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Categories

Cured

American

25-40 min
306 Pearl Pkwy (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
Closed

Charcuterie

Charcuterie

Apple jalapeno pork rillettes, whipped pork butter, country style pork pate, chicken liver mousse, smoked duck ham, mortadella, lardo, jalapeno sausage, local lamb and citrus terrine, and smoked vealwurst.
$19.29
0

Lunch (Mon-Fri 11am-3pm)

Vegetable

Daily Juice

Squeezed fresh to order. Contact restaurant for further details on this item.
$5.39
0

Squash Pepper Salad

Butternut squash and pepita tuile perserved celery.
$8.59
0

Mixed Greens Salad

Texas feta, market cherry tomatoes, banana peppers, radish, smoked pecans, and onion dressing.
$10.75
0

Pressed Portabella Sandwich

Roasted peppers, arugula, pesto grilled avocado, and pickles.
$12.85
0

Pearl Farmers' Market Vegetarian Selection

This item changes daily, please contact the restaurant for further details.
$12.85
0

Soup & Sandwiches

Daily Soup

This menu item changes daily, contact the restaurant for further details.
$7.50
0

Smoked Pork Gumbo

Heritage hog, andouille, and okra.
$8.59
0

Smoked Salmon Reuben

House-made kraust, 1000 island dressing, Swiss cheese, and fries.
$13.95
0

Blue Ribbon Burger

Bacon-beef blend, onion jam, blue ribbon american, and fries.
$8.59
0

Plates

Wurst Case Senario

Daily sausage feature. Contact restaurant for further details.
$13.95
0

Crabmeat Ravigote

Avocado, tomato, citrus, and beets.
$14.99
0

New Orleans BBQ Shrimp

Gulf shrimp and grilled bread.
$16.09
0

Pork Cheeks "Poutine"

$17.15
0

Pan Seared Chicken

Fava beans risotto and tarragon jus.
$19.29
0

Grilled Beef Flat Iron

Mushrooms, agrodolce, and fries.
$24.65
0

Daily Po-Boys

Po-Boy (Mondays)

Hot sausage, lettuce, and tomato. Served with fries and salad.
$17.15
0

Po-Boy (Tuesdays)

Roasted beef debris, served with fries and salad.
$17.15
0

Po-Boy (Wednesdays)

Slow cooked pork grillades, served with fries and salad.
$17.15
0

Po-Boy (Thursdays)

Fried oysters, tarragon bacon, and herb salad, served with fries.
$17.15
0

Po-Boy (Fridays)

Fried green tomatoes, shrimp remoulade, onion, and sprouts.
$17.15
0

Desserts

Chocolate

Tarragon ganache, hazelnut mousse, and bitter orange ice cream.
$9.65
0

Gold Beet Cake

Pistachio marshmallow and hibiscus red beet ice cream.
$9.65
0

Strawberry Semifreddo

Black pepper cake and rhubarb pate de fruit.
$9.65
0

Dinner (Mon-Sat 5pm-11pm)

Vegetable

Beet, Avocado, and Citrus Salad

Citrus vinaigrette and beet cracklins.
$8.59
0

Squash Pepper Salad

Butternut squash, pepita tuile, perserved celery.
$8.59
0

Mixed Green Salad

Texas feta, smoked pecans, market cherry tomatoes, radish, banana peppers, and onion dressing.
$10.75
0

Pearls Farmers' Market Vegetarian Selection

This menu item changes daily, contact the restaurant for further details.
$19.29
0

Seafood

Masa Flash Fried Oysters

Served with tarragon and tapioca.
$9.65
0

Seared Redfish

Served with squid ink risotto, brussels sprouts, and shrimp.
$24.65
0

Beer Can Mussels

Housemade tasso ham, whipped aioli, and fried.
$25.75
0

Pan Roasted Scallops

Acron squash love letters, capers, golden raisins, and cauliflower.
$26.79
0

Pork

Pork Butter & Cornbread

Preserved lemon sea salt and serrano.
$6.45
0

Smoked Pork Gumbo

Heritage hog, andouille, and okra.
$8.59
0

Pork Cheeks "Poutine"

$17.15
0

Goat & Lamb

Lamb Liver Toast

Grilled liver, bacon, and sour cherries.
$10.75
0

Spicy Lamb Meatballs

Ginger yogurt, local radish, and grilled pears.
$12.85
0

Hot Goat Sausage

Sunny side up duck egg and hominy.
$14.99
0

Leg of Lamb

Served with hazelnut polenta and greens.
$26.79
0

Beef

Buffalo Style Sweetbreads

Served with goat cheese ranch, olives, and celery.
$10.75
0

Wagyu Beef Tartare

Toad in a hole and oyster aioli.
$13.95
0

Roasted Bone Marrow

Served with crawfish, spring peas, and morels.
$17.15
0

Grilled Flat Iron

Mushrooms, agrodolce, and fries.
$27.85
0

Dessert

Chocolate

Tarragon ganache, hazelnut mousse, and bitter orange ice cream.
$9.65
0

Butternut Squash Tart

Served with brown butter custard and bay leaf ice cream.
$9.65
0

Golden Beet Cake

Pistachio marshmallow and hibiscus red beet ice cream.
$9.65
0

Brunch (Sat 10am-3pm)

Vegetable

Daily Juice

Squeezed fresh to order. Contact restaurant for further details about this menu item.
$5.39
0

Squash Pepper Salad

Butternut squash, pepita tuile, and preserved celery.
$8.59
0

Mixed Green Salad

Texas feta, market cherry tomatoes, banana peppers, radish, smoked pecans, and onion dressing.
$10.75
0

Pressed Portabella Sandwich

Roasted peppers, arugula, pesto grilled avocado, and pickles.
$12.85
0

Pearls Farmers' Market Vegetarian Selection

This menu item changes daily, contact the restaurant for further details.
$19.29
0

Soup & Sandwiches

Daily Soup

Made in house daily. Contact restaurant for further details about this menu items.
$7.50
0

Smoked Pork Gumbo

Heritage hog, andouille, and okra.
$8.59
0

The Griddle Burger

Bacon and beef blend, onion jam, blue ribbon american, and fries.
$8.59
0

Plates

Petit Dejeuner

Four minute egg, sourdough, orange juice, and coffee
$11.79
0

Cured Breakfast

Eggs any style, praline bacon, and cathead biscuits.
$14.99
0

Crabmeat Ravigote

Avocado, tomato, citrus, and beets.
$14.99
0

French Toast

Served with bananas foster and praline bacon.
$16.09
0

New Orleans BBQ Shrimp

Gulf shrimp and grilled bread.
$16.09
0

Chicken and Doughnuts

Served with lemon sugar and jalapeno syrup.
$17.15
0

Pig Cheek Poutine

$17.15
0

Pan Seared Chicken

Fava bean risotto and tarragon jus.
$19.29
0

The Chef's Breakfast

Blood sausage, biscuits, fried tomatoes, crabmeat eggs, praline bacon, and a can of Pearl.
$25.75
0

A La Carte

Egg Cooked Any Way

$2.15
0

Biscuit

$2.15
0

Praline Bacon

$4.29
0

Fruit

$4.29
0

Grits

$4.29
0

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