Don Cuco Mexican Restaurant

A grilled flour tortilla stuffed with cheese, ortega chile, bacon and pico de gallo. Topped with guacamole and sour cream.

Monterey jack cheese fried to a golden brown. Served with a tangy marinara dip.

Served with a tangy tamarind sauce and a cocktail sauce.

Lightly breaded and served with a side of BBQ sauce.

Mexican style! Shrimp served in a chilled glass of tomato sauce with pico de gallo and avocado.

A spicy favorite.

Two crispy flour tortillas filled with your choice of tender beef or chicken. Served with sour cream and guacamole.

A golden flour tortilla filled with cheese and chorizo. Served with sour cream and guacamole.

Spicy melted cheese served with tortillas and guacamole.

A large flour tortilla topped with beans, chorizo, red sauce and cheese melted to perfection. Topped with guacamole and sour cream.

Three crispy corn tortillas stuffed with tender shredded beef or chicken and cheese. Served with sour cream and guacamole.

Our special recipe guacamole made with fresh avocados and pico de gallo.

Filled with pico de gallo, nacho cheese, crispy bacon and sour cream.

Golden tortilla chips topped with melted cheese, fresh guacamole and sour cream.

The ultimate sampler platter! Includes buffalo wings, chicken fingers, taquitos, quesadillas and potato skins. Served with cajun sauce, ranch dressings, guacamole and sour cream.

Roasted pepper tortilla layered with grilled chicken, avocado paste, spinach, tomatoes and cilantro rolled and hand cut.

House specialty made with refried beans, jalapenos and chorizo.

Beef, pork, chicken and beans wrapped in a flour tortilla and topped with green and red sauces. Served with guacamole.

A flour tortilla stuffed with black beans, pico de gallo, sliced jalapeño peppers and tender pork cooked in tomatillo sauce, then wrapped and topped with our special red sauce and sliced avocado.

A soft flour tortilla stuffed with grilled steak chipotle and beans de la olla. Served with sliced avocados and sour cream.

Large flour tortilla stuffed with grilled shrimp and topped with our special diabla sauce, sour cream and avocado. Served with white garlic rice and black beans.

A large flour tortilla stuffed with charbroiled angus beef and shrimp, pico de gallo, avocado and creamy black beans. Topped with tomatillo and ranchero sauce. Served with spanish rice and black beans.

Jumbo shrimp, chicken and beef tenders grilled with vegetables and served on a sizzling hot plate.

Beef and chicken tenders, thinly sliced and grilled with vegetables.

Jumbo shrimp grilled with vegetables.

Thinly sliced and grilled with vegetables.

Served with beef or chicken.

New York steak prepared Mexican style. Served with a cheese enchilada or chile relleno.

Tender pieces of sirloin steak cooked in our ranchero sauce.

Charbroiled beef steak marinated in Mexican spices. Served with beans de la olla.

Charbroiled marinated beef steak. Served with beans de la olla.

Pan fried thin steak served with guacamole, home fried potatoes and beans de la olla.

Hot thin steak marinated with special ranchero salsa. Served with beans de la olla.

Jumbo shrimp, chicken and beef tenders with onions, bell peppers, tomatoes and mushrooms on a skewer. Topped with mushroom sauce and served over a bed of rice.

A thinly sliced charbroiled steak straight from the grill. Served with a chicken mole enchilada, chile relleno, beans de la olla and a side of guacamole.

One chicken enchilada, one beef enchilada, a mini tostada, a chicken and a beef tender.

Served spicy. Choose either two enchiladas, two tacos or one burrito. Your options include a choice of freshly made green tomatillo sauce or a la diabla.

Half a chicken marinated in a garlic sauce and grilled to perfection. Served with beans de la olla.

Served with 8 oz. Grilled chicken breast marinated in our tequila special lemon lime sauce. Served with white garlic rice and creamy black beans.

Served with 8 oz. Chicken breast ​lightly breaded, pan fried and served with Spanish rice, sliced potatoes and creamy black beans.

Lean ground sirloin with tomatoes, onions and grilled pineapple. Served with french fries and salad.

Three jalapeño ​ flavored tortillas layered and filled with chicken, black beans and homemade salsa. Topped with sour cream and sliced avocados.

