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Cyra's - Simple Goodness.

American

80-95 min
234 North Hamilton St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Lunch Menu

Appetizers

Cajun Dusted Fried Calamari

Fresh calamari, tempura batter-dipped and lightly dusted with crispy Japanese bread crumbs fried served with a goat cheese aioli.
$11.00
0

Crab Cakes

Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared. Served over a rich lobster cajun cream sauce.
$18.00
0

Salmon Gravlax

Wild-caught salmon, cured in house with a citrus Vidalia onion relish, crisp cucumber ribbons and french focaccia toast points.
$13.00
0

Avocado Fries

Haas avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our chef’s signature chipotle dipping sauce.
$9.00
0

Fontina Fondue

Freshly shredded aged American parma, fontina & cream cheese paired with fresh vegetables, crostinis & naan bread.
$9.00
0

Lobster & Crab Bisque

Rich lobster broth slowly simmered with cream, celery, onions, roasted garlic, nutmeg, cloves & dry sherry. Crabmeat garnish.
$10.00
0

French Onion Soup

Sweet Georgian Vidalia onions rendered to a dark caramel color deglazed with dry sherry & in a rich savory broth served with grilled fontina panini.
$8.00
0

Salads

Grilled Caesar Salad

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in scratch-made caesar dressing and ribbons of 18 month aged American grana parma.
$8.00
0

Wedge Salad

Fresh crisp iceberg lettuce topped with thick nuke bacon lardons, grape tomatoes, and Maytag blue cheese crumbles.
$8.00
0

Baby Spinach & Hot Bacon

Spinach, hot bacon-honey mustard, crimini mushrooms, fontina cheese, nueske bacon & spiced walnuts.
$8.00
0

Roasted Root Vegetable & Harvest Greens

Arcadian harvest lettuce, with garden fresh beets & sweet potatoes slow-roasted, spiced pepitas, gorgonzola cheese & balsamic vinaigrette.
$8.00
0

Ala Carte

Spaghetti Squash Medley

$6.00
0

Asparagus Spears

$6.00
0

Herb Roasted Potatoes

$4.00
0

Yukon Gold Mashed Potatoes

$4.00
0

Roasted Heirloom Carrots

$6.00
0

Creamy Mushrrom Risotto

$6.00
0

Burgers & Sandwiches

Black Angus Burger

Half pound black Angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and sliced steak tomato served with herb roasted potatoes.
$10.00
0

Bison Burger

Handcrafted bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
$15.00
0

Wagyu Roast Beef Sandwich

Wagyu roast beef on delicious bun paired with a fontina-parmesan fondue & served with herb roasted potatoes.
$12.00
0

Danielle’s Chicken Salad

An heirloom recipe of poached chicken breast with grapes, walnuts, celery and a hint of sweetness served between warm artisan bread and paired with herb roasted potatoes.
$8.00
0

Chef’s Gourmet Sandwich

Natural chicken marinated in fresh basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, fontina, basil, tomato & avocado slices on focaccia bread with herb roasted potatoes.
$11.00
0

Lunch Features

Sauteed Alaskan Flounder

Corn flour-dusted and sautéed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.
$12.00
0

Basil Cream Chicken

Semolina crusted free-range chicken breast sautéed over creamy mushroom risotto and topped with basil bechamel.
$13.00
0

Wild Sockeye Salmon

Wild-caught salmon seared fork-tender with seasonal vegetables and Bonne-Femme sauce. Species vary based on availability.
$17.00
0

Squash & Chick Pea Medley

Roasted Spaghetti Squash sautéed with chickpeas, fire-roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach & plump grape tomatoes.
$13.00
0

The Judge’s Favorite Steak

6 oz of 1855 Nebraska beef flank steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy & seasonings paired with herb roasted potatoes.
$15.00
0

Squash & Chick Pea Medley with Curried Vegan Toast

Roasted spaghetti squash sautéed with chickpeas, fire-roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach & plump grape tomatoes, with curried vegan toast.
$11.00
0

