Cugino's Menu

Hot chili peppers, garlic, capers, lemon and white wine.

Over-risotto genovese.

Stuffed with mascarpone and ricotta san marzano tomato sauce.

Parmigiano reggiano.

Baby arugula,old baby remoulade.

Marinated figs,tomatoes,baby arugula, and balsamic drizzle.

Fontanelle, mascarpone.

Prime rib, caramelized onions, horseradish, au jus, warm, and open-faced.

Apple smoked bacon, smoked gouda.

8 oz lettuce, tomato.

8 oz caramelized onions, roasted peppers, and fontina cheese.

Romaine, Caesar,parmigiano-reggiano, tri colored tortilla chips.

Bleu cheese, baby arugula, tri-colored tortilla chips.

Vegetarian. Eggplant, roasted pepper, baby arugula, buffalo mozzarella, balsamic olive oil, and chimichurri.

Caramelized peppers, onions, and baby arugula.

San marzano, mozzarella.

Fire roasted pepper, pesto sauce, and mozzarella.

San marzano, mozzarella.

Rigatoni,homemade meat sauce.

A sparagus, sun-dried tomatoes vodka sauce.

4 oz colossal.

Mascarpone, ricotta fire-roasted peppers, butternut squash, tomato sauce, and baby carrots.

Capers, sundried tomatoes, lemon white wine sauce, and mashed potatoes.

Mediterranean vegetables.

Fire roasted vegetables.

Vegetables, balsamic fig glaze.

Port wine reduction, mashed potatoes.

Dipped in egg, lemon white wine sauce, and spinach.

Shrimp, scallops, chopped clams whole clams, calamari, san marzano tomato sauce.

In your choice of white or red sauce.

Garlic, basil, oregano, butter, extra virgin olive, toasted and tuscan bread.

Hot chili peppers, garlic, capers, lemon and white wine sauce.

Over risotto genovese.

Littleneck clams, bacon, roasted peppers, lemon, and herbs.

Parmigiano reggiano.

Stuffed with mascarpone and ricotta, san marzano tomato sauce.

Marinated figs, tomatoes, baby arugula, and balsamic drizzle.

Baby spinach, beets, butternut squash, dried cranberries, goat cheese, red wine oil & lemon juice.

Baby arugula, parmigiano-reggiano, honey and champagne vinaigrette.

Romaine, Parmesan, croutons, and Caesar.

Romaine heart, red onions, walnuts, bacon, gorgonzola, and cranberry balsamic.

Mixed greens, roasted red peppers, mozzarella, Kalamata olives, garlic, and balsamic.

Shrimp, scallops, spinach, peppers, zucchini, horseradish, gorgonzola, and white wine sauce.

Rigatoni, homemade meat sauce.

Asparagus, sun-dried tomatoes, and vodka sauce.

Chicken, sausage, English peas, smoked cherry tomatoes, baby spinach, garlic, pepper flakes, and fresh pesto.

Angel hair, shrimp, scallops, chopped clams, garlic, olive oil, and san marzano tomato sauce.

1/2 chicken. Mashed potatoes, baby carrots, and au jus.

Garlic, capers, sundried tomatoes, jumbo shrimp, lemon white wine sauce, and asparagus.

Capers, sundried tomatoes, lemon white wine sauce, and mashed potatoes.

Caramelized peppers, onions, mushroom medley, port wine reduction, and vegetable rice.

Port wine reduction, mashed potatoes.

Mascarpone, ricotta, fire roasted peppers, butternut squash, tomato sauce, and baby carrots.

18 oz export black angus-most prized cut.

16 oz.

8 oz.

16 oz.

Mashed potato,baby carrots, and au jus.

Scallops, seafood stuffing, lemon and white wine.

Pan seared.

Two pieces.

Three pieces.

Three pieces.

4 oz.

Cup.