Two flour tortillas, one filled with fajita style beef and one filled with chicken. Topped with red and green sauce, guacamole and sour cream.

Choice select skirt steak ​marinated in our diabla sauce and grilled to perfection. Served with sliced tomatoes, avocado, white garlic, rice and black beans.

Three soft mini corn tortillas filled with carne al pastor, carne al carbon and carnitas. Topped with crisp lettuce, homemade salsa, cheese and guacamole.

Jumbo shrimp, chicken tenders and spicy Italian sausage sautéed with bell peppers, mushrooms and onions then simmered in a spicy Cajun white wine sauce. Served with garlic bread and rice only.

Two corn tortillas dipped ​in green sauce and stuffed with shredded chicken. Served with sliced avocado and sour cream.

Pieces of beef prepared in red chile sauce.

Tender pieces of pork cooked in our special green chile sauce.

Tender pork, rich in flavor, served with tortillas, guacamole and beans de la olla.

Tender pork stuffed into a flour tortilla and topped with our green and spicy sauce. Served on a bed of rice.

Marinated charbroiled beef.

Pieces of tender beef prepared with red chile and rolled into a flour tortilla.

Strips of charbroiled steak in a flour tortilla with guacamole and cilantro sauce.

Tender pieces of chicken sautéed with vegetables and a hot and spicy sauce. Served on a bed of rice.

Strips of chicken on a bed ​ of rice with ranchero sauce, cheese and sour cream.

Fillet of striped seabass, grilled and topped with veracruz sauce: a light tomato sauce, capers, green onion, olives and raisins in a light garlic butter sauce.

Shrimp sautéed in garlic butter and white wine. Topped with ranchero sauce and served on a bed of rice.

Two crispy hard shell tacos stuffed with grilled shrimp, lettuce, chopped avocado, chopped tomato and drizzled with spicy seafood sauce. Topped with cheese.

Three mini corn tostadas filled with shrimp, one with lobster and one with striped bass. Each served with its own distinct sauce. Topped with crisp lettuce, tomato, cheese and avocado.

Jumbo shrimp sautéed in garlic and white wine. Served over a bed of rice.

Jumbo shrimp marinated in garlic, wrapped in bacon and served over a bed of rice.

Giant shrimp sautéed with peppers, mushrooms and zucchini in wine and butter. Served with rice, beans de la olla and garlic bread.

Tender shrimp, tomatoes, bell pepper, onion and mushroom marinated in a mild ranchero sauce. Served with rice and beans de la olla.

Alaskan wild salmon sautéed in white wine and topped with a caribbean style tamarind sauce. Served with mixed veggie and garlic white rice.

Filet of striped seabass grilled to perfection, marinated in our special achiote sauce. Served with white garlic rice, creamy black beans and plantains.

Two flour tortillas stuffed with grilled shrimp, pico de gallo, lettuce and cheese then topped with sliced avocado. Served with rice and black beans.

Flour tortilla stuffed with grilled shrimp, bell peppers and onions. Half covered in green sauce and the other half in red sauce then topped with cheese and sliced avocado. Served with rice and black beans.

Jumbo shrimp sautéed ​ in our own diabla garlic sauce. Served with rice.

Two flour-jalapeño tortillas, filled with lightly breaded and pan fried white fish, with cheese, cabbage, sliced avocado and pico de gallo. Served with white garlic rice and creamy black beans.

Succulent white fish filet prepared either grilled or pan fried and served with your choice of tomatillo green sauce or our special garlic sauce. Served with white garlic rice and creamy black beans.

Two corn tortillas filled with tender lobster and topped with our spicy green sauce, sour cream and sliced avocado. Served with our white garlic rice and black beans.

A large flour tortilla stuffed with pieces of lobster and topped with our special green spicy sauce, sour cream and sliced avocado. Served with white garlic rice and black beans.

Two mini handmade tortillas with your choice of beef al carbon, chicken or carnitas. Topped with crisp lettuce, cheese and a cilantro sauce. Served with beans de la olla.

Beef, chicken or cheese with guacamole and sour cream.

Served with beef or chicken.

Served with beef or pork.

Soft tortilla with charbroiled beef, guacamole and pico de gallo.

