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Curry Sultan Menu

Our Appetizers

Vegetable Samosas

Gluten free, vegan. Two pieces of triangular-shaped pastry filled with potatoes, green peas and spices. Served with our handcrafted mint chutney.
$4.00
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Vegetable Pakora

Gluten free, vegan. Fritters made with chick-pea flour, spinach and cabbage.
$6.00
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Shrimp Pakora

Gluten free. Shrimp bathed in chick pea flour and spices and fried until golden brown.
$8.00
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Paneer Pakora

Gluten free. Fritters made with Indian cottage cheese paneer dipped in chickpea flour served with our handcrafted mint cilantro chutney.
$8.00
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Masala Papads

Gluten free, vegan. Poppadums. thin, crisp disc-shaped wafers made with lentil and rice flour with a topping of onions, potatoes and three pieces mango powder.
$4.00
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Bhelpuri

Gluten free. Puffed crispy rice mixed with fried crunchy chick-pea and rice-flour mini noodles, onions, potatoes, green chilies, and cilantro with our handcrafted mint cilantro and tamarind chutneys.
$5.00
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Palak Chaat

Gluten free, vegan. Crispy salad made with gently roasted spinach, fried crunchy chickpea, and rice flour mini noodles, chaat masala, tomatoes, and tamarind chutney.
$6.00
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Masala Fries

Vegan. Potato fries with an Indian twist sprinkled with chaat masala.
$4.00
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Our Rice

Chef's Basmati Rice

Gluten free, vegan. Aromatic rice is grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
$5.00
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Lemon Rice

Gluten free, vegan. A classic of South India- aromatic basmati rice cooked with fresh lemon, dried red chilies, and crispy split lentils.
$6.00
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Coconut Rice

Gluten free, vegan. A classic of South India- aromatic basmati rice cooked with shredded coconut flakes, dried red chilies, and crispy split lentils.
$6.50
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Jahangiri Pilaf

Gluten free, vegan. Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom.
$8.00
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Our Breads

Naan

Indian flat bread cooked in the tandoor clay oven.
$2.00
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Garlic Naan

Indian flat bread topped with diced garlic.
$3.00
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Paneer Naan

Indian flat bread filled with paneer, spices and herbs.
$4.00
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Roti

Vegan. Home style Indian whole wheat flour bread cooked directly on the flame.
$2.50
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Paneer Paratha

Gluten free. Indian flatbread filled with cottage cheese.
$3.00
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Aloo Paratha

Vegan. Paratha filled with potatoes, cilantro and spices .
$2.50
0

Spinach Paneer Paratha

Gluten free. Indian flatbread filled with cheese and spinach.
$3.50
0

Our Main Dishes

Butter Chicken

Gluten free. Curry chicken in a creamy nut-based tomato gravy.
$12.00
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Chicken Tikka Masala

Gluten free. Curry chicken cooked with yogurt and ground spices, in a tomato based gravy.
$12.00
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Chicken Tikka

Gluten free. Curry chicken cooked on the tandoor grill and garnished with spices and lettuce.
$14.00
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Beef Kofta

Gluten free. Curry meatballs - ground beef marinated with spices and onions in chef’s special red sauce topped with fresh cilantro.
$13.00
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Biryani

Gluten free. A favorite of Indian royalty, marinated with yogurt and exotic spices served on a bed of basmati rice.
$12.00
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Chicken Korma

Gluten free. Chicken cooked with poppy seeds and nuts in a creamy sauce.
$13.00
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Vindaloo

My grandma’s recipe made with coconut milk, cloves and a dash of vinegar in a tomato-based gravy.
$12.00
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Lamb Kebabs

Gluten free. Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.
$14.00
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Chicken Tandoori

Gluten free. Chicken cooked on the tandoori and garnished with spices and onion.
$14.00
0

Lamb Biryani

Ozzie lamb marinated with exotic spices served on a bed of basmati rice.
$14.00
0

Shrimp Biryani

Gluten free. Indian shrimp cooked with exotic spices served on a bed of basmati rice, nuts, and raisins.
$12.00
0

Our Main Vegetarian Dishes

Paneer Makhni

Indian cottage cheese paneer with light curry, cooked in creamy cashew and tomato-based gravy.
$11.00
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Malai Kofta

Gluten free. Potato dumplings mixed with Indian cottage cheese paneer, cilantro, spices, cashew nuts, and raisins.
$11.00
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Palak Paneer

Gluten free. Indian cottage cheese paneer cooked with five different spices in a rich creamy spinach and tomato gravy.
$11.00
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Saag Paneer

Gluten free. Indian cottage cheese paneer cooked with five different spices in a rich creamy spinach and tomato gravy.
$11.00
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Matar Paneer

Gluten free. Indian cottage cheese paneer cooked with spices in a tomato-based sauce with green peas.
$11.00
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Aaloo Matar

Curry potatoes simmered gently in a tomato-based sauce with peas.
$9.00
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Aloo Palak

Curry potatoes cooked with five different spices in a rich creamy spinach sauce. Gluten free.
$10.00
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Daal

Gluten free, vegan. Curry lentil soup from the North of India.
$9.00
0

Choley

Gluten free. Indian-style garbanzo beans chickpeas cooked with, potatoes and garam masala.
$9.00
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Rice Pilaf

Gluten free. Aromatic basmati rice cooked with exotic spices and vegetables.
$8.00
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Aloo Gobi

Gluten free. Cabbage, potatoes, carrots, spinach, and onions lightly sauteed with spices.
$9.50
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Our Sides

Raita

Classic yogurt based dip mixed with cucumbers, mango powder and carrots.
$1.50
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Mint Chutney

Mint cilantro chutney with a touch of yogurt.
$1.00
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Tamarind Chutney

Sweet and sour chutney made with dates and tamarind.
$1.50
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Our Drinks

Rose Water

Refreshing drink made with sugared rose water.
$3.00
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Falooda

Refreshing drink made with rose water, milk and vanilla ice cream.
$5.00
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Badam Sharbat

Indian milkshake made with ground almonds and poppy seeds.
$5.00
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Mango Lassi

Gluten free. Classic Indian smoothie made with yogurt and mango.
$4.00
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Rose Lassi

Gluten free. A twist of the classic mango lassi made with rose water and dusted with cardamom.
$5.00
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Nimboo Pani

Indian style lemonade made with freshly squeezed lime juice tangy and mint.
$2.50
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Watermelon Juice

Freshly blended watermelon with a touch of mint.
$2.50
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Elaneer

Coconut water full of natural vitamins and minerals.
$3.00
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Chai

Classic Indian tea made with milk ginger, cardamom and cloves.
$3.00
0

Coffee

Indian BRU.
$3.00
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Fountain Drink

$3.00
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Ganney KA Ras

Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids indigestion.
$6.00
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Sherbet Kaaju and Ajnoor

Exotic cashews and fig milkshake with a touch of rose water.
$6.00
0

Our Desserts

Gajar Halwa

Traditional New Delhi dessert made with three different kinds of milk, pistachios, almonds, saffron, and cardamom.
$5.00
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Kulfi

Indian ice cream.
$6.00
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Gulab Jamun

Indian donuts made with milk flour in sugar and rose syrup.
$4.00
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Kulfi

Indian ice-cream.
$6.00
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