Hell's Kitchen


25-40 min
80 S 9th St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
7:00 AM-10:00 PM
7:00 AM-10:00 PM
7:00 AM-10:00 PM
7:00 AM-10:00 PM
7:00 AM-11:00 PM
7:30 AM-11:00 PM
7:30 AM-10:00 PM


MN icon: State Fair Cheese Curds

In a light beer batter, served with our house-made sweet and spicy red pepper jelly on the side.

Classic tots


Tater Tots with buffalo sauce

served with side of Blue cheese dressing.

Tater Tots Fresh Garlic

parmesan served with a side of truffle aioli.

Sweet Potato Fries


French Fries


chipotle mayo, red pepper jelly, or white truffle aioli to your tots or fries


BBQ Chicken Nachos

Tender chicken, melted cheese, pickles and coleslaw on freshly-made corn tortilla chips.- Available without meat.

Chicken Wings

The way you want ‘em: Choose classic Buffalo, Jamaican Jerk, or Pancho’s dry rub wings, all served with Ranch or Blue cheese dressing and celery sticks.

Deviled Eggs

Garnished with candied bacon and paprika.

Walleye Bites

Parmesan-crusted cold-water walleye bites with housemade lemon-scallion tartar sauce.

Caramel-Pecan Roll

A warm, 1/2 pound melt-in-your-mouth cinnamon roll topped with roasted, salted pecans and a rich, house-made caramel sauce. Mitch’s dad spent years developing this recipe; his mom spent years cleaning up the mess.

MN icon: Toasted Sausage Bread

Yes, the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Served with a free sample of our banana peanut butter. Go on, now…be brave…try it! Those who do usually grab entire loaves to take back home as gifts.

Salads & Soups

Original Crack Power Salad

Quinoa, millet, black beans, corn, spinach, almonds, avocado and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.

Kaleidoscope Peanut Kale Power Salad

Shredded kale, garbanzo beans, carrots, broccoli, red bell peppers, crushed peanuts, red cabbage, and peanut Dijon vinaigrette dressing.

Thai Peanut Crunch Power Salad

Spring mesclun, red bell peppers, radishes, cilantro, cucumber, scallions, sugar snap peas, red cabbage, dried mango, peanuts, carrots, and a Thai peanut vinaigrette with just enough heat to keep you on your toes.

Southwest Sweet Pepper Quinoa Power Salad

Romaine lettuce, grilled corn, black beans, diced peppadews, red onions, cilantro, queso fresco, quinoa, lime twist, and honey BBQ ranch dressing.

Cobb Salad

Romaine hearts, charred chicken breast, crispy bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, scallions, crumbled blue cheese, and your choice of salad dressing. Sorry, Cobb Salads are NOT available in half-size

House Salad

Mixed greens, julienned carrots, poached pears, grape tomatoes, house-made croutons, and your choice of salad dressing.

Caesar Salad

Tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes and house-made croutons.


In addition to our classic Tomato Basil Soup, our chefs love to flex their creativity, so ask what they’ve got simmering on the stove for their “Soup of the Day.

Can’t Decide

Add a HALF SANDWICH to your cup of SOUP or half SALAD. First, choose either a cup of soup OR a half-size Caesar or House Salad. Next, choose a half Ham & Pear Crisp Sandwich, a half Ultimate BLT, or a half Grilled Cheese Sandwich.


MN icon - Ham & Pear Crisp Sandwich

Featured in “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered & grilled sourdough bread.


Hot, shaved house-corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with house-made Thousand Island dressing.

Grilled Cheese

Total decadence: sourdough bread is coated with grated parmesan cheese, then grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses.

French Dip

This isn’t a standard deli-sliced French dip sandwich. At Hell’s Kitchen, we slow-roast a prime rib for hours until it’s so tender, it falls apart with a fork. We’ll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.

The Ultimate BLT

4 slices of bacon, lettuce, slabs of tomatoes and toasted sourdough bread with mayonnaise.

MN icon - Walleye BLT

Toasted sourdough bread with house-made lemon-scallion tartar sauce, 2 slices of bacon, lettuce, tomatoes, and a parmesan-crusted, cold water walleye fillet.

Chicken Breast Sandwich

Boneless chicken breast with chipotle mayo.


Juicy Lucifer

Minneapolis is known as the birthplace of melted cheese-in-the-middle burgers…ours has a big patty of Angus ground beef smothering a hot molten epicenter of cheese. Includes a side of sweet and spicy red pepper jelly.WARNING - Hot molten cheese…watch your first bite.

