$3.99 Delivery


25-40 min
1475 Polk St (NaN mi)
More Info

Open Hours

5:00 PM-8:30 PM
5:00 PM-8:30 PM
5:00 PM-8:30 PM
5:00 PM-8:30 PM
5:00 PM-9:00 PM
5:00 PM-9:30 PM
5:00 PM-8:00 PM

Small Plates

Crab Puffs

Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.

Salt & Pepper Calamari

Serverd with red and green bell peppers and fresh onions.

Sweet & Spicy Chicken Meatball

Basil, tofu, tempura flakes and gochujang sauce.

Beef or Chicken Skewers

Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.

Rice Paper Shrimp Roll

Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.

Papaya Salad with Calamari

Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh Asian basil.

Crispy Rice Paper Roll

Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.

New Zealand Green Lip Mussels

Drizzled in our Asian pesto, broiled and served with garlic toast.

Crustacean Shrimp Toast

Freshly minced shrimp on French baguette, lightly glazed and broiled.

Steamed Seafood Dumplings

Black cod, prawn and eggplant wrapped in a wonton skin.

Seared Ahi Tuna

Crusted with coriander, served with hoisin plum sauce and arugula salad.

Tempura Style Coconut Prawns

Served with a tangy orange mustard sauce.

Jumbo Prawn Wontons

Wrapped with pancetta, onions, served with a tangy tamarind sauce.

Lobster Roll

In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.

Kale Salad

Brussels sprouts, dried cranberry, red onion, carrot, pistachios with a garlic lemon dressing.

Mixed Greens

Frisee, mache, watercress and pear in a lemongrass vinaigrette

Traditional Vietnamese Salad

Cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette.

A Salad of Seafood

Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing.

Yellow Corn Bisque

Served with dungeness crab meat.

Asian Bouillabaisse

Sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind lemongrass broth.

Large Plates

Shaken Beef

Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.

Steamed Sea Bass

Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion

Roast Salmon

In soy ginger sauce with sauteed corn, baby spinach and fried shallots

Saigon Beef

Grilled tender roulades of beef with pancetta and onions, served with grilled bell Ppeppers and mixed greens, topped with caramelized white onions.

Wok Egg Noodles

Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy.

Helene's Ravioli

Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre blanc emulsion.

Pan Roast Halibut

Served with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes.

Crispy Panko Crab Cake

Dungeness crab meat with mixed green salad and grilled eggplant.

Miso Glazed Beef

Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.

Garden Vegetables

Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.

Lemongrass Chicken Breast

Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.

Secret Kitchen Specialties

Royal Tiger Prawns

Butterflied and charbroiled, served with An's garlic noodles.

The Roast Crab

Dungeness crab no head roasted to perfection with garlic and spices.

Drunken Crab

Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.

Tamarind Crab

in a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

An's Garlic Noodles

Egg noodles infused with An’s famous garlic sauce.


Garlic Rice

Stir fried with fresh garlic.

Jasmine Steamed Rice


Garlic Bread

Buttered bread lightly seasoned with fresh minced garlic.

Seasonal Vegetable

Stir fried with garlic and vietnamese fish sauce.

Fried Rice

Served with your choice of chicken or shrimp.

Other Options Nearby

All Seafood Delivery In San Francisco

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