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Da Vinci

Italian

25-40 min
162 Columbus Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Antipasti

Arancini Con Spec

Risotto rice balls stuffed with mozzarella, lightly fried and served on a bed of thinly sliced smoked prosciutto di parma.
$13.00
0

Pomodoro E Mozzarella Burrata

Gluten free. Homemade mozzarella burrata with chilled roasted peppers, black olives and capers. Drizzled with extra virgin olive oil and a balsamic reduction.
$15.00
0

Baby Kale Salad

Gluten free. Baby kale leaves tossed in a lemon vinaigrette and finished with grated parmigiano cheese and almonds.
$11.00
0

Beet & Octopus Salad

Fried octopus and poached beets served with micro greens and fresh goat cheese. Finished with a lemon vinaigrette.
$16.00
0

Calamari Fritti

Lightly fried tempura battered calamari and spicy peppers served with pickled mayonnaise.
$13.00
0

Cucumber & Fennel Salad

Shaved fennel, cucumber, and arugula and poached shrimp salad. Finished with a lemon vinaigrette.
$14.00
0

Antipasti Ti Taliano

Gluten free. Assortment of Italian cured meats: capocollo, salami, mortadella, soppressata. Served with cheese and olives.
$16.00
0

Primi

Rigatoni Alla Peppino

Small cut rigatoni with mussels and shrimp mixed with English peas and cherry tomatoes in a white wine sauce.
$32.00
0

Pappardelle Bolognese

Homemade ribbons of pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved parmigiano reggiano.
$26.00
0

Indian Fusion Masala Ravioli

His homemade Indian – Italian fusion ravioli is stuffed with ricotta cheese, english peas, ginger and coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
$25.00
0

Gnocchi Con Funghi

Homemade potato dumplings with sautéed wild mushrooms and fresh mozzarella di buffalo. Accented with white truffle oil.
$27.00
0

Tortelloni Al Aragosta

Stuffed with lobster and finished in a shallot & vodka cream sauce.
$33.00
0

Spaghetti Pomodoro & Basilico

Spaghetti in a tomato & basil sauce.
$21.00
0

Secondi

Beef Tenderloin

A favorite of “the phantom gourmet. ” an 8oz. Center cut filet grilled to perfection and finished with an artichoke sauce. Served with a sun dried tomato potato cake and sautéed kale.
$42.00
0

Chicken Parmesan

Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di buffalo. Served with a side of rigatoni pomodoro.
$31.00
0

Veal Chop

Grilled and served with roasted baby potatoes and baby carrots. Finished in an orange, red wine, dijon mustard and rosemary sauce.
$41.00
0

Lamp Chop

Grilled rack of lamb served with baby potatoes and broccoli rabe. Finished with a basil & pesto sauce.
$42.00
0

Scallops

Pan seared u-10 sea scallops served with a risotto cake and sautéed asparagus. Finished in a lemongrass creamy sauce.
$36.00
0

Dolci

Souffle Al Cioccolato

Gluten free. Decadent and rich chocolate soufflé served with vanilla gelato.
$12.00
0

Panna Cotta

Served with fresh berries.
$10.00
0

Peppino's Gelato & Sorbetto

Gluten free. A trio of chef peppino’s homemade gelato or sorbet.
$10.00
0

Mango Creme Brulee

Gluten free. Served with fresh berries.
$11.00
0

Peach Crostata

Puff pastry baked until golden brown and topped with thinly sliced peaches. Served with strawberries and vanilla gelato.
$12.00
0

Dessert Tasting

A selection of house favorites including soufflé, crostata, panna cotta and vanilla gelato.
$28.00
0

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