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Categories

Cyra's R & G

American

35-50 min
234 N Hamilton St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
4:00 PM-10:00 PM

Appetizers

Cajun Dusted Fried Calamari

Fresh calamari, tempura batter dipped and lightly dusted with crispy Japanese bread crumbs fried served with a goat cheese aioli.
$11.00
0

Crab Cakes

Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared. Served over a rich lobster cajun cream sauce.
$18.00
0

French Onion Soup

Sweet Georgian Vidalia onions rendered to a dark caramel color deglazed with dry sherry and in a rich savory broth served with grilled fontina panini.
$8.00
0

Salmon Gravlax

Wild-caught salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and French focaccia toast points.
$13.00
0

Fontina Fondue

Freshly shredded aged American Parma, Fontina and cream cheese paired with fresh vegetables, crostinis, and naan bread.
$9.00
0

Avocado Fries

Haas avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our chef's signature chipotle dipping sauce.
$9.00
0

Lobster & Crab Bisque

Rich lobster broth slowly simmered with cream, celery, onions, roasted garlic, nutmeg, cloves, and dry sherry. Crabmeat garnish.
$10.00
0

Salads

Grilled Caesar Salad

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in scratch-made caesar dressing and ribbons of eighteen-month aged American grana parma.
$8.00
0

Wedge Salad

Fresh crisp iceberg lettuce topped with thick nuke bacon lardons, grape tomatoes, and Maytag Blue cheese crumbles.
$8.00
0

Roasted Root Vegetable & Harvest Greens

Arcadian harvest lettuce, with garden fresh beets and sweet potatoes slow-roasted, spiced "pepitas", Gorgonzola cheese and balsamic vinaigrette.
$8.00
0

Baby Spinach & Hot Bacon

Spinach, hot bacon-honey mustard, crimini mushrooms, Fontina cheese, nueske bacon & spiced walnuts.
$8.00
0

Lunch Menu

Burgers & Sandwiches 

Black Angus Burger

Half pound black angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and sliced steak tomato served with herb roasted potatoes.
$10.00
0

Danielle's Chicken Salad

An heirloom recipe of poached chicken breast with grapes, walnuts, celery and a hint of sweetness served between warm artisan bread and paired with herb roasted potatoes.
$8.00
0

Bison Burger

Handcrafted bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
$15.00
0

Wagyu Roast Beef Sandwich

Wagyu roast beef on delicious bun paired with a Fontina-Parmesan fondue and served with herb roasted potatoes.
$12.00
0

Chef's Gourmet Sandwich

Natural chicken marinated in fresh basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, Fontina, basil, tomato and avocado slices on focaccia bread with herb roasted potatoes.
$11.00
0

Lunch on Demand

Wagyu Roast Beef & Mash

Masami ranch ten star Wagyu beef roast slowly cooked for six hours. Delicately shaved and accompanied with a hearty portion of our buttery mashed Yukon gold potatoes
$14.00
0

Buttermilk Fried Chicken

Free-range, all-natural chicken breast marinated overnight in basil-lemon, dusted in our special spiced flour, fried crispy, crunchy perfect with creamy mashed Yukon gold potatoes.
$9.00
0

Lunch Features

Sautéed Alaskan Flounder

Corn flour dusted and sautéed to a golden-crisp finish served alongside creamy idaho mashed potatoes.
$12.00
0

Squash & Chick Pea Medley

Vegan, vegetarian. Roasted spaghetti squash sautéed with chickpeas, fire roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach and plump grape tomatoes, with curried vegan toast.
$13.00
0

Basil Cream Chicken

Semolina crusted free-range chicken breast sautéed over creamy mushroom risotto and topped with basil bechamel.
$13.00
0

The Judge's Favorite Steak

Six-ounce of 1855 Nebraska beef flank steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy and seasonings paired with herb roasted potatoes.
$15.00
0

Wild Sockeye Salmon

Wild-caught salmon seared fork-tender with seasonal vegetables and bonne-femme sauce. Species vary based on availability.
$17.00
0

Ala Carte 

Herb Roasted Potatoes

$4.00
0

Yukon Gold Mashed Potatoes

$4.00
0

Roasted Heirloom Carrots

$6.00
0

Creamy Mushroom Risotto

$6.00
0

Dinner Menu

Burgers & Sandwiches 

Black Angus Burger

Half pound black Angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and sliced steak tomato served with herb roasted potatoes.
$10.00
0

Bison Burger

Handcrafted bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
$15.00
0

Wagyu Roasted Beef Sandwich

Wagyu roast beef on delicious bun paired with a Fontina-Parmesan fondue and served with oven-roasted potatoes.
$12.00
0

Chef's Gourmet Sandwich

Natural chicken marinated in fresh basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, fontina, basil, tomato and avocado slices on focaccia bread with herb roasted potatoes.
$11.00
0

Dinner Entrees

Cilantro-Citrus Tuna

Grilled ahi tuna with a cilantro, citrus and soy glaze over chilled, poached yukon gold potatoes in a mediterranean cream sauce. Topped with dressed pea tendrils.
$28.00
0

Sautéed Alaskan Flounder

Corn flour dusted and sautéed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.
$20.00
0

Barrel-Cut Filet Mignon

Ten ounces of 1855 Nebraska beef broiled to perfection served with creamy whipped mashed potatoes. Bearnaise upon request.
$48.00
0

Rack of Lamb

Slow-roasted Australian lamb. Style of preparation and presentation varies based on the chef's choice.
$37.00
0

Joyce Farms Free Range Chicken

Frenched chicken breast grilled on our double broiler searing in the juices, accompanied by a tantalizingly seasoned spaghetti squash, spinach, mushrooms, roasted bell peppers, cilantro, and seasonings.
$19.00
0

Wild Sockeye Salmon

Wild-caught salmon seared fork-tender with seasonal vegetables and bonne-femme sauce. Species vary based on availability.
$29.00
0

Charbroiled Ribeye

Thirteen ounces chargrilled 1855 Nebraska beef ribeye topped with Cajun compound butter atop grilled asparagus.
$30.00
0

Squash & Chick Pea Medley

Vegetarian, vegan. Roasted spaghetti squash sautéed with chickpeas, fire-roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach and plump grape tomatoes, with curried vegan toast.
$16.00
0

Jambalaya Pasta

Pasta made from scratch using semolina flour, cut into ribbons, sautéed with wild-caught gulf shrimp, andouille sausage, chicken, roasted peppers in a Cajun cream sauce.
$29.00
0

Judge's Favorite Steak

Six ounces of 1855 Nebraska beef flank steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy and seasonings paired with herb roasted potatoes.
$19.00
0

Handmade Pasta & Shrimp

Handcrafted pasta made with imported semolina flour and cage-free eggs, tossed in basil lemon cream, baby spinach, and royal red shrimp.
$22.00
0

Ala Carte 

Spaghetti Squash Medley

$4.00
0

Asparagus Spears

$6.00
0

Herb Roasted Potatoes

$4.00
0

Yukon Gold Mashed Potatoes

$4.00
0

Roasted Heirloom Carrots

$6.00
0

Creamy Mushroom Risotto

$6.00
0

Desserts

Creme Brulee

$9.00
0

Flourless Chocolate Cake

$8.00
0

Cyra's Special Version of Cookies & Cream

$8.00
0

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