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Cure Bar & Bistro

American

35-50 min
1000 H St NW (NaN mi)
More Info

Open Hours

Order Delivery until 12:30 AM
Monday
6:00 AM-1:00 AM
Tuesday
6:00 AM-1:00 AM
Wednesday
6:00 AM-1:00 AM
Thursday
6:00 AM-1:00 AM
Friday
6:00 AM-2:00 AM
Saturday
6:00 AM-2:00 AM
Sunday
6:00 AM-1:00 AM

Lunch

Pick 3

$15.00

Pick 4

$18.00

Pick 5

$20.00

Lunch Signature Beverages

House Made Limeade

$4.50

House Made Strawberry Lemonade

$4.50

Dinner Starts & Share

Turkey Chorizo

Soft boiled egg, cilantro creme.
$13.00

Charcuterie

Local selection of cured meats, homemade beer mustard, cornichon.
$21.00

Artisan Cheese

Local blue, goat, cheddar & soft ripened cheeses, fruit jam, dried fruit.
$21.00

Bistro Jar Picks

Seasonal pickled vegetables. Pimento cheese, grilled striata. Hummus, charred pepper relish, lavash bread.
$8.00

Fresh BBQ Chips

Garlic aioli.
$5.00

Cure Salad

Local pear, spiced pecans, cherry tomato, roasted shallot vinaigrette.
$12.00

Posole Soup

White corn hominy, red chilli, almond cream (vegan).
$8.00

Chicken Noodle Soup

Pennsylvania chicken, root vegetables, rustic bread.
$8.00

Duck Prosciutto Flatbread

Aged fontina, blackberry balsamic reduction, baby basil.
$15.00

Fig & Pear Flatbread

Roasted pears, mission figs, creme de brie, arugula.
$15.00

Cure Burger

Free-raised grass fed, copper cheese, house mayo jam, bacon, barbeque chips.
$14.00

Skillet Pimento Cheese

Charred shishito peppers, fleur de sel.
$8.00

Gritters

Aged cheddar, organic grits, pickled onion, sriracha aioli.
$9.00

Dry Seared Scallops

Maryland lump crab, crispy lardons, carnival frisee, lemon-herb butter sauce and topped with bacon (contains pork).
$18.00

Fried Oysters

Virginia porter spiced remoulade, wild flower honey, fried jalapeno.
$14.00

Lump Crab Salad

Maryland crab with butter poached asparagus.
$18.00

Shrimp & Chorizo

Turkey chorizo, jumbo prawns, mint, sage, striata bread.
$18.00

Shaved Salad

Brussel sprouts, cauliflower, curly lettuce, pistachio, goat cheese, crisp potato, onion and bacon vinaigrette (contains pork).
$14.00

Dinner Steaks & Chops

Flat Iron

American wagyu, brussel sprouts, homemade hot sauce.
$36.00

Tenderloin

Chili-espresso rubbed, plum tomato jam, bacon wrapped asparagus.
$38.00

Dry Aged Rib Eye

Hickory-smoked hen of wood mushrooms, sweet pepper relish, black garlic aioli.
$42.00

Pork Chop

Cherry wood smoked, kirsch blackberry gastrique, crispy baby kale, parsnip puree.
$27.00

Dinner Main Course

Caramelized Vegetable Chili

Vegan. Cremini mushroom, seasonal, vegetables, country corn bread.
$14.00

Vegetarian Burger

Black bean, oat, pickled carrots, garbanzo spread, organic greens.
$12.00

Orichette Pasta

Pork tasso, heirloom tomatoes, anheim chile, sweet gigandes, herbs cream.
$21.00

Arctic Char

Local, wilted greens, barbeque roasted fingerling potatoes.
$26.00

Dinner Sides

Roasted Maple Sweet Potatoes

$7.00

Caramelized Brussels Sprouts

$7.00

Fingerling Potatoes, BBQ Spice & Chipotle Sauce

$8.00

Bacon Wrapped Asparagus

$9.00

Smoked Bacon Mac & Cheese

$8.00

Dinner Sweets

Cherry Cobbler

Almond and brown sugar streusel, homemade black cherry gelato.
$10.00

Key Lime Tart

Baked meringue, graham cracker crust.
$10.00

Chocolate Cake

Double layer, chocolate fudge sauce, white and dark chocolate shavings.
$10.00

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