Curry Leaves

Crispy pastry stuffed with mildly spiced potato and peas. Vegetarian.

Cauliflower florets tossed garlic sauce. Served spicy. Vegetarian.

Samosa topped with spicy chickpea sauce, mint and tamarind chutneys, and yogurt. Served spicy. Vegetarian.

Layered crispy eggplant drizzled with tamarind sauce. Vegetarian.

Spinach and cheese dumpling served with tangy tomato honey sauce. Vegetarian.

Vegetable dipped in spicy batter and deep fried to make fabulous fritters. Served spicy. Vegetarian.

Stir fried onions, bell peppers, garlic tossed in a hot and tangy sauce with paneer. Served spicy. Vegetarian.

Nann stuffed with our blend of nuts and raisins. Vegetarian.

Chunks of chicken cooked in a hot and tangy sauce. Served spicy.

Crispy calamari stir fried with onions, bell peppers, garlic, and curry leaves. Served spicy.

Prawns tossed in Southern spiced chilly sauce. Served spicy.

Chicken marinated in South Indian spices and deep fried.

Shredded beef tossed in a tangy ginger sauce. Served spicy.

4 different types of tandoori chicken.

Chicken nuggets with French fries and spring roll.

A delightful spicy South Indian soup made with unique combination of tomatoes, coriander, pepper, and curry leaves. Served spicy. Vegetarian and vegan.

Spiced lentil soup with a splash of coconut milk. Served spicy. Vegan and vegetarian.

Tomato puree blended with spices and mixed in to a rich soup with fresh cream. Vegetarian.

A relish made from yogurt, cucumber, onions, and carrots. Vegetarian and vegan.

Sweet mango relish. Vegetarian.

Homemade hot lemon pickle. Served spicy. Vegetarian.

Fresh lettuce, onions, cucumber, carrots, and tomatoes in turmeric lemon vinaigrette. Vegetarian.

Fresh vegetables tossed in Indian spices. Vegetarian.

Thin crust pancake made from fermented lentils and rice.

A dosa stuffed with potatoes made with mild spices.

Dosa with cheese topping.

Dosa layered with fresh egg and topped with onions and cilantro.

A dosa stuffed shredded chicken tikka.

A dosa spread with chocolate.

Chicken red meat marinated in yogurt and tandoori spices and slow cooked in clay oven.

Fresh baked bread made in tandoor.

Naan topped with fresh chopped garlic and cilantro.

Naan topped with chopped onions cilantro.

Spicy chopped chilly and garlic sprinkled on nann and cooked in tandoor. Served spicy.

Two of the strongest flavors of spice combined in nann and cooked in perfection.

Fresh naan stuffed with blend of cheese.

Fresh cottage cheese stuffed in nann.

Nann stuffed with minced chicken tikka and spices.

Fresh baked whole wheat bread made in tandoor.

Multi layered whole wheat bread cooked in tandoor.

Whole wheat bread stuffed with potatoes and spices.

Layered flaky bread from South India.

Indian whole wheat flat bread.

Nann, onion, garlic, and tandoori roti.

Mixed vegetables cooked with bell peppers, onion, and ground spices in tomato sauce. Served spicy. Vegetarian.

A great combination of diced potatoes and cauliflower florets with chopped onions, ginger, chilis, tomatoes, and cumin in a mild spiced sauce. Vegetarian.

Diced eggplant cooked in a roasted coconut gravy. Vegetarian.

Mushroom cooked in South Indian style coconut gravy. Vegetarian.

A South Indian style vegetable preparation in a coconut gravy. Vegetarian.

Okra combined with stir-fried onion and peppers and crushed spices tossed in lite gravy. Vegetarian.

Garbanzo beans simmered with tomatoes and onions in tangy gravy. Vegetarian.

Yellow lentils tempered with cumin, ginger, garlic, onion, and tomatoes. Vegetarian.

South Indian style lentil stew with vegetables. Vegetarian.

Medley of vegetables tossed in a spicy black pepper sauce. Served spicy. Vegetarian.

Choice of one type cheese or vegetable paneer, aloo, cauliflower, mushroom, chickpea, or tofu cooked in a creamy spinach sauce. vegetarian.

Cottage cheese cooked with freshly ground spices in lite tomato sauce. Served spicy. Vegetarian.

Medley of lentils slow cooked in creamy tomato sauce and spices. Vegetarian.

Cottage cheese and green peas cooked in an onion, tomato gravy. Vegetarian.

Cubes of cottage cheese cooked in creamy tomato sauce with herbs. Vegetarian.

Assorted vegetables and cheese cooked in creamy cashew sauce with raisins, herbs, and spices. Vegetarian.

Cottage cheese and potatoes dumplings in creamy cashew sauce with herbs and spices. Vegetarian.

Grated paneer cooked in creamy tomato sauce with chopped vegetables. Vegetarian.

Shrimp cooked in creamy curry sauce flavored with herbs and spices.

Shrimp marinated in mild Indian spices and cooked in our famous masala sauce.

Shrimp cooked in tangy mango sauce.

Prawns cooked in south Indian style coconut gravy.

Fish poached in coconut sauce with turmeric, ginger, green chillies, and spices.

A traditional tropical Goan style curry made with coconut, tomatoes, and onions. Served spicy.