Da Vinci's Italian Restaurant Menu

Fresh squid lightly breaded and fried.

2 piece. Alaskan crab meat, roasted peppers, and bread crumbs, topped with lemon cream sauce.

Fresh mozzarella breaded and fried, topped with pink Neapolitan sauce.

Toasted Italian bread, roma tomatoes, and garlic mixed with our Italian spices.

Shrimp and scallops marinated in balsamic vinaigrette and grilled to perfection.

Toasted Italian bread with plum tomatoes and eggplant in garlic and basil, topped with smoked cheese.

Fresh mozzarella, tomatoes, Kalamata olives, prosciutto, and roasted red peppers.

Clams, mussels, shrimp, and calamari sauteed with your choice of white wine sauce or red sauce.

Fresh asparagus, baked with bacon and garlic in our creamy cheese sauce, topped with smoked scamorza cheese.

Fresh lettuce with a variety of vegetables.

Crisp romaine lettuce, homemade croutons, and shaved Parmesan cheese.

Fresh spinach, tomatoes, strawberries, walnuts, and smoked cheese.

Italian meats and cheese over a fresh garden salad.

Fresh mozzarella, roma tomatoes, and basil drizzled with olive oil.

Pickled vegetables with olive oil.

Chicken, fresh tomatoes, mushrooms, and creamy pesto sauce.

Tomato sauce, buffalo mozzarella, and fresh basil.

Spinach, broccoli, fresh tomatoes, ricotta cheese, and garlic.

Mozzarella cheese.

Mozzarella cheese.

Pizza dough filled and rolled. Mozzarella cheese.

Sauteed with mushrooms, and tomatoes in our creamy pesto sauce. Served with your choice of pasta.

Prosciutto and mushrooms in a pink vodka sauce topped with mozzarella. Served with your choice of pasta.

Roasted red peppers and mushrooms in pink sauce, topped with mozzarella. Served with your choice of pasta.

Eggplant, asparagus, and zucchini sauteed with fresh garlic and basil topped with smoked mozzarella. Served with your choice of pasta.

Spinach and pine nuts in a light cream sauce, topped with salami and mozzarella cheese. Served with your choice of pasta.

Artichoke hearts, black olives and roasted red peppers in a white wine sauce. Served with your choice of pasta.

Shallots, cherry tomatoes, wild mushrooms, and basil in white wine sauce with a touch of Marsala. Served with your choice of pasta.

Sauteed with spinach, cherry tomatoes, and wild mushrooms in chardonnay sauce.

Topped with salami, ricotta cheese, and bread crumbs in our scallion cream sauce. Served with your choice of pasta.

Sauteed with tomatoes, black olives, and capers in a light red sauce. Served with your choice of pasta.

10 oz grilled New York strip. Served with your choice of pasta or garlic mashed potatoes and vegetable of the day.

10 oz New York Strip with garlic, Kalamata olives, capers, garlic and fresh cherry tomato sauce. Served with your choice of pasta or garlic mashed potatoes and vegetable of the day.

10 oz New York strip steak with mushrooms and Marsala cream sauce. Served with your choice of pasta or garlic mashed potatoes and vegetable of the day.

Pork chops grilled to perfection with sweet cherry peppers, served with vegetables of the day.

Pork chops with scallions, wild mushrooms, and shallots in merlot sauce. Served with your choice of pasta or garlic mashed potatoes and vegetable of the day.

Jumbo shrimp with little neck clams in a spicy marinara sauce. Served with your choice of pasta.

Shrimp, mussels, clams, and calamari in our marinara sauce. Served with your choice of pasta.

Fresh filet of flounder sauteed with roasted red peppers and wild mushrooms topped with Alaskan crab meat. Served with your choice of pasta.

Jumbo shrimp, spinach, wild mushrooms, red peppers, cherry tomatoes, and bacon in pink plum sauce over lobster ravioli. Served with your choice of pasta.

Langoustine, jumbo shrimp, and lump crab meat in a white wine sauce. Served with your choice of pasta.

Fresh scallops in our cream sauce with roasted peppers, capers and black olives. Served with your choice of pasta.

Fresh salmon fillet and jumbo shrimp with pink cream sauce. Served with your choice of pasta.

Fresh filet of salmon with sauteed onions, garlic, and capers in a light lemon sauce. Served with your choice of pasta.

Little neck clams in white wine sauce. Served with your choice of pasta.

Asparagus, zucchini, and eggplant with garlic and plum tomatoes in white wine sauce with smoked cheese.

Lobster stuffed ravioli with cremini, shitake, and portobello mushrooms in a brandy cream sauce.

Italian rice, portobello mushrooms, asparagus, and smoked cheese.

Italian rice, scallions, portobello mushrooms, peas, and prosciutto in white wine sauce.

Angus beef stuffed tortelacci sauteed with roasted peppers and mushrooms in a white wine pink sauce.

Angus beef stuffed tortelacci sauteed with onions and cherry tomatoes in our cream sauce with a touch of balsamic reduction.

Chicken or veal.

Chicken or veal.

Chicken or veal.

Chicken or veal.

Chicken or veal.

Chicken or veal.

Chicken or veal.

Chicken or veal.