Our new HellBurger

hotter ‘n hell­—is made of Angus beef mixed with jalapeños and other incendiary ingredients, then topped with melted pepperjack cheese. You’ll notice a gradual buildup of heat to 3 or 3.5 on a Thai “1 to 5” scale. If this doesn’t scare you, set your tastebuds on fire by adding habaneros, ghost pepper cheese, or more jalapeños from the add-on list below.WARNING - no givebacks, whining or refunds.

The Impossible Burger

Is a revolutionary all-natural burger that tastes, cooks, and smells like real meat, but is made entirely from plants. Reading about the Impossible Burger below is one thing, but biting into one is an experience even meat lovers won’t forget. Served with chipotle-mayo sauce on a toasted bun.Vegan preparation upon request only.

Classic Beef Burger

Angus beef on a grilled bun served with a side of special sauce. If you’re a “classic burger only” fan, fine. But for fun, many of our guests turn it into their dream burger with any of our add-ons.

Steaks, Chicken, Ribs & Chops

Pineapple Jamaican Jerk Pork Chop

Our 8-oz bone-in pork chop is marinated in pineapple & apple cider and served with a salsa made with leeks, red peppers, yellow peppers and lime zest. Includes vegetable and starch of the day.

Filet Mignon Tenderloin

Seared on all sides until caramelized, this gorgeous 7 oz. center cut of beef has a buttery tenderness that earned its splurge-worthy reputation. Includes vegetable and starch of the day.

St. Louis Style BBQ Ribs

Are you aware that Mitch and Steve won a NATIONAL rib award when they were still green behind the ears? Our mouth-watering pork ribs are coated with the guys’ sweet & spicy rib rub, slowly cooked until tender, then grilled and topped with our spicy house-made BBQ sauce…Damn, these have a good kick! Served with your choice of fries or coleslaw.

Slow-Roasted Prime Rib*

Hand-cut, slow-roasted USDA Prime beef, served with au jus and house-made horseradish sauce. Includes the vegetable and starch of the day.

Herb-Roasted Chicken

Free-range chicken, covered with a dry herb rub for flavor, and oven roasted at high temperature to yield a crisp skin and delectable, moist meat. Served with the vegetable and starch of the day.

Fish & Sea Food

MN icon - Walleye Fish & Chips

Parmesan-coated cold-water walleye fillets with house-made lemon-scallion tartar sauce and served with your choice of French fries, coleslaw, or mixed greens.

MN icon - Pan-Fried Walleye

Pan-frying walleye is, perhaps, the most delicious way to cook this non-fatty fish. Our light flour coating protects the flesh from direct heat and helps keep the tender walleye moist, while also providing a browned and crispy crust. Served with fresh lemon, house-made lemon-scallion tartar sauce, and seasonal vegetable and starch of the day.

Walleye Tacos

Three tacos with fresh Cajun-seasoned walleye, housemade coleslaw, chipotle sour cream, housemade salsa, soft flour tortillas and a side of black beans. - WARNING: The Cajun seasoning really does have a kick, so if you’re not the “spicy” type, just tell us and we’ll leave the heat off. No givebacks.


Mac & Cheese

Cavatappi noodles with our special blend of cheeses including just a hint of pepper jack.

Linguini Scampi

Our chef’s special deglazing liquid adds another layer of depth to this classic combination of spinach and cherry tomatoes tossed with linguini and topped with grilled asparagus.

Pesto Fusilli Pasta

Basil pesto, arugula, and pine nuts tossed with corkscrew Fusilli pasta and shaved parmesan.

Break Fast All Day

Huevos Rancheros

A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream.

Corned Beef Hash & Eggs

Hand-pulled corned beef brisket with sautéed fingerling potatoes, sweet onions, and crisp celery. Includes 2 organic eggs plus a side of sourdough or multi-grain toast.

Nearly-Classic Egg Benedict

features sweet cream hollandaise, a slab of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.

Classic All-American Breakfast

Two organic eggs with hashbrowns and your choice of maple-glazed bison sausage, bacon, slow-roasted pit ham, avocado or portobello mushroom. Includes a side of sourdough or multi-grain toast.

MN icon - Lemon-Ricotta Hotcakes

Here are the hotcakes that put us on the map. Three melt-in-your-mouth hotcakes made with freshly-grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup…but try your first bite without it.

MN icon - Mahnomin Wild Rice Porridge

Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup.

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