Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.
Tortellini di Pollo
Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.
Campenelle Con Salmone
Homemade sun dried tomato infused bell shaped pasta, fresh salmon and shallots sauteed in a vodka tomato cream sauce.
Homemade fettuccine noodles tossed in a parmigiano cream sauce
Homemade ribbon-shaped pasta with traditional bolognese sauce.
Homemade lemon fusilli, fresh garlic, parsley, sauteed jumbo shrimps, calabrian chili glakes in white wine lemon cream sauce.
Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sauteed Italian artichokes.
Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.
Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sauteed spinach and rosemary potatoes.
Grigliata Di Pesce
Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.
Salmone Al Ferri
Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sauteed vegetables.
Capesante Al Limone
Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper pure with lemon risotto.
Gamberoni Alla Brace
Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.