Three crispy corn tortillas stuffed with our seasoned shredded beef or chicken and topped with guacamole and sour cream.

Beef or chicken with guacamole and sour cream.

Soft tortillas filled with marinated beef and served with guacamole.

Soft tortillas filled with pork, guacamole and a cilantro sauce.

Served with rice, beans de la olla and sour cream.

Served Beef or chicken.

Cheese, chicken or beef.

Served with cheese.

Chicken, beef or bean and cheese.

A beef or chicken burrito served with guacamole and sour cream.

Cheese, chicken or beef. Served with guacamole and sour cream.

Served with red sauce.

A tortilla dipped in green ​tomatillo sauce stuffed with shredded chicken. Served with sliced avocados and sour cream.

Beef and chicken, guacamole, sour cream and cheese.

A crispy flour tortilla shell ​with your choice of chicken, beef, pork carnitas or beef al carbon topped with lettuce, tomato and guacamole.

Traditional dish from the yucatan peninsula. Tender and lean marinated pork with achiote sauce, baked to perfection in it’s own juice. Served with creamy black beans, fried bananas, marinated onions and garlic white rice.

Serves two. Mortar molcajete with melted panela cheese, angus beef strips, chicken breast and jumbo shrimp marinated in garlic, wrapped in bacon, a spicy sausage, marinated child toreados, grilled green onion and nopales. Served with our special sonoran red sauce.

A grilled flour tortilla stuffed with cheese, ortega chile, bacon and pico de gallo. Topped with guacamole and sour cream.

Monterey jack cheese fried to a golden brown. Served with a tangy marinara dip.

Served with a tangy tamarind sauce and a cocktail sauce.

Lightly breaded and served with a side of BBQ sauce.

Mexican style shrimp served in a chilled glass of tomato sauce with pico de gallo and avocado.

A spicy favorite.

Two crispy flour tortillas filled with your choice of tender beef or chicken. Served with sour cream and guacamole.

A golden flour tortilla filled with cheese and chorizo. Served with sour cream and guacamole.

Spicy melted cheese served with tortillas and guacamole.

A large flour tortilla topped with beans, chorizo, red sauce and cheese melted to perfection. Topped with guacamole and sour cream.

Three crispy corn tortillas stuffed with tender shredded beef or chicken and cheese. Served with sour cream and guacamole.

Our special recipe guacamole made with fresh avocados and pico de gallo.

Filled with pico de gallo, nacho cheese, crispy bacon and sour cream.

Golden tortilla chips topped with melted cheese, fresh guacamole and sour cream.

The ultimate sampler platter includes buffalo wings, chicken fingers, taquitos, quesadillas and potato skins. Served with cajun sauce, ranch dressings, guacamole and sour cream.

Roasted pepper tortilla layered with grilled chicken, avocado paste, spinach, tomatoes and cilantro rolled and hand cut.

House specialty made with refried beans, jalapenos and chorizo.

Beef, pork, chicken and beans wrapped in a flour tortilla and topped with green and red sauces. Served with guacamole.

A flour tortilla stuffed with black beans, pico de gallo, sliced jalapeño peppers and tender pork cooked in tomatillo sauce, then wrapped and topped with our special red sauce and sliced avocado.

A soft flour tortilla stuffed with grilled steak chipotle and beans de la olla. Served with sliced avocados and sour cream.

Large flour tortilla stuffed with grilled shrimp and topped with our special diabla sauce, sour cream and avocado. Served with white garlic rice and black beans.

A large flour tortilla stuffed with charbroiled angus beef and shrimp, pico de gallo, avocado and creamy black beans. Topped with tomatillo and ranchero sauce. Served with spanish rice and black beans.

Jumbo shrimp, chicken and beef tenders grilled with vegetables.

Beef and chicken tenders, thinly sliced and grilled with vegetables.

Jumbo shrimp grilled with vegetables.

Thinly sliced and grilled with vegetables.

New York steak prepared mexican style. Served with a cheese enchilada or chile relleno.

Tender pieces of sirloin steak cooked in our ranchero sauce.

Charbroiled beef steak marinated in Mexican spices. Served with beans de la olla.

Charbroiled marinated beef steak. Served with beans de la olla.

