Curry & Scoop

2 Pieces.

Kerala parotta mixed with onions, tomato, and a special korma shredded on the griddle to create a perfect morcel of crunchy bits and soft interior parotta pieces.

A tasty combination of mashed potato and green vegetables, golden fried outer layer until crispy. 4 Pieces.

Grilled chicken cubes in creamy tomato and fenugreek sauce.

Marinated chicken cooked in basmati rice flavored with exotic spices and fresh herbs.

Crispy deep fried cauliflower florets tossed in spicy tomato sauce.

Indian fried rice is a mix of the slightly spiced rice tossed on high flame with garlic, onion, cabbage and other veggies with your choice of protein.

A tasty combination of mashed potato and green vegetables, golden fried until crispy,smashed with sauces.

Cottage cheese in creamy tomato and fenugreek sauce. 12 oz.

French fries tossed in house blend spice and side tikka mayo.

French fries tossed in house blend spice and side tikka mayo.

A tasty combination of mashed potato and green vegetables, golden fried outer layer until crispy. 4 Pieces.

A tasty combination of mashed potato and green vegetables, golden fried until crispy,smashed with sauces.

Crispy deep fried cauliflower florets tossed in spicy tomato sauce.

Batter fried Paneer(cottage cheese) cubes tossed in spicy Indo Chinese sauce.

Southern-style chicken battered, fried, and sauteed with curry leaves.

Battered and fried boneless chicken chunks in spicy Asian sauce.

Chicken stir fried in a spicy black pepper onion mix.

Gently spiced chicken cubes finished on flat top with onion and bell pepper.

Round puffed poori's filled with garbanzo or potato, onions cilantro and topped with Tamarind, Mint and Yogurt sauce

Papri wafers filled with garbanzo or aloo and topped with Tamarind, Mint and Yogurt sauce to give a crunchy, tangy, hot, and sweet flavor explosion in every bite.

Grilled chicken cubes in creamy tomato and fenugreek sauce.

Cottage cheese in creamy tomato and fenugreek sauce. 12 oz.

Sauce of onion and tomato simmered in aromatic black pepper, coriander, fennel and curry leaf sauce. 12 oz.

Chickpeas simmered with tomatoes and fresh blend of spices. 12 oz.

Lightly spiced okra in onion tomato masala. 12 oz.

Rich brown sauce made with dried coconut, almonds, yogurt, poppy seeds and bouquet of aromatic spices. 12 oz.

Fried Egg Plant tossed in south Indian peanut & cumin mix 12 oz.

Chickpeas simmered with tomatoes and fresh blend of spices.

Slow cooked black lentils, tempered with cumin and ghee.

A sweet and a tangy curry cooked with potatoes and your choice of protein.

Marinated chicken cooked in basmati rice flavored with exotic spices and fresh herbs.

Marinated vegetables cooked in rice flavored with exotic spices and fresh herbs.

Kerala parotta mixed with onions, tomato, and a special korma shredded on the griddle to create a perfect morcel of crunchy bits and soft interior parotta pieces.

Indian fried rice is a mix of the slightly spiced rice tossed on high flame with garlic, onion, cabbage and other veggies with your choice of protein.

Spicy Paneer Burger is made with a the finest paneer that is battered and fried. The burger is served with a side of tikka fries and the tikka dip.

2 Pieces.

Kerala layered Parota.

2 Pieces.

Basmati rice.