Aybla Grill

Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, kalamata olives and homemade dijon vinaigrette.

Organic hand chopped parsley with bulghur, tomato and freshly squeezed lemon juice and olive oil.

Homemade falafel, hummus, dolmades and baba ghanouj with pita bread.

Ground beans mixed with onion, coriander, parsley, and spices, quickly deep fried and wrapped in a pita with hummus, tahini sauce, lettuce and tomato.

Bigger pita with more falafel hummus, tahini sauce, lettuce and tomato.

Garbanzo beans, mashed with garlic, fresh lemon juice, and tahini sauce, served with pita.

Grilled eggplant blended with garlic, lemon juice, yogurt, mixed herbs and tahini sauce.

Authentic Greek sauce with yogurt, extra virgin olive oil, oregano, cucumber and crushed garlic.

Grape leaves stuffed with rice and herbs, served cold with tzatziki sauce. Vegetarian.

Grilled chicken, lamb or kafta kabob served over Syrian rice - uniquely flavored with roasted wheat berries, with tzatziki, parsley and tomato served with pita bread.

Grilled lamb shwarama or fresh chicken served in a Greek pita with tzatziki, onion, parsley and tomato.

Lamb shwarama or chicken. Bigger size pita and more meat than regular gyro plus Greek feta cheese.

Grilled skewers of ground beef served in pita with lettuce, parsley, onion and tomato.

Grilled chicken, lamb or kafta kabob served over Syrian rice - uniquely flavored with roasted wheat berries, with tzatziki, parsley and tomato served with pita bread.