Pan fried thin steak served with guacamole, home fried potatoes and beans de la olla.

Hot thin steak marinated with special ranchero salsa. Served with beans de la olla.

Jumbo shrimp, chicken and beef tenders with onions, bell peppers, tomatoes and mushrooms on a skewer. Topped with mushroom sauce and served over a bed of rice.

A thinly sliced charbroiled steak straight from the grill. Served with a chicken mole enchilada, chile relleno, beans de la olla and a side of guacamole.

One chicken enchilada, one beef enchilada, a mini tostada, a chicken and a beef tender.

Choose either two enchiladas, two tacos or one burrito. Your options include a choice of freshly made green tomatillo sauce or a la diabla.

Half a chicken marinated in a garlic sauce and grilled to perfection. Served with beans de la olla.

8 oz grilled chicken breast marinated in our tequila special lemon lime sauce. Served with white garlic rice and creamy black beans.

8 oz chicken breast ​lightly breaded, pan fried and served with Spanish rice, sliced potatoes and creamy black beans.

Lean ground sirloin with tomatoes, onions and grilled pineapple. Served with french fries and salad.

Three jalapeño​ flavored tortillas layered and filled with chicken, black beans and homemade salsa. Topped with sour cream and sliced avocados.

Two flour tortillas, one filled with fajita style beef and one filled with chicken. Topped with red and green sauce, guacamole and sour cream.

Choice select skirt steak ​marinated in our diabla sauce and grilled to perfection. Served with sliced tomatoes, avocado, white garlic, rice and black beans.

Three soft mini corn tortillas filled with carne al pastor, carne al carbon and carnitas. Topped with crisp lettuce, homemade salsa, cheese and guacamole.

Jumbo shrimp, chicken tenders and spicy Italian sausage sautéed with bell peppers, mushrooms and onions then simmered in a spicy Cajun white wine sauce. Served with garlic bread and rice only.

Two corn tortillas dipped in green sauce and stuffed with shredded chicken. Served with sliced avocado and sour cream.

Pieces of beef prepared in red chile sauce.

Tender pieces of pork cooked in our special green chile sauce.

Tender pork, rich in flavor, served with tortillas, guacamole and beans de la olla.

Tender pork stuffed into a flour tortilla and topped with our green and spicy sauce. Served on a bed of rice.

Marinated charbroiled beef.

Pieces of tender beef prepared with red chile and rolled into a flour tortilla.

Strips of charbroiled steak in a flour tortilla with guacamole and cilantro sauce.

Tender pieces of chicken sautéed with vegetables and a hot and spicy sauce. Served on a bed of rice.

Strips of chicken on a bed ​of rice with ranchero sauce, cheese and sour cream.

Fillet of striped seabass, grilled and topped with Veracruz sauce: a light tomato sauce, capers, green onion, olives and raisins in a light garlic butter sauce.

Shrimp sautéed in garlic butter and white wine. Topped with ranchero sauce and served on a bed of rice.

Two crispy hard shell tacos stuffed with grilled shrimp, lettuce, chopped avocado, chopped tomato and drizzled with spicy seafood sauce. Topped with cheese.

Three mini corn tostadas filled with shrimp, one with lobster and one with striped bass. Each served with its own distinct sauce. Topped with crisp lettuce, tomato, cheese and avocado.

Jumbo shrimp sautéed in garlic and white wine. Served over a bed of rice.

Jumbo shrimp marinated in garlic, wrapped in bacon and served over a bed of rice.

Giant shrimp sautéed with peppers, mushrooms and zucchini in wine and butter. Served with rice, beans de la olla and garlic bread.

Tender shrimp, tomatoes, bell pepper, onion and mushroom marinated in a mild ranchero sauce. Served with rice and beans de la olla.

Alaskan wild salmon sautéed in white wine and topped with a caribbean style tamarind sauce. Served with mixed veggie and garlic white rice.

Filet of striped seabass grilled to perfection, marinated in our special achiote sauce. Served with white garlic rice, creamy black beans and plantains.

Two flour tortillas ​stuffed with grilled shrimp, pico de gallo, lettuce and cheese then topped with sliced avocado. Served with rice and black beans.

