Cwc The Restaurant Menu

Orange-roasted, flash-fried pork belly, cilantro vinegar.

Boursin-filled, bacon jam, red onion, apple cider vinaigrette.

Peas, cucumbers, radishes, hard-boiled egg, asparagus, shallots, greens, grilled green-onion vinaigrette.

Grapefruit, orange, shallot, coconut-poached shrimp, peanuts, cilantro.

Green onion butter, carrot-orange marmalade.

Soft-boiled, panko crust, homemade hot sauce.

Beef with rich, melty cheddar sauce, fries cut to order.

Bok choy, vegetables, grilled pork chop, homemade spicy dan dan sauce.

Cherry, red wine rice, duck breast, fried shallots, grilled limes, pistachios.

Leek cream sauce, thinly sliced potatoes, rosemary, balsamic- dressed arugula.

Aunt Norma's sauce, mozzarella, pepperoni, homemade pickled vegetables.

Sweet carrot puree, spring succotash.

Homemade basil pasta, Parmesan, black pepper, lemon-cured yolk.

Smaller size.

With a glass of milk.

Fresh blackberries, mint.

Chantilly cream, balsamic-soaked strawberries.