Cultivation Food Hall

2.4 oz. Hand-rolled beef meatballs, house-made marinara, shaved Parmesan, Italian parsley and focaccia crostini.

Italian marinated and grilled button mushrooms, house made marinara and Italian parsley.

Three focaccia crostini topped with house-made olive salad, mozzarella, Italian parsley, and olive oil.

Soup of the day.

Tuna nachos include kimchi, pickled radish, cilantro, wasabi sesame and honey ginger sauce.

Include tofu and seaweed.

Romaine, shaved Parmesan, focaccia croutons, creamy peppercorn Caesar.

Romaine, red onion, cherry tomatoes, olives, pepperoncini, shaved Parmesan and Italian vinaigrette.

Romaine, cucumber, cherry tomatoes, red onion, shaved Parmesan and peppercorn ranch.

Fresh daily selection.

Handmade pappardelle, red wine pan sauce, shaved Parmesan and Italian parsley.

Handmade stuffed tortollini, mushrooms, broccoli, creamy Alfredo, shaved Parmesan and Italian parsley.

Ricotta stuffed tortellini, mushrooms, broccoli, creamy Alfredo, shaved Parmesan and Italian parsley.

Rotini pasta, sauteed mushrooms, zucchini, broccoli and red onions, basil pesto, shaved Parmesan and Italian parsley.

Pasta, side salad and focaccia.

Pineapple honey pork ribs side of rice.

Include spam, fried egg, reduced soy glazed, wrapped in rice and seaweed paper and dusted with furikake.

Rotini pasta, marinara and Parmesan.

Rotini pasta, Alfredo sauce and Parmesan.

Raspberry and white chocolate brulee.

Vanilla, raspberry or peach.