Curry Sultan Menu

Gluten free, vegan. Two pieces of triangular-shaped pastry filled with potatoes, green peas and spices. Served with our handcrafted mint chutney.

Gluten free, vegan. Fritters made with chick-pea flour, spinach and cabbage.

Gluten free. Shrimp bathed in chick pea flour and spices and fried until golden brown.

Gluten free. Fritters made with Indian cottage cheese paneer dipped in chickpea flour served with our handcrafted mint cilantro chutney.

Gluten free, vegan. Poppadums. thin, crisp disc-shaped wafers made with lentil and rice flour with a topping of onions, potatoes and three pieces mango powder.

Gluten free. Puffed crispy rice mixed with fried crunchy chick-pea and rice-flour mini noodles, onions, potatoes, green chilies, and cilantro with our handcrafted mint cilantro and tamarind chutneys.

Gluten free, vegan. Crispy salad made with gently roasted spinach, fried crunchy chickpea, and rice flour mini noodles, chaat masala, tomatoes, and tamarind chutney.

Vegan. Potato fries with an Indian twist sprinkled with chaat masala.

Gluten free, vegan. Aromatic rice is grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.

Gluten free, vegan. A classic of South India- aromatic basmati rice cooked with fresh lemon, dried red chilies, and crispy split lentils.

Gluten free, vegan. A classic of South India- aromatic basmati rice cooked with shredded coconut flakes, dried red chilies, and crispy split lentils.

Gluten free, vegan. Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom.

Indian flat bread cooked in the tandoor clay oven.

Indian flat bread topped with diced garlic.

Indian flat bread filled with paneer, spices and herbs.

Vegan. Home style Indian whole wheat flour bread cooked directly on the flame.

Gluten free. Indian flatbread filled with cottage cheese.

Vegan. Paratha filled with potatoes, cilantro and spices .

Gluten free. Indian flatbread filled with cheese and spinach.

Gluten free. Curry chicken in a creamy nut-based tomato gravy.

Gluten free. Curry chicken cooked with yogurt and ground spices, in a tomato based gravy.

Gluten free. Curry chicken cooked on the tandoor grill and garnished with spices and lettuce.

Gluten free. Curry meatballs - ground beef marinated with spices and onions in chef’s special red sauce topped with fresh cilantro.

Gluten free. A favorite of Indian royalty, marinated with yogurt and exotic spices served on a bed of basmati rice.

Gluten free. Chicken cooked with poppy seeds and nuts in a creamy sauce.

My grandma’s recipe made with coconut milk, cloves and a dash of vinegar in a tomato-based gravy.

Gluten free. Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.

Gluten free. Chicken cooked on the tandoori and garnished with spices and onion.

Ozzie lamb marinated with exotic spices served on a bed of basmati rice.

Gluten free. Indian shrimp cooked with exotic spices served on a bed of basmati rice, nuts, and raisins.

Indian cottage cheese paneer with light curry, cooked in creamy cashew and tomato-based gravy.

Gluten free. Potato dumplings mixed with Indian cottage cheese paneer, cilantro, spices, cashew nuts, and raisins.

Gluten free. Indian cottage cheese paneer cooked with five different spices in a rich creamy spinach and tomato gravy.

Gluten free. Indian cottage cheese paneer cooked with five different spices in a rich creamy spinach and tomato gravy.

Gluten free. Indian cottage cheese paneer cooked with spices in a tomato-based sauce with green peas.

Curry potatoes simmered gently in a tomato-based sauce with peas.

Curry potatoes cooked with five different spices in a rich creamy spinach sauce. Gluten free.

Gluten free, vegan. Curry lentil soup from the North of India.

Gluten free. Indian-style garbanzo beans chickpeas cooked with, potatoes and garam masala.

Gluten free. Aromatic basmati rice cooked with exotic spices and vegetables.

Gluten free. Cabbage, potatoes, carrots, spinach, and onions lightly sauteed with spices.

Classic yogurt based dip mixed with cucumbers, mango powder and carrots.

Mint cilantro chutney with a touch of yogurt.

Sweet and sour chutney made with dates and tamarind.

Refreshing drink made with sugared rose water.

Refreshing drink made with rose water, milk and vanilla ice cream.

Indian milkshake made with ground almonds and poppy seeds.

Gluten free. Classic Indian smoothie made with yogurt and mango.

Gluten free. A twist of the classic mango lassi made with rose water and dusted with cardamom.

Indian style lemonade made with freshly squeezed lime juice tangy and mint.

Freshly blended watermelon with a touch of mint.

Coconut water full of natural vitamins and minerals.

Classic Indian tea made with milk ginger, cardamom and cloves.

Indian BRU.

Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids indigestion.

Exotic cashews and fig milkshake with a touch of rose water.

Traditional New Delhi dessert made with three different kinds of milk, pistachios, almonds, saffron, and cardamom.

Indian ice cream.

Indian donuts made with milk flour in sugar and rose syrup.

Indian ice-cream.