Desserts

Creme Brule

$9.00
0

Cyra’s Special Version of Cookies & Cream

$8.00
0

Flourless Chocolate Cake

$8.00
0

Dinner Menu

Burgers & Sandwiches

Black Angus Burger

Half pound black Angus ground chuck grilled juicy to your desired temperature on a local fresh baked bun with fresh lettuce and sliced steak tomato served with herb roasted potatoes.
$10.00
0

Bison Burger

Handcrafted bison patty on a light burger roll with lettuce and steak tomato served aside herb roasted potatoes.
$15.00
0

Wagyu Roasted Beef Sandwich

Wagyu Roast Beef on delicious Bun paired with a Fontina-Parmesan Fondue & served with oven-roasted potatoes.
$12.00
0

Chef’s Gourmet Sandwich

Natural chicken marinated in fresh basil, garlic, salt, pepper, lemon zest, lemon oil, grilled with sliced onions, fontina, basil, tomato & avocado slices on focaccia bread with herb roasted potatoes.
$11.00
0

Salads

Grilled Caesar

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in scratch-made caesar dressing and ribbons of 18 months aged American grana parma.
$8.00
0

Wedge

Fresh crisp iceberg lettuce topped with thick nuke bacon lardons, grape tomatoes, and Maytag blue cheese crumbles.
$8.00
0

Baby Spinach & Hot Bacon

Spinach, hot bacon-honey mustard, crimini mushrooms, fontina cheese, nueske bacon & spiced walnuts.
$8.00
0

Roasted Root Vegetable & Harvest Greens

Arcadian harvest lettuce, with garden fresh beets & pumpkin slow-roasted, spiced pepitas, gorgonzola cheese & balsamic vinaigrette.
$8.00
0

Dinner Entrees

Cilantro - Citrus Tuna

Grilled ahi tuna with a cilantro, citrus & soy glaze over chilled, poached Yukon gold potatoes in a Mediterranean cream sauce. Topped with dressed pea tendrils.
$28.00
0

Joyce Farms Free Range Chicken

Frenched chicken breast grilled on our double broiler searing in the juices, accompanied by tantalizingly seasoned spaghetti squash, spinach, mushrooms, roasted bell peppers, cilantro, and seasonings.
$19.00
0

Jambalaya Pasta

Pasta made from scratch using semolina flour, cut into ribbons, sauteed with wild-caught Gulf shrimp, Andouille Sausage, chicken, roasted peppers in a Cajun cream sauce.
$29.00
0

Sauteed Alaskan Flounder

Corn flour-dusted and sauteed to a golden-crisp finish served alongside creamy Idaho mashed potatoes.
$20.00
0

Wild Sockeye Salmon

Wild-caught salmon seared fork-tender with seasonal vegetables and bonne-femme sauce. Species vary based on availability.
$29.00
0

Judge’s Favorite Steak

6 oz of 1855 Nebraska beef flank steak featured in a marinade of roasted garlic, scallions, fresh thyme, soy & seasonings paired with herb roasted potatoes.
$19.00
0

Barrel - Cut Filet Mignon

10 ounces of award-winning 1855 Nebraska beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request.
$48.00
0

Charbroiled Ribeye

13oz chargrilled 1855 Nebraska beef ribeye topped with cajun compound butter atop grilled asparagus.
$30.00
0

Handmade Pasta & Shrimp

Handcrafted pasta made with imported semolina flour and cage-free eggs, tossed in basil lemon cream, baby spinach, and royal red shrimp.
$27.00
0

Rack of Lamb

Slow-roasted Australian lamb. The style of preparation and presentation varies based on the chef’s choice.
$37.00
0

Squash & Chick Pea Medley

Roasted spaghetti squash sautéed with chickpeas, fire-roasted peppers, crimini mushrooms, with a blend of coriander masala, and finished with fresh spinach & plump grape tomatoes, with curried vegan toast.
$16.00
0

Desserts

Creme Brule

$9.00
0

Flourless Chocolate Cake

$8.00
0

Cyra’s Special Version of Cookies & Cream

$8.00
0

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