrimp and taxes pecans on a bed of lettuce.
$13.50

Cold Shrimp Plate

Peeled shrimp served with remoulade or cocktail sauce and fresh fruit.
$12.50

Entrees

Fresh Rainbow Trout

Pan sauteed meuniere or almondine.
$16.50

Rosemary Chicken

Quarter chicken oven- roasted with fresh rosemary and paprika.
$13.50

Veal Selection

Sauteed medallions of veal prepared with one of our sauces.
$18.50

Tenderloin of Beef

Charbroiled, with Bordeaux mushroom sauce, Bearnaise, or green peppercorn sauce served with fried potatoes or vegetable.
$19.50

Breast of Chicken

Charbroiled or baked, with one of our sauces.
$13.50

Beef Ravioli

With Alfredo or fresh tomato sauce and served with house salad.
$14.50

Special Du Jour

Includes house salad, main course with fresh vegetables and dessert.
$14.50

After Lunch

Dessert

$3.25

Cappuccino

$3.25

Grand Marnier Creme Brulee

$4.50

Sorbet

$3.50

Espresso

$2.95

Mother's Day Brunch

Entrees

Eggs Benedict

With our house-made hollandaise.
$35.50

Chicken Breast

With champagne sauce.
$35.50

Shrimp Salad

On avocado.
$35.50

Veal Scallopini

With mushroom cognac sauce.
$44.50

Fresh Alaskan Salmon

With lemon-butter and capers.
$44.50

Choice 8 oz Top Sirloin Steak

With green peppercorn or Bordeaux mushroom sauce.
$44.50

Shrimp Lyonnaise

Over wild rice blend.
$44.50

Trilogy

Tenderloin of beef with Rossini sauce, lobster tail with lemon butter and rack of lamb Provencal.
$55.50

Children's Menu

Tortellini with Salad or Dessert

$14.50

Chicken Breast with Salad or Dessert

$14.50

Mother Day Dinner

Appetizer

Appetizer Plate

Paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives.
$18.50

Shrimp Cocktail

$9.50

Mousse Truffle Paté

Poultry liver, veal, pork, cream, cognac and spices with cornichon and crisp bread.
$7.50

Scottish Smoked Salmon

With cream cheese.
$7.50

Stuffed Potato

with melted cheddar.
$4.50

Entrees

Crumpets' Special Salad

Sliced char-broiled chicken breast, Canadian shrimp and walnuts on a bed of lettuce.
$14.50

Beef Ravioli

With Alfredo or freshly made tomato sauce - served with house salad.
$20.50

Ricotta Ravioli

Served with house salad.
$20.50

Sicilian Chicken

Boneless breast stuffed with fresh spinach, onion and Parmesan cheese, baked in our fresh tomato sauce.
$17.50

Chicken Green Peppercorn

Sautéed with green peppercorn and cognac sauce.
$17.50

Fresh Alaskan Salmon

Charbroiled with lemon-butter and capers.
$26.50

Shrimp Lyonnaise

Tomato-Béarnaise over wild rice blend.
$21.50

Tenderloin

Char-broiled prime beef with bordeaux wine mushroom sauce or green peppercorn and cognac sauce.
$29.50

New York Strip

Char-broiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce.
$29.50

Prix Fixe

Veal Scallopini

With demi-glaze sauce, mushrooms and Cognac.
$26.50

Rack of Lamb Provencal

New Zealand lamb char-broiled with fresh rosemary, dijon mustard and garlic.
$29.50

Beef Wellington

Beef tenderloin en croûte with rossini sauce.
$30.50

Trilogy

Lobster tail with lemon-garlic butter, rack of lamb provençal and beef tenderloin rossini.
$39.50

After Dinner

Dessert

$4.50

Sorbet

$4.50

Cappuccino

$3.95

Cheesecake

$5.00

Grand Marnier Crème Brûlée

$5.00

Espresso

$3.25

Sunday Brunch

Hot Sandwiches

Grilled Chicken Sandwich

$13.95

Crumpets' Hamburger

$12.50

Croque Monsieur

Melted gruyere, sauteed onions, ham or turkey on French Bread with French fries or chips.
$12.50

Salads

Mediterranean Salad

Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing.
$11.50

Crumpets' Special Salad

Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
$13.50

Cold Shrimp Plate

$11.50

Beverages

Coffee

$2.25

Iced Tea

$2.25

Soft Drink

Please contact to merchant for choice of soft drink.
$2.25

Milk

$2.25

Fresh Juice

$2.25

Perrier

$2.75

Evian

$2.75

San Pellegrino

$2.75

Cappuccino

$4.50

Espresso

$3.25

Crumpet's Complete Sunday Brunch

Crumpet's Complete Sunday Brunch

Includes appetizer, house salad, entrée selection, assorted breads, dessert, coffee or iced tea and wine or champagne.
$28.50

Lighter Fare

Oysters Rockefeller

Broiled on the shell with spinach, herbs and garlic bread crumbs.
$16.50

Oysters on the Half Shell

$15.50

Chicken Salad Sandwich on Large Croissant

With house salad or dessert.
$12.95

Extra

Appetizer

$3.95

House Salad

$3.95

Fresh Fruit Cup

$3.95

Assorted Breakfast Pastries

$3.95

Dessert

$3.95

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