Flour tortilla stuffed with grilled shrimp, bell peppers and onions. Half covered in green sauce and the other half in red sauce then topped with cheese and sliced avocado. Served with rice and black beans.

Jumbo shrimp sautéed ​ in our own diabla garlic sauce. Served with rice.

Two flour-jalapeño tortillas, filled with lightly breaded and pan fried white fish, with cheese, cabbage, sliced avocado and pico de gallo. Served with white garlic rice and creamy black beans.

Succulent white ​fish filet prepared either grilled or pan fried and served with your choice of tomatillo green sauce or our special garlic sauce. Served with white garlic rice and creamy black beans.

Two corn tortillas filled with tender lobster and topped with our spicy green sauce, sour cream and sliced avocado. Served with our white garlic rice and black beans.

A large flour tortilla stuffed with pieces of lobster and topped with our special green spicy sauce, sour cream and sliced avocado. Served with white garlic rice and black beans.

Traditional dish from the Yucatan Peninsula. Tender and lean marinated pork with Achiote sauce, baked to perfection in it’s own juice. Served with creamy black beans, fried bananas, marinated onions and garlic white rice.

Serves two. Served on a hot stone. Mortar molcajete with melted panela cheese, Angus beef strips, chicken breast and jumbo shrimp marinated in garlic, wrapped in bacon, a spicy sausage, marinated child torreados, grilled green onion and nopales. Served with our special sonoran red sauce.

Cheese, chicken or beef.

Two mini handmade tortillas with your choice of beef al carbon, chicken or carnitas. Topped with crisp lettuce, cheese and a cilantro sauce. Served with beans de la olla.

Beef, chicken or cheese with guacamole and sour cream.

Beef or chicken.

Served with beef or pork.

Soft tortilla with charbroiled beef, guacamole and pico de gallo.

Three crispy corn tortillas stuffed with our seasoned shredded beef or chicken and topped with guacamole and sour cream.

Beef or chicken with guacamole and sour cream.

Soft tortillas filled with marinated beef and served with guacamole.

Soft tortillas filled with pork, guacamole and a cilantro sauce.

Served with rice, beans de la olla and sour cream.

Served with beef or chicken.

Cheese, chicken or beef.

Served with cheese.

Chicken, beef or bean and cheese.

A beef or chicken burrito served with guacamole and sour cream.

Cheese, chicken or beef. Served with guacamole and sour cream.

Served with red sauce.

A tortilla dipped in green ​tomatillo sauce stuffed with shredded chicken. Served with sliced avocados and sour cream.

Beef and chicken, guacamole, sour cream and cheese.

A crispy flour tortilla shell ​with your choice of chicken, beef, pork carnitas or beef al carbon topped with lettuce, tomato and guacamole.

Served with your choice of dressing.

Crisp iceberg lettuce topped with shrimp, grilled chicken tenders, tomatoes, sliced avocados and sprinkled with bacon bits.

Crisp iceberg lettuce topped with grilled chicken tenders, mango, tomato, pineapple and monterrey jack cheese. Served with a mango vinaigrette dressing.

Lobster pieces sautéed in white wine, served on white garlic rice with mixed greens, hardboiled egg, tomato, beets and black olives. Served with your choice of dressing.

Grilled chicken, pineapple, tomato, sliced avocado, raisins, black beans, pico de gallo and monterrey jack cheese over crisp iceberg lettuce. Served with a vinaigrette dressing and garnished with crispy tortilla chips.

Salad crispy breaded chicken breast and spanish rice topped with mixed greens, mandarin oranges, water chestnuts, green onions and toasted almonds. Tossed in our ginger sesame dressing and garnished with crispy tortilla strips.

Beef, bean, guacamole and sour cream.

Served with chicken or beef.

Served with pork, cilantro sauce with guacamole.

Served with soft corn.

Served with soft corn.

Served with hard shell.

Charbroiled beef with guacamole.

Served with guacamole and sour cream.

Two eggs fried in butter and served on a corn tortilla with ranchera sauce, cheese and sour cream.

Two egg omelette filled with cheese and covered with ranchera sauce then topped with sour cream.

Two egg omelette filled with sliced avocado and covered with ranchera salsa.

Two scrambled eggs with Mexican sausage.

Two scrambled eggs with shredded beef.