Cure Bar & Bistro


35-50 min
1000 H St NW (NaN mi)
More Info

Open Hours

Order Delivery until 12:30 AM
6:00 AM-1:00 AM
6:00 AM-1:00 AM
6:00 AM-1:00 AM
6:00 AM-1:00 AM
6:00 AM-2:00 AM
6:00 AM-2:00 AM
6:00 AM-1:00 AM


Pick 3


Pick 4


Pick 5


Lunch Signature Beverages

House Made Limeade


House Made Strawberry Lemonade


Dinner Starts & Share

Turkey Chorizo

Soft boiled egg, cilantro creme.


Local selection of cured meats, homemade beer mustard, cornichon.

Artisan Cheese

Local blue, goat, cheddar & soft ripened cheeses, fruit jam, dried fruit.

Bistro Jar Picks

Seasonal pickled vegetables. Pimento cheese, grilled striata. Hummus, charred pepper relish, lavash bread.

Fresh BBQ Chips

Garlic aioli.

Cure Salad

Local pear, spiced pecans, cherry tomato, roasted shallot vinaigrette.

Posole Soup

White corn hominy, red chilli, almond cream (vegan).

Chicken Noodle Soup

Pennsylvania chicken, root vegetables, rustic bread.

Duck Prosciutto Flatbread

Aged fontina, blackberry balsamic reduction, baby basil.

Fig & Pear Flatbread

Roasted pears, mission figs, creme de brie, arugula.

Cure Burger

Free-raised grass fed, copper cheese, house mayo jam, bacon, barbeque chips.

Skillet Pimento Cheese

Charred shishito peppers, fleur de sel.


Aged cheddar, organic grits, pickled onion, sriracha aioli.

Dry Seared Scallops

Maryland lump crab, crispy lardons, carnival frisee, lemon-herb butter sauce and topped with bacon (contains pork).

Fried Oysters

Virginia porter spiced remoulade, wild flower honey, fried jalapeno.

Lump Crab Salad

Maryland crab with butter poached asparagus.

Shrimp & Chorizo

Turkey chorizo, jumbo prawns, mint, sage, striata bread.

Shaved Salad

Brussel sprouts, cauliflower, curly lettuce, pistachio, goat cheese, crisp potato, onion and bacon vinaigrette (contains pork).

Dinner Steaks & Chops

Flat Iron

American wagyu, brussel sprouts, homemade hot sauce.


Chili-espresso rubbed, plum tomato jam, bacon wrapped asparagus.

Dry Aged Rib Eye

Hickory-smoked hen of wood mushrooms, sweet pepper relish, black garlic aioli.

Pork Chop

Cherry wood smoked, kirsch blackberry gastrique, crispy baby kale, parsnip puree.

Dinner Main Course

Caramelized Vegetable Chili

Vegan. Cremini mushroom, seasonal, vegetables, country corn bread.

Vegetarian Burger

Black bean, oat, pickled carrots, garbanzo spread, organic greens.

Orichette Pasta

Pork tasso, heirloom tomatoes, anheim chile, sweet gigandes, herbs cream.

Arctic Char

Local, wilted greens, barbeque roasted fingerling potatoes.

Dinner Sides

Roasted Maple Sweet Potatoes


Caramelized Brussels Sprouts


Fingerling Potatoes, BBQ Spice & Chipotle Sauce


Bacon Wrapped Asparagus


Smoked Bacon Mac & Cheese


Dinner Sweets

Cherry Cobbler

Almond and brown sugar streusel, homemade black cherry gelato.

Key Lime Tart

Baked meringue, graham cracker crust.

Chocolate Cake

Double layer, chocolate fudge sauce, white and dark chocolate shavings.

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