Vegan Healthy 8 plates Mese for 4 persons
Tabbouleh: Fine chopped parsley, tomato, onion & crushed wheat with fresh lemon dressing
Hummos: Chick peas blended with sesame paste, lemon & garlic
Motabbal: Charbroiled eggplant mashed with sesame paste, fresh lemon juice & garlic.
Falafel: Crispy croquette of fava and garbanzo beans with side tomato, parsley, and tahini sauce.
Lentil Pilaf: Lentil pilaf with caramelized onions.
Mohammara: Spread made with crushed walnut, bread crumbs, mild red pepper paste & pomegranate molasses.
Sarma: Grape leaves stuffed with rice, vegetables cooked with fresh lemon & olive oil.
Bamia: Okra cooked a la provencal - fresh tomato, lemon, cilantro & garlic.