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$3.99 Delivery
Seafood

Crustacean

25-40 min
1475 Polk St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-8:30 PM
Tuesday
5:00 PM-8:30 PM
Wednesday
5:00 PM-8:30 PM
Thursday
5:00 PM-8:30 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:30 PM
Sunday
5:00 PM-8:00 PM

Small Plates

Crab Puffs

Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
$12.45

Salt & Pepper Calamari

Serverd with red and green bell peppers and fresh onions.
$14.00

Sweet & Spicy Chicken Meatball

Basil, tofu, tempura flakes and gochujang sauce.
$12.45

Beef or Chicken Skewers

Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
$11.45

Rice Paper Shrimp Roll

Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.
$8.75

Papaya Salad with Calamari

Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh Asian basil.
$13.45

Crispy Rice Paper Roll

Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
$9.75

New Zealand Green Lip Mussels

Drizzled in our Asian pesto, broiled and served with garlic toast.
$13.25

Crustacean Shrimp Toast

Freshly minced shrimp on French baguette, lightly glazed and broiled.
$11.95

Steamed Seafood Dumplings

Black cod, prawn and eggplant wrapped in a wonton skin.
$11.50

Seared Ahi Tuna

Crusted with coriander, served with hoisin plum sauce and arugula salad.
$13.95

Tempura Style Coconut Prawns

Served with a tangy orange mustard sauce.
$11.95

Jumbo Prawn Wontons

Wrapped with pancetta, onions, served with a tangy tamarind sauce.
$11.95

Lobster Roll

In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.
$12.45

Kale Salad

Brussels sprouts, dried cranberry, red onion, carrot, pistachios with a garlic lemon dressing.
$12.95

Mixed Greens

Frisee, mache, watercress and pear in a lemongrass vinaigrette
$12.95

Traditional Vietnamese Salad

Cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette.
$13.00

A Salad of Seafood

Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing.
$14.00

Yellow Corn Bisque

Served with dungeness crab meat.
$8.25

Asian Bouillabaisse

Sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind lemongrass broth.
$8.50

Large Plates

Shaken Beef

Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
$26.45

Steamed Sea Bass

Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion
$37.45

Roast Salmon

In soy ginger sauce with sauteed corn, baby spinach and fried shallots
$30.45

Saigon Beef

Grilled tender roulades of beef with pancetta and onions, served with grilled bell Ppeppers and mixed greens, topped with caramelized white onions.
$25.45

Wok Egg Noodles

Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy.
$16.45

Helene's Ravioli

Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre blanc emulsion.
$22.95

Pan Roast Halibut

Served with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes.
$36.45

Crispy Panko Crab Cake

Dungeness crab meat with mixed green salad and grilled eggplant.
$27.95

Miso Glazed Beef

Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
$30.45

Garden Vegetables

Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
$14.95

Lemongrass Chicken Breast

Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
$21.00

Secret Kitchen Specialties

Royal Tiger Prawns

Butterflied and charbroiled, served with An's garlic noodles.
$39.45

The Roast Crab

Dungeness crab no head roasted to perfection with garlic and spices.
$58.95

Drunken Crab

Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.
$58.95

Tamarind Crab

in a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
$58.95

An's Garlic Noodles

Egg noodles infused with An’s famous garlic sauce.
$12.95

Accompaniments

Garlic Rice

Stir fried with fresh garlic.
$8.50

Jasmine Steamed Rice

$3.75

Garlic Bread

Buttered bread lightly seasoned with fresh minced garlic.
$2.95

Seasonal Vegetable

Stir fried with garlic and vietnamese fish sauce.
$9.50

Fried Rice

Served with your choice of chicken or shrimp.
$8.00

Other Options